Decadent Black Raspberry Walnut Dream Torte
Indulge in a slice of heaven with this Decadent Black Raspberry Walnut Dream Torte! This rich and fluffy dessert masterfully combines the vibrant tartness of black raspberry jam with the rich, buttery depth of finely ground walnuts. The whimsical layers of cake deliver a delightful texture, complemented by a cloud of freshly whipped cream that adds a light and airy finish. Each bite is a symphony of flavors, perfect for special occasions or as a sweet treat to elevate any day.
12
Servings
350
Calories
11
Ingredients
Ingredients
All-purpose flour
3 cups (measured)
Fisher Chef's Naturals Walnuts (finely ground)
2 2/3 cups (finely ground)
Butter
1 lb (softened)
Brown sugar
2 cups (firmly packed)
Eggs
3 (large)
Almond extract
1 teaspoon (pure)
Black raspberry jam
1 cup (for spreading)
Heavy whipping cream
1 cup (chilled)
Powdered sugar
1/2 cup (sifted)
Vanilla extract
1 tablespoon (pure)
Fisher Chef's Naturals Walnuts (chopped)
3 cups (for garnish)
Instructions
1
Preheat the oven to 350°F (175°C). Lightly spray two 9-inch round cake pans with no-stick cooking spray and set aside.
2
In a food processor or coffee grinder, pulse the Fisher Chef's Naturals Walnuts until finely ground. Transfer to a bowl and set aside.
3
In a medium bowl, combine the all-purpose flour and the finely ground walnuts, mixing well. In a large mixing bowl, cream the softened butter and brown sugar together using an electric mixer until the mixture is light and fluffy.
4
Add the eggs, one at a time, mixing well after each addition. Stir in the almond extract until combined.
5
Gradually add the flour and walnut mixture to the butter and sugar mixture, mixing until just incorporated.
6
Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean.
7
Remove the pans from the oven and allow to cool on a cooling rack for 10 minutes. Carefully turn the layers out onto the rack and let them cool completely.
8
Once cooled, place one of the cake layers upside down on a serving platter. Spread the black raspberry jam generously over the top of the layer.
9
Place the second cake layer on top of the jam-covered layer, right side up.
10
In a chilled mixing bowl, combine the heavy whipping cream, sifted powdered sugar, and vanilla extract. Beat with an electric mixer until stiff peaks form.
11
Frost the top and sides of the assembled torte with the whipped cream. Finally, sprinkle the chopped walnuts generously over the top and sides for a wonderful crunch and presentation. Enjoy!
Nutrition Information
25g
Fat
31g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Black Raspberry Walnut Dream Torte?
It is a rich and fluffy dessert that combines black raspberry jam with the depth of finely ground walnuts and a light whipped cream finish.
How many servings does this torte recipe yield?
This recipe yields 12 servings.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
What type of cake pans are needed for this recipe?
You will need two 9-inch round cake pans.
How should I prepare the cake pans?
Lightly spray the cake pans with no-stick cooking spray before adding the batter.
How should the walnuts for the cake batter be prepared?
The walnuts should be finely ground using a food processor or coffee grinder.
What type of flour is required for the torte?
The recipe calls for 3 cups of measured all-purpose flour.
How much butter is used in the cake layers?
The recipe requires 1 pound of softened butter.
What kind of sugar is used in the batter?
The recipe uses 2 cups of firmly packed brown sugar.
How many eggs are included in the recipe?
The batter requires 3 large eggs.
What flavoring extract is used in the cake batter?
One teaspoon of pure almond extract is used in the batter.
How long do the cake layers need to bake?
The cake layers should bake for 40 to 45 minutes.
How can I tell if the cake layers are done?
The layers are done when a toothpick inserted into the center comes out clean.
How long should the cakes cool in the pans?
Allow the layers to cool in the pans for 10 minutes before turning them out onto a cooling rack.
What is used as the filling between the cake layers?
One cup of black raspberry jam is spread over the first layer as the filling.
How is the whipped cream frosting made?
Beat chilled heavy whipping cream, sifted powdered sugar, and vanilla extract until stiff peaks form.
How much powdered sugar is in the whipped cream?
The recipe calls for 1/2 cup of sifted powdered sugar.
What kind of extract is in the frosting?
One tablespoon of pure vanilla extract is used in the whipped cream.
How is the torte garnished?
The torte is garnished with 3 cups of chopped walnuts sprinkled over the top and sides.
What is the calorie count per serving?
Each serving contains approximately 350 calories.
How much fat is in one serving of the torte?
There are 25 grams of fat per serving.
What is the carbohydrate content of a single slice?
One serving contains 31 grams of carbohydrates.
How much protein does each serving provide?
Each serving provides 4 grams of protein.
What specific brand of walnuts is recommended?
The recipe recommends Fisher Chef's Naturals Walnuts.
Does the heavy whipping cream need to be cold?
Yes, the heavy whipping cream should be chilled before beating.
Should the butter be melted or softened?
The butter should be softened at room temperature.
How should the cake layers be positioned during assembly?
The bottom layer should be placed upside down on the platter, and the top layer should be right side up.
Is this recipe suitable for special occasions?
Yes, it is described as a decadent treat perfect for special occasions or to elevate any day.
How many ingredients are in this recipe?
There are a total of 11 ingredients in this recipe.
What is the texture of the torte?
The torte is described as having rich, fluffy cake layers with a light, airy whipped cream finish and a crunch from walnuts.