Decadent Blackberry Cream Cheese Crepes
Indulge in a delightful breakfast treat with these Decadent Blackberry Cream Cheese Crepes. Each delicate crepe is filled with creamy, luscious reduced-fat cream cheese and topped with a rich homemade blackberry sauce. The combination of fresh blackberries and a hint of lemon, complemented by a touch of brandy, creates a burst of flavor that perfectly balances sweetness and tartness. Ideal for brunch or a special breakfast, these crepes are not just a meal but a culinary experience worth sharing with family and friends.
8
Servings
N/A
Calories
11
Ingredients
Ingredients
crepes
8 (homemade or store-bought)
fresh blackberries
5 cups, divided (washed)
water
3/4 cup, divided (divided for multiple uses)
granulated sugar
1/3 cup (for sweetening the sauce)
lemon juice
1 tablespoon (freshly squeezed)
brandy
1 tablespoon (optional, can be omitted)
cornstarch
2 teaspoons (for thickening the sauce)
ground cinnamon
1/4 teaspoon (for flavor enhancement)
butter or margarine
1 tablespoon or 1/2 cup (for flavor)
reduced-fat cream cheese
1/2 cup, softened (for spreading)
powdered sugar
1 teaspoon (for dusting)
Instructions
1
Prepare the crepes according to your preferred recipe or package directions and set aside.
2
In a blender, combine 1 cup of blackberries with 1/2 cup of water. Blend for about 1 minute or until completely smooth. Strain the mixture through a fine sieve to obtain a smooth blackberry purée, discarding the solids.
3
In a small saucepan, mix together the blackberry purée, 1/4 cup of water, granulated sugar, lemon juice, brandy (if using), cornstarch, and ground cinnamon. Stir until well combined.
4
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly. Cook for approximately 1 minute until the sauce thickens, then remove from heat and stir in the butter until melted and smooth.
5
To assemble, spread 1 tablespoon of softened cream cheese over each crepe. Spoon 2 teaspoons of the blackberry sauce over the cream cheese and top with 1/4 cup of fresh blackberries.
6
Fold each crepe in half and then in quarters to form a triangle. For serving, spoon 2 tablespoons of the remaining blackberry sauce onto each of 8 dessert plates, place a folded crepe on top, and garnish with additional blackberries.
7
Finally, lightly sift powdered sugar over the crepes for a touch of sweetness before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Blackberry Cream Cheese Crepes recipe?
It is a delightful breakfast treat featuring delicate crepes filled with creamy reduced-fat cream cheese and topped with a homemade blackberry sauce.
How many servings does this recipe provide?
This recipe is designed to serve 8 people.
What are the primary ingredients for the crepes?
The main ingredients include 8 crepes, 5 cups of fresh blackberries, reduced-fat cream cheese, and a homemade sauce.
How is the blackberry puree prepared?
Blend 1 cup of blackberries with 1/2 cup of water for one minute, then strain the mixture through a fine sieve.
What ingredients are in the blackberry sauce?
The sauce contains blackberry puree, water, granulated sugar, lemon juice, brandy, cornstarch, cinnamon, and butter.
Is the brandy mandatory for the sauce?
No, the brandy is optional and can be omitted if preferred.
What thickens the blackberry sauce?
Two teaspoons of cornstarch are used to thicken the sauce while it boils.
How much cinnamon is added to the sauce?
The recipe calls for 1/4 teaspoon of ground cinnamon for flavor enhancement.
How long should the sauce be cooked?
The sauce should be brought to a gentle boil and cooked for approximately 1 minute until it thickens.
When should I add the butter to the sauce?
Stir in the butter after the sauce has thickened and been removed from the heat.
How much cream cheese goes into each crepe?
Spread 1 tablespoon of softened cream cheese over each crepe during assembly.
How many blackberries are placed inside each crepe?
Each crepe is filled with 1/4 cup of fresh blackberries.
How much sauce is added inside the crepe?
Spoon 2 teaspoons of the blackberry sauce over the cream cheese inside each crepe.
What is the recommended way to fold the crepes?
Fold each crepe in half and then in quarters to form a triangle shape.
How do you plate the crepes for serving?
Spoon 2 tablespoons of sauce onto a dessert plate and place the folded crepe on top.
What is used as a garnish for this dish?
Garnish with additional blackberries and a light sifting of powdered sugar.
Can I use store-bought crepes for this recipe?
Yes, the recipe allows for either homemade or store-bought crepes.
Is this recipe suitable for brunch?
Yes, it is considered ideal for brunch or a special breakfast occasion.
What type of cream cheese is suggested?
The recipe specifically recommends using reduced-fat cream cheese.
How many blackberries are needed in total?
You will need 5 cups of fresh blackberries, divided for the sauce, filling, and garnish.
What is the purpose of the lemon juice?
The lemon juice provides a hint of acidity that balances the sweetness and tartness of the blackberries.
How much sugar is in the sauce?
The sauce uses 1/3 cup of granulated sugar for sweetening.
Is the recipe considered easy?
Yes, it is tagged as an easy recipe.
What category does this recipe fall under?
This recipe is categorized as a Breakfast dish.
How much total water is used?
A total of 3/4 cup of water is used, divided between blending the berries and mixing the sauce.
Can butter alternatives be used?
Yes, you can use either butter or margarine for the sauce.
Why must the blackberry mixture be strained?
It is strained through a fine sieve to remove solids and seeds, ensuring a smooth sauce.
How much powdered sugar is used for dusting?
The recipe calls for 1 teaspoon of powdered sugar for the final dusting.
What flavor profile can I expect?
Expect a rich, creamy texture with a burst of sweet and tart berry flavor.
Does this recipe include nutritional information?
The raw data provided does not include specific values for calories, fat, or carbohydrates.