Decadent Blackberry Crunch Cobbler
Indulge in the perfect blend of sweet and tangy with this Decadent Blackberry Crunch Cobbler. This delightful dessert features a luscious layer of juicy blackberries tucked beneath a crispy, buttery topping that caramelizes beautifully in the oven. Perfect for gatherings, this cobbler is easy to prepare and is sure to become a favorite at any table. Serve warm, and don’t forget a scoop of vanilla ice cream for the ultimate treat!
12
Servings
296
Calories
11
Ingredients
Ingredients
Butter
1/2 cup (Melted)
Sugar
1 1/2 cups (Granulated)
All-purpose flour
1 3/4 cups (Unbleached)
Baking powder
2 teaspoons (Dry)
Milk
1 cup (Whole or 2% milk)
Blackberries
24 ounces (Fresh or frozen)
Sugar
1 1/4 cups (Granulated)
Light brown sugar
3 1/2 cups (Packed)
Chopped walnuts
1 1/2 cups (Chopped)
All-purpose flour
2 cups (Unbleached)
Butter
3/4 cup (Melted)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a 9 x 13-inch glass baking dish, melt 1/2 cup of butter in the oven.
3
While the butter melts, mix together 1 1/2 cups of sugar, 1 3/4 cups of all-purpose flour, and 2 teaspoons of baking powder in a large bowl.
4
Add 1 cup of milk to the dry mixture and lightly whisk until well combined.
5
Once the butter has melted, pour the batter over the melted butter in the baking dish. Do not stir.
6
In a saucepan over medium heat, combine the blackberries and 1 1/4 cups of sugar. Cook until the mixture begins to boil, stirring gently to combine.
7
Carefully pour the boiling blackberry mixture over the batter in the baking dish. Do not mix the layers.
8
Bake in the preheated oven for approximately 20 minutes, or until the edges start to brown.
9
While the cobbler is baking, combine 3 1/2 cups of light brown sugar, 1 1/2 cups of chopped walnuts, 2 cups of all-purpose flour, and 3/4 cup of melted butter in a large bowl to create the topping.
10
After the initial 20 minutes of baking, remove the cobbler and sprinkle as much brown sugar topping as desired over the top.
11
Return the cobbler to the oven and bake for an additional 10 minutes, or until the topping is golden brown.
12
Allow to cool slightly before serving. Enjoy warm topped with a generous scoop of vanilla ice cream.
Nutrition Information
12g
Fat
48g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main fruit used in the Decadent Blackberry Crunch Cobbler?
The main fruit used in this recipe is 24 ounces of fresh or frozen blackberries.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How many servings does this recipe provide?
This cobbler recipe makes approximately 12 servings.
What size baking dish is recommended?
A 9 x 13-inch glass baking dish is recommended for this recipe.
Can I use frozen blackberries for this cobbler?
Yes, you can use either fresh or frozen blackberries.
Do I need to stir the batter into the melted butter?
No, you should pour the batter over the melted butter in the baking dish without stirring.
How much butter is needed for the initial layer?
You need 1/2 cup of melted butter for the base layer in the baking dish.
What type of flour is used in this recipe?
The recipe calls for unbleached all-purpose flour.
How much sugar is mixed with the blackberries?
The blackberries are cooked with 1 1/4 cups of granulated sugar.
Do I need to boil the blackberry mixture?
Yes, you should cook the blackberries and sugar in a saucepan until the mixture begins to boil.
Should I mix the blackberry layer into the batter?
No, you should carefully pour the boiling blackberry mixture over the batter and do not mix the layers.
How long is the initial baking time?
The cobbler should bake for approximately 20 minutes before adding the topping.
What are the ingredients for the crunch topping?
The topping consists of 3 1/2 cups of light brown sugar, 1 1/2 cups of chopped walnuts, 2 cups of all-purpose flour, and 3/4 cup of melted butter.
How much brown sugar is used in the topping?
The topping requires 3 1/2 cups of packed light brown sugar.
Are walnuts included in this recipe?
Yes, 1 1/2 cups of chopped walnuts are included in the crunch topping.
How long does the cobbler bake after adding the topping?
It bakes for an additional 10 minutes or until the topping is golden brown.
What is the total number of ingredients in this recipe?
There are 11 ingredients listed for this cobbler.
What is the calorie count per serving?
Each serving contains approximately 296 calories.
How much fat is in one serving?
There are 12 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 48 grams of carbohydrates.
What is the protein content per serving?
There are 3 grams of protein per serving.
What kind of milk is recommended?
The recipe suggests using 1 cup of whole or 2% milk.
How much baking powder is needed?
You will need 2 teaspoons of dry baking powder.
Is the butter in the topping melted or cold?
The 3/4 cup of butter used for the topping should be melted.
What is the best way to serve this cobbler?
It is best served warm, ideally with a generous scoop of vanilla ice cream.
When do I add the crunch topping?
The topping is sprinkled over the cobbler after it has baked for the initial 20 minutes.
What does the recipe description say about the texture?
The description highlights a luscious layer of juicy blackberries and a crispy, buttery topping that caramelizes.
Do I need to grease the baking dish?
The recipe instructs to melt butter directly in the glass dish, which serves to grease it.
Can I adjust the amount of topping used?
Yes, the instructions state to sprinkle as much brown sugar topping as desired over the top.
How long should I let the cobbler cool?
The recipe suggests allowing it to cool slightly before serving it warm.