Decadent Blackberry Cream Cobbler
Indulge in the warm, comforting flavors of our Decadent Blackberry Cream Cobbler, a delightful dessert that combines fresh blackberries with a creamy topping and aromatic spices. This easy-to-make recipe features a luscious filling enhanced by the rich notes of Merlot and almond extract. Perfect for gatherings or a cozy evening at home, serve this cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible treat that will have everyone coming back for seconds!
N/A
Servings
200
Calories
10
Ingredients
Ingredients
blackberries
3 cups (washed and stems removed)
heavy cream
1 1/2 cups (none)
sugar
2 cups (divided)
Merlot wine
1/4 cup (none)
almond extract
1 tablespoon (none)
milk
1 cup (none)
all-purpose flour
1 cup (none)
ground cinnamon
1 teaspoon (none)
ground nutmeg
1 1/2 teaspoons (none)
ground ginger
1 teaspoon (none)
Instructions
1
In a medium saucepan, combine the blackberries, cream, Merlot, 1 cup of sugar, almond extract, and the spices (cinnamon, nutmeg, and ginger). Bring the mixture to a gentle boil over medium heat.
2
Once boiling, reduce the heat and allow to simmer for about 10-15 minutes, stirring frequently, until the mixture has thickened slightly and the blackberries have softened.
3
Preheat your oven to 400°F (200°C) and greased a 9x13 inch casserole dish.
4
Pour the berry mixture into the bottom of the greased casserole dish, spreading it evenly.
5
In a separate bowl, whisk together the remaining 1 cup of sugar with the flour and milk until smooth. Pour this mixture over the top of the blackberry layer, spreading it out gently.
6
Bake in the preheated oven for 50-60 minutes or until the top is golden brown and the cobbler is bubbly around the edges.
7
Remove from the oven and let it cool slightly before serving. Enjoy it warm with vanilla ice cream or whipped cream for an extra touch of sweetness.
Nutrition Information
8g
Fat
30g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary fruit used in the Decadent Blackberry Cream Cobbler?
The recipe calls for 3 cups of fresh blackberries, washed and with stems removed.
How many calories are in a serving of this cobbler?
Each serving contains approximately 200 calories.
What oven temperature is required for baking?
The oven should be preheated to 400°F (200°C).
How much Merlot wine is included in the recipe?
The recipe uses 1/4 cup of Merlot wine to enhance the filling.
How long should the blackberry mixture simmer?
The blackberry mixture should simmer for about 10-15 minutes until thickened slightly and the berries have softened.
What size baking dish is needed?
You should use a greased 9x13 inch casserole dish.
How much sugar is required in total?
The recipe requires 2 cups of sugar in total, which is divided between the filling and the topping.
What spices are used to flavor the cobbler?
The cobbler is flavored with ground cinnamon, ground nutmeg, and ground ginger.
How long does the cobbler need to bake?
The cobbler should bake for 50-60 minutes.
What is the recommended serving suggestion?
It is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
What is the fat content per serving?
There are 8 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 30 grams of carbohydrates.
What is the protein content per serving?
There are 2 grams of protein per serving.
How much almond extract is used?
The recipe calls for 1 tablespoon of almond extract.
How much heavy cream is needed for the filling?
You will need 1 1/2 cups of heavy cream.
What ingredients make up the topping mixture?
The topping consists of 1 cup of sugar, 1 cup of all-purpose flour, and 1 cup of milk whisked together.
How much nutmeg is used in this recipe?
The recipe uses 1 1/2 teaspoons of ground nutmeg.
Do I need to grease the casserole dish?
Yes, the 9x13 inch casserole dish should be greased before adding the berry mixture.
How do I know when the cobbler is done baking?
The cobbler is done when the top is golden brown and it is bubbly around the edges.
What are the preparation instructions for the blackberries?
The blackberries should be washed and have their stems removed before use.
How much cinnamon is included?
The recipe uses 1 teaspoon of ground cinnamon.
How much ginger is included?
The recipe uses 1 teaspoon of ground ginger.
Is this recipe considered difficult?
No, it is described as an easy-to-make recipe.
Should the cobbler be served hot or cold?
The recipe recommends letting it cool slightly and enjoying it warm.
What tags are associated with this recipe?
Tags include dessert, cobbler, blackberry, easy recipe, baking, fruit dessert, comfort food, and summer dessert.
Can I use any type of flour?
The recipe specifically lists 1 cup of all-purpose flour.
How much milk is needed for the topping?
The topping requires 1 cup of milk.
How do I combine the filling ingredients?
Combine blackberries, cream, Merlot, 1 cup of sugar, almond extract, and spices in a medium saucepan and bring to a gentle boil.
How should the topping be applied?
Pour the smooth mixture of sugar, flour, and milk over the top of the blackberry layer and spread it out gently.
What is the primary flavor profile of this dessert?
It features fresh blackberries with a creamy topping and aromatic spices like cinnamon, nutmeg, and ginger.