Decadent Black Licorice Caramels
Indulge in the rich, complex flavors of these Decadent Black Licorice Caramels, a beloved family tradition that brings joy during the holiday season and special occasions. Perfectly smooth and irresistibly chewy, these caramels are infused with the bold taste of anise and enhanced by a striking black color. They're not just a treat; they are a conversation starter at family gatherings and festive celebrations. Each bite is a delightful experience that keeps your loved ones coming back for more. Whether you prepare them for Christmas or a birthday celebration, these caramels are sure to create sweet memories. With simple ingredients and easy preparation, you’ll want to whip up a batch every chance you get!
50
Servings
40
Calories
7
Ingredients
Ingredients
Sweetened condensed milk
1 can (14 ounces) (none)
Sugar
2 cups (none)
Butter
1 cup (cut into pieces)
Salt
1/4 teaspoon (none)
Light corn syrup (Karo syrup)
1 1/2 cups (none)
Anise extract
2 teaspoons (none)
Black food coloring (paste)
1 teaspoon (none)
Instructions
1
In a large heavy-bottomed saucepan, melt the butter over low to medium heat.
2
Once melted, add the sweetened condensed milk, corn syrup, sugar, and salt. Stir until well combined.
3
Insert a candy thermometer on the side of the pan, ensuring it does not touch the bottom.
4
Cook the mixture over medium heat, stirring constantly, until the temperature reaches 234 degrees Fahrenheit (soft ball stage).
5
Remove the pan from heat and carefully stir in the anise extract and black food coloring until evenly combined.
6
Grease a 9x13 inch baking dish with butter and pour the caramel mixture into it, spreading it evenly.
7
Allow the caramels to cool completely at room temperature before cutting them into desired sizes.
8
Wrap each caramel in wax paper to keep them fresh.
9
Enjoy these delightful confections with your friends and family!
Nutrition Information
1.4g
Fat
7.2g
Carbs
0.1g
Protein
0g
Fiber
6.6g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor of Decadent Black Licorice Caramels?
The main flavor is bold anise, which gives these caramels their signature black licorice taste.
How many ingredients are needed for this recipe?
This recipe requires 7 ingredients: sweetened condensed milk, sugar, butter, salt, light corn syrup, anise extract, and black food coloring.
What is the serving size for this recipe?
This recipe makes approximately 50 servings.
How many calories are in one caramel?
Each caramel contains approximately 40 calories.
What temperature must the caramel reach?
The mixture should reach 234 degrees Fahrenheit, which is known as the soft ball stage.
What kind of milk is used in this recipe?
One 14-ounce can of sweetened condensed milk is used.
Should the candy thermometer touch the bottom of the pan?
No, ensure the thermometer does not touch the bottom of the pan to get an accurate reading.
When should I add the anise extract?
The anise extract should be stirred in after the pan is removed from the heat.
What size baking dish is recommended?
A 9x13 inch baking dish is recommended for this recipe.
How do I prepare the baking dish?
The baking dish should be greased with butter before pouring in the caramel mixture.
How do I achieve the black color?
The black color is achieved by adding 1 teaspoon of black food coloring paste.
How should the caramels be stored?
Each caramel should be wrapped in wax paper to keep them fresh.
What is the texture of these caramels?
These caramels are perfectly smooth and irresistibly chewy.
How much butter is required?
The recipe calls for 1 cup of butter, cut into pieces.
What type of corn syrup should I use?
The recipe uses 1 1/2 cups of light corn syrup, such as Karo syrup.
Is constant stirring necessary?
Yes, you must stir the mixture constantly while it cooks over medium heat.
How much sugar is in each serving?
There is approximately 6.6g of sugar in each caramel.
What is the fat content per serving?
Each caramel contains 1.4g of fat.
Can I make these for Christmas?
Yes, these caramels are a beloved family tradition for the holiday season and special occasions.
How long should the caramels cool?
They should be allowed to cool completely at room temperature before cutting.
What is the total carbohydrate count per piece?
Each serving has 7.2g of carbohydrates.
Is there any fiber in these caramels?
No, these caramels contain 0g of fiber.
How much salt is included?
The recipe uses 1/4 teaspoon of salt.
What amount of sugar is used for the whole batch?
The recipe requires 2 cups of sugar.
Is this recipe considered easy?
Yes, it is described as having simple ingredients and easy preparation.
What category of food does this fall into?
This recipe is categorized as Candy.
When do I add the food coloring?
The food coloring is added at the same time as the anise extract, after removing the mixture from the heat.
Do these caramels contain protein?
They contain a very small amount, approximately 0.1g per serving.
Why is a heavy-bottomed saucepan recommended?
A heavy-bottomed saucepan helps distribute heat evenly and prevents the sugar from burning.
What kind of food coloring should I use?
The recipe specifically recommends using black food coloring paste.