Decadent Blackberry Delight Pie
Indulge in the rich and vibrant flavors of this Decadent Blackberry Delight Pie. Bursting with juicy blackberries enveloped in a flaky, golden crust, this pie offers a delightful balance of sweetness and tartness. Perfect for summer gatherings or cozy family dinners, it’s a comforting dessert that’s sure to impress. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable treat.
8
Servings
350
Calories
6
Ingredients
Ingredients
Sugar
1 1/4 cups (measured)
All-purpose flour
1/4 cup (measured)
Cornstarch
2 tablespoons (measured)
Salt
1/8 teaspoon (measured)
Blackberries
4 cups (fresh, washed)
Double-crust pie pastry
1 (prepared)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large mixing bowl, combine 1 1/4 cups of sugar, 1/4 cup of all-purpose flour, 2 tablespoons of cornstarch, and 1/8 teaspoon of salt. Stir to combine thoroughly.
3
Gently fold in 4 cups of fresh blackberries, ensuring they are evenly coated with the dry mixture. Set aside.
4
Roll out your double-crust pastry and line a 9-inch pie plate with one layer of the crust. Press it firmly into the plate, ensuring there are no air pockets.
5
Pour the blackberry mixture into the prepared pie crust, spreading it evenly.
6
Cover the filling with the second layer of pastry. Make sure to seal the edges by crimping them with your fingers or a fork.
7
Cut several slits in the top crust to allow steam to escape while baking.
8
Bake in the preheated oven for 40 to 45 minutes or until the crust is golden brown and the filling is bubbling.
9
Allow the pie to cool for at least 15 minutes before serving, to let the filling set.
Nutrition Information
13.5
Fat
56.25
Carbs
3
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Blackberry Delight Pie?
It is a rich and vibrant dessert featuring juicy blackberries encased in a golden, flaky double-crust pastry.
What are the main ingredients for the filling?
The filling consists of 4 cups of fresh blackberries, 1 1/4 cups of sugar, 1/4 cup of all-purpose flour, 2 tablespoons of cornstarch, and 1/8 teaspoon of salt.
How many calories are in one serving?
Each serving of the pie contains approximately 350 calories.
How many servings does this recipe provide?
This recipe makes 8 servings.
What oven temperature is required?
The oven should be preheated to 400°F (200°C).
How long does the pie need to bake?
Bake the pie for 40 to 45 minutes until the crust is golden brown and the filling is bubbling.
Why is cornstarch used in the filling?
Cornstarch acts as a thickening agent to help the blackberry juices set into a delightful consistency.
What size pie plate should I use?
A 9-inch pie plate is recommended for this recipe.
Do I need a single or double crust?
This recipe requires a double-crust pie pastry to cover both the bottom and the top of the pie.
How should I prepare the blackberries?
The blackberries should be fresh and washed before being gently folded into the sugar mixture.
Can I use store-bought pastry?
Yes, the recipe suggests a prepared double-crust pastry, which can be homemade or store-bought.
How do I prevent steam from building up inside the pie?
Cut several slits in the top crust before baking to allow steam to escape.
How long should I wait before serving the pie?
Allow the pie to cool for at least 15 minutes so the filling can set properly.
What is the fat content per serving?
Each serving contains approximately 13.5 grams of fat.
How many carbohydrates are in a slice?
There are about 56.25 grams of carbohydrates per serving.
How much protein does this pie offer?
Each serving provides about 3 grams of protein.
What is the best way to serve this dessert?
It is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
How do I seal the edges of the pie?
Crimp the edges of the pastry with your fingers or a fork to ensure a tight seal.
What tags are associated with this recipe?
Tags include blackberry, pie, dessert, summer, baking, fruit pie, and comfort food.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe, making it suitable for most home bakers.
Can I use this recipe for summer gatherings?
Absolutely, its fresh fruit flavors make it perfect for summer events and family dinners.
What is the purpose of salt in the filling?
A small amount of salt (1/8 teaspoon) helps balance the sweetness and enhances the flavor of the berries.
Should I coat the blackberries in the dry mixture?
Yes, gently fold them in to ensure they are evenly coated with the sugar, flour, and starch.
How do I ensure there are no air pockets in the bottom crust?
Press the crust firmly into the pie plate when lining it.
Is there any cholesterol information available?
The cholesterol content is not specified for this recipe.
Can I substitute the blackberries for other fruit?
While this recipe is optimized for blackberries, the same method can often be used for other berries like raspberries.
What should the filling look like when done?
The filling should be bubbling through the slits in the crust.
How many total ingredients are needed?
There are 6 total ingredients: sugar, flour, cornstarch, salt, blackberries, and pastry.
Does the recipe include fiber information?
Fiber information is not currently provided in the recipe data.
What is the primary flavor profile?
The pie offers a delightful balance of rich sweetness and tartness from the fresh berries.