Decadent Blackberry Custard Crumble Pie
This Decadent Blackberry Custard Crumble Pie is a deliciously rich dessert that perfectly balances the tartness of fresh blackberries with a creamy custard filling and a buttery crumble topping. It's the dessert that stole my husband's heart, and it will surely find a special place in your family's recipe book too. The combination of textures—from the smooth custard and juicy berries to the crisp crumble—creates a truly unforgettable experience. An ideal treat for gatherings, celebrations, or even a cozy evening at home, this pie is best served warm with a dollop of whipped cream or a scoop of vanilla ice cream. With only one deep dish pie crust required, it's as easy to prepare as it is to enjoy!
8
Servings
N/A
Calories
9
Ingredients
Ingredients
Deep dish pie shell
1 (9-inch) (unbaked)
Sour cream
1/2 cup (none)
Eggs
2 (beaten)
Flour
1/3 cup (for custard)
Butter
1/4 cup (melted)
Blackberries
3 cups (fresh)
Sugar
1 cup (for custard)
Flour
1/2 cup (for crumble)
Sugar
1/2 cup (for crumble)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Place the unbaked deep dish pie shell on a baking sheet to catch any drips during baking.
3
Evenly distribute the fresh blackberries in the pie crust, ensuring they're spread out for even coverage.
4
In a mixing bowl, beat the 2 eggs until light and frothy. Combine with the sour cream, followed by the 1 cup of sugar and 1/3 cup of flour, whisking until smooth.
5
Pour the custard mixture over the blackberries, allowing it to soak in slightly.
6
In a separate bowl, mix the 1/2 cup of flour with the 1/2 cup of sugar and melted butter until crumbly. Sprinkle this crumble mixture evenly over the top of the pie.
7
Bake in the preheated oven for 50-55 minutes, or until the custard is set and the top is golden brown.
8
Let the pie cool for at least 15 minutes before slicing. Serve warm, optionally with whipped cream or ice cream.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Blackberry Custard Crumble Pie?
It is a rich dessert that balances tart fresh blackberries with a creamy custard filling and a buttery crumble topping.
What are the main components of this pie?
The pie consists of a deep dish crust, fresh blackberries, a smooth egg-based custard, and a crisp flour and sugar crumble.
How many servings does this recipe make?
This recipe is designed to provide 8 servings.
What type of pie shell should I use?
The recipe requires 1 (9-inch) unbaked deep dish pie shell.
Does the pie crust need to be pre-baked?
No, the instructions specify using an unbaked pie shell.
How many cups of blackberries are needed?
You will need 3 cups of fresh blackberries for the filling.
Can I use frozen blackberries instead of fresh?
While the recipe calls for fresh blackberries, you can use frozen berries, though you may need to adjust the baking time slightly.
What is the purpose of the sour cream in the custard?
Sour cream adds a rich, creamy texture and a slight tang that complements the sweet custard and tart berries.
How many eggs are required for the custard filling?
The recipe requires 2 eggs, beaten until light and frothy.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the pie need to bake?
The pie should bake for 50 to 55 minutes.
How do I know when the custard is set?
The custard is set when it is firm to the touch and the top of the pie has turned golden brown.
What are the ingredients for the crumble topping?
The crumble is made from 1/2 cup flour, 1/2 cup sugar, and 1/4 cup melted butter.
How do I prepare the crumble mixture?
Mix the flour, sugar, and melted butter in a separate bowl until the mixture reaches a crumbly consistency.
Should I place the pie shell on a baking sheet?
Yes, placing it on a baking sheet helps catch any drips that may occur during the baking process.
Can I substitute the melted butter in the crumble?
While melted butter provides the best flavor, you could use a butter substitute, though it may change the final texture.
Is this recipe considered easy to make?
Yes, with only one pie crust and simple mixing steps, it is tagged as an easy recipe.
What should I serve with this pie?
It is best served warm with a dollop of whipped cream or a scoop of vanilla ice cream.
How long should the pie cool before slicing?
Let the pie cool for at least 15 minutes to allow the custard to stabilize before slicing.
Can I use a regular pie crust instead of a deep dish one?
A deep dish crust is recommended to accommodate the volume of the 3 cups of berries and the custard filling.
How much flour is used for the custard filling?
The custard mixture uses 1/3 cup of flour as a thickening agent.
How much sugar is in the custard filling?
The custard filling requires 1 cup of sugar.
How much sugar is in the crumble topping?
The crumble topping requires 1/2 cup of sugar.
Can I substitute blackberries with other berries?
Yes, you can substitute blackberries with blueberries or raspberries using the same proportions.
Should the pie be served warm or cold?
The pie is best served warm to enjoy the textures of the custard and crumble.
Is this a good dessert for gatherings?
Yes, it is described as an ideal treat for gatherings, celebrations, or cozy evenings.
How do I prepare the custard?
Beat the eggs, then whisk in the sour cream, sugar, and flour until the mixture is smooth.
Why do I pour the custard over the berries?
This allows the custard to soak in and fill the gaps between the berries for a consistent filling.
What is the final texture of the pie?
The pie features a smooth custard, juicy berries, and a crisp, buttery crumble.
Can I add spices like cinnamon to the pie?
While not in the original recipe, you can add cinnamon to the crumble mixture for extra warmth and flavor.