Decadent Black Velvet Cake with Enchanted Whipped Cocoa Frosting
Indulge in the rich chocolatey goodness of this ultra-moist Black Velvet Cake, paired with a luscious whipped cocoa frosting that will leave your taste buds dancing! Perfect for celebrations or a sweet treat any day, this cake is a true showstopper. Infused with the bold flavors of strong coffee and decadent chocolate fudge, each bite is pure bliss. This recipe yields a delightful cake that’s incredibly easy to make, ensuring that your loved ones won’t be able to resist asking for seconds. With flavors so captivating, you’ll want to make this your go-to dessert for any occasion.
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
All-purpose flour
1 3/4 cups (Measure and sift)
Granulated sugar
2 cups (Measure)
Hershey cocoa powder
3/4 cup (Measure)
Baking soda
2 teaspoons (Measure)
Baking powder
1 teaspoon (Measure)
Salt
1 teaspoon (Measure)
Strong black coffee
1 cup (Brew or dissolve instant coffee in boiling water)
Eggs
2 large (Beat lightly)
Vegetable oil
1/2 cup (Measure)
Vanilla extract
1 teaspoon (Measure)
Buttermilk
1 cup (Mix regular milk with vinegar)
Chocolate fudge topping
1 cup (Measure)
Instant coffee granules
1 tablespoon (Measure)
Frozen non-dairy whipped topping
4 cups, divided (Thaw)
Instructions
1
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2
In a large mixing bowl, whisk together the flour, sugar, cocoa, baking soda, baking powder, and salt until well combined.
3
In another bowl, combine the brewed coffee, eggs, vegetable oil, vanilla extract, and buttermilk. Mix well.
4
Gradually add the wet ingredients to the dry ingredients, beating at medium speed for 2 minutes. The batter will be thin.
5
Evenly pour the batter into the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
6
Allow the cakes to cool in the pans for about 10 minutes before transferring to a wire rack to cool completely.
7
For the frosting, in a medium saucepan, combine the chocolate fudge topping and instant coffee granules. Heat gently, stirring until the coffee is dissolved. Cool for 15 minutes.
8
Fold 2 cups of the thawed whipped topping into the cooled fudge mixture. Refrigerate for 30 minutes to set.
9
To assemble the cake, place one cake layer on a serving platter. Spread 1 cup of the chocolate filling over the top.
10
Gently place the second layer on top. Combine the remaining fudge mixture with the remaining whipped topping and mix until smooth.
11
Frost the top and sides of the cake with the chocolate topping mixture. For best results, keep the cake refrigerated until serving.
12
For an extra touch, garnish the cake with chocolate curls, chocolate-covered coffee beans, or grated chocolate before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What flavor profile does the Decadent Black Velvet Cake have?
The cake features a rich chocolatey goodness with bold flavors of strong coffee and decadent chocolate fudge.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
What size cake pans are required?
You should use two 9-inch round cake pans for this recipe.
How should the cake pans be prepared?
The cake pans should be greased and floured before pouring in the batter.
What are the main dry ingredients?
The dry ingredients include all-purpose flour, granulated sugar, Hershey cocoa powder, baking soda, baking powder, and salt.
What specific cocoa powder is recommended?
The recipe calls for 3/4 cup of Hershey cocoa powder.
What role does coffee play in the batter?
Strong black coffee is used to infuse the cake with bold flavor and ensure moisture.
How many eggs are needed for the cake?
The recipe requires 2 large eggs, which should be lightly beaten.
What can I use if I do not have buttermilk?
You can make a buttermilk substitute by mixing regular milk with vinegar.
How long should the batter be beaten?
After combining wet and dry ingredients, beat the mixture at medium speed for 2 minutes.
Is the cake batter supposed to be thin?
Yes, the instructions note that the batter will be thin before baking.
What is the baking time for the cake layers?
Bake the layers for 30 to 35 minutes.
How do I test if the cake is fully baked?
The cake is done when a toothpick inserted into the center comes out clean.
How long should the cakes cool in the pan?
Allow the cakes to cool in their pans for about 10 minutes before transferring them to a wire rack.
What ingredients make up the Enchanted Whipped Cocoa Frosting?
The frosting is made from chocolate fudge topping, instant coffee granules, and frozen non-dairy whipped topping.
How is the coffee incorporated into the frosting?
Combine the chocolate fudge topping and instant coffee granules in a saucepan and heat gently until the coffee dissolves.
How long should the fudge and coffee mixture cool?
The heated fudge mixture should cool for 15 minutes before adding other ingredients.
When do I add the whipped topping to the frosting?
Fold 2 cups of thawed whipped topping into the cooled fudge mixture and refrigerate for 30 minutes to set.
How do I assemble the cake layers?
Place one layer on a platter, spread 1 cup of the chocolate filling on top, then place the second layer on top.
How is the final frosting layer prepared?
Combine the remaining fudge mixture with the remaining whipped topping and mix until smooth.
Should the cake be stored at room temperature?
No, for best results, the cake should be kept refrigerated until serving.
What are some suggested garnishes for this cake?
You can garnish the cake with chocolate curls, chocolate-covered coffee beans, or grated chocolate.
How much whipped topping is needed in total?
The recipe requires 4 cups of frozen non-dairy whipped topping, which must be thawed.
What kind of oil is used in the batter?
The recipe calls for 1/2 cup of vegetable oil.
How much instant coffee is used in the frosting?
One tablespoon of instant coffee granules is used to flavor the frosting.
How many servings does this recipe yield?
While the exact count isn't specified, it produces a standard 2-layer 9-inch round cake.
Can I use regular coffee instead of instant granules in the frosting?
The recipe specifies instant coffee granules to ensure they dissolve properly into the fudge topping.
Is this cake suitable for special occasions?
Yes, it is described as a true showstopper perfect for celebrations or birthdays.
Does the flour need to be sifted?
Yes, the ingredients list suggests measuring and sifting the all-purpose flour.
What is the first step in making the frosting?
The first step is combining chocolate fudge topping and instant coffee in a saucepan over gentle heat.