Decadent Black Forest Delight
Indulge in the rich flavors of this Decadent Black Forest Delight, a twist on the classic German dessert. This simple yet impressive cake features layers of luscious cherry filling, creamy vanilla pudding, and fluffy Cool Whip, all atop a moist devil's food cake. Perfect for any occasion, this cake is not only delightful to the taste but also visually appealing, making it a great centerpiece for gatherings. Serve chilled for a refreshing treat that will leave everyone asking for seconds.
12
Servings
267
Calories
11
Ingredients
Ingredients
Devil's Food Cake Mix
1 (18 ounce) box (Baked as directed in a 9 x 13 inch pan and left in the pan)
Eggs
3 (As called for by the cake mix)
Oil
1/3 cup (As called for by the cake mix)
Water
1 1/3 cups (As called for by the cake mix)
Cool Whip
1 (8 ounce) container (Thawed)
Almond Extract
1 tablespoon (None needed)
Vanilla Extract
2 tablespoons (None needed)
Instant Vanilla Pudding
1 (5 1/8 ounce) box (Prepared as directed (use gelatin-free version to make vegetarian))
Cherry Pie Filling
1 (21 ounce) can (None needed)
Chocolate Sprinkles
To taste (None needed)
Maraschino Cherries
To taste (None needed)
Instructions
1
Preheat the oven and bake the devil's food cake according to package instructions in a 9 x 13 inch pan. Allow the cake to cool slightly while you prepare the other ingredients.
2
In a medium bowl, combine the cherry pie filling with the almond extract and mix until well combined.
3
Using a fork, poke the top of the warm cake all over to create holes that will allow the cherry filling to soak into the cake.
4
Spread the cherry filling mixture evenly over the top of the cake, allowing it to seep into the holes.
5
Prepare the instant vanilla pudding according to the package directions, but add the vanilla extract along with the milk.
6
Once the pudding has thickened, gently fold the thawed Cool Whip into the pudding mixture until well combined and smooth.
7
Spread the pudding and Cool Whip mixture over the cherry topping, ensuring an even layer that covers the cherries completely.
8
Decorate the top of the cake with chocolate sprinkles and additional maraschino cherries for a festive touch.
9
Refrigerate the cake until ready to serve, allowing the flavors to meld and the cake to chill.
Nutrition Information
13
Fat
38
Carbs
2.5
Protein
20.8
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Black Forest Delight?
It is a twist on the classic German dessert featuring layers of cherry filling, vanilla pudding, and fluffy Cool Whip over a moist devil's food cake.
What kind of cake mix is used?
The recipe calls for one 18-ounce box of Devil's Food Cake Mix.
How many servings does this recipe make?
This recipe yields 12 servings.
What size pan is needed?
You should use a 9 x 13 inch pan to bake the cake.
How do I incorporate the cherry filling into the cake?
You poke holes in the warm cake with a fork and then spread the cherry filling mixture evenly over the top so it seeps into the holes.
What extracts are used in this recipe?
Both almond extract (1 tablespoon) and vanilla extract (2 tablespoons) are used to enhance the flavor.
How is the pudding layer prepared?
Prepare instant vanilla pudding with milk and vanilla extract, then fold in thawed Cool Whip once the pudding has thickened.
Can I make this recipe vegetarian?
Yes, you can make it vegetarian by using a gelatin-free version of the instant vanilla pudding.
What are the toppings for this cake?
The cake is decorated with chocolate sprinkles and additional maraschino cherries for a festive touch.
How should the cake be stored?
The cake should be refrigerated until ready to serve to allow flavors to meld and to keep the dessert chilled.
What is the calorie count per serving?
Each serving contains approximately 267 calories.
How much sugar is in one serving?
There are 20.8 grams of sugar per serving.
Does this recipe use fresh cherries?
No, it uses a 21-ounce can of cherry pie filling and maraschino cherries for decoration.
What is the preparation for the Cool Whip?
The Cool Whip should be thawed before being folded into the pudding mixture.
Is this a traditional Black Forest cake?
It is a modern twist on the classic German dessert, designed to be simpler to prepare while remaining delicious.
Can I serve this cake warm?
It is best served chilled for a refreshing treat that allows the layers to set.
How many ingredients are required in total?
There are 11 ingredients listed, including the cake mix and toppings.
What kind of pudding is used?
One 5 1/8 ounce box of Instant Vanilla Pudding is required for the creamy layer.
How much almond extract is needed?
The recipe calls for 1 tablespoon of almond extract to be mixed with the cherry pie filling.
How much vanilla extract is used?
You use 2 tablespoons of vanilla extract added during the preparation of the pudding.
What ingredients are added to the cake mix?
As directed by the package, you will need 3 eggs, 1/3 cup of oil, and 1 1/3 cups of water.
Is this recipe kid-friendly?
Yes, it is tagged as kid-friendly due to its sweet flavors and festive appearance.
Can I use a different cake flavor?
While Devil's Food is recommended for the classic chocolate-cherry profile, you could experiment with other chocolate cake mixes.
How long does the cake need to be refrigerated?
It should be kept in the refrigerator until you are ready to serve to maintain its structure and chill.
What is the fat content per serving?
Each serving contains 13 grams of fat.
What is the protein content per serving?
There are 2.5 grams of protein in each serving.
How many carbohydrates are in a serving?
Each serving has 38 grams of carbohydrates.
What should I use to poke holes in the cake?
A standard fork is the best tool for creating holes across the top of the warm cake.
When do I add the chocolate sprinkles?
Add the sprinkles and maraschino cherries as the final step after the pudding and Cool Whip layer is spread.
Is this recipe easy to make?
Yes, it is considered an easy recipe that uses simple steps to create an impressive dessert.