Decadent Black Forest Cream Pie
Indulge in this luscious Decadent Black Forest Cream Pie that combines the rich flavors of chocolate, creamy cheese, and tart cherries. With its velvety chocolate layer, soft cream cheese filling, and a delightful crown of whipped cream and cherry topping, this pie is an impressive dessert sure to wow your guests. Perfect for special occasions or a satisfying treat on a quiet evening, this recipe allows the classic flavors of the Black Forest cake to shine in a new and delightful way.
N/A
Servings
280
Calories
8
Ingredients
Ingredients
Pie crusts
1 (15 ounce) package (Prepare according to package directions.)
Semisweet chocolate
6 ounces (Chopped.)
Margarine or butter
2 tablespoons (Melted.)
Powdered sugar
1/4 cup (Sifted.)
Cream cheese
8 ounces (Softened.)
Cherry pie filling
21 ounces (Divided (1 cup for filling, remainder for topping).)
Whipping cream
1 cup (Whipped.)
Grated semisweet chocolate
1 ounce (For topping.)
Instructions
1
Preheat your oven to 450°F (230°C).
2
Prepare the pie crust according to the package directions for a single baked shell in a 9-inch pie pan. Bake for 9-11 minutes, or until the crust is lightly browned. Once baked, let it cool completely. (You may refrigerate the second crust for future use.)
3
In a small saucepan over low heat, gently melt the chopped semisweet chocolate along with the margarine or butter. Stir constantly until smooth, then remove from heat and set aside to cool slightly.
4
In a medium mixing bowl, combine the powdered sugar and softened cream cheese. Beat together until smooth and creamy.
5
Gently fold in 1 cup of the cherry pie filling into the cream cheese mixture until well incorporated.
6
Spread the chocolate mixture evenly into the cooled pie shell, followed by the cherry cream cheese layer. Spread it out evenly and refrigerate the pie for at least 1 hour to set.
7
In a separate bowl, whip the cream until soft peaks form. Once whipped, fold in the grated chocolate gently.
8
Spread the whipped cream mixture evenly over the cooled chocolate-cherry layer. Spoon the remaining cherry pie filling around the outer edge of the pie for added decoration.
9
Refrigerate the pie until you're ready to serve. For an elegant touch, garnish with chocolate curls before serving.
Nutrition Information
19g
Fat
25.6g
Carbs
3.4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Black Forest Cream Pie?
It is a luscious dessert that combines chocolate, creamy cheese, and tart cherries in a pie format.
How many calories are in a serving of this pie?
Each serving contains approximately 280 calories.
What are the primary ingredients for the filling?
The filling consists of semisweet chocolate, margarine or butter, powdered sugar, cream cheese, and cherry pie filling.
What oven temperature is needed for the crust?
The oven should be preheated to 450°F (230°C) to bake the pie crust.
How long should I bake the pie shell?
The single 9-inch pie shell should be baked for 9-11 minutes or until lightly browned.
Can I use butter instead of margarine?
Yes, you can use either 2 tablespoons of margarine or butter to melt with the chocolate.
How much semisweet chocolate is required for the base layer?
You will need 6 ounces of chopped semisweet chocolate for the bottom layer.
What size pie pan should I use?
A 9-inch pie pan is recommended for this recipe.
Does the cream cheese need to be softened?
Yes, the 8 ounces of cream cheese should be softened to ensure a smooth and creamy mixture.
How much cherry pie filling goes into the cream cheese layer?
Exactly 1 cup of the cherry pie filling is folded into the cream cheese mixture.
How is the chocolate layer prepared?
Melt the chopped chocolate with margarine over low heat, stirring constantly until smooth, then let it cool slightly.
How long does the pie need to refrigerate initially?
The pie should be refrigerated for at least 1 hour after the chocolate and cherry layers are added to let them set.
How is the whipped cream topping made?
Whip 1 cup of whipping cream until soft peaks form, then gently fold in 1 ounce of grated chocolate.
What is the total amount of cherry pie filling needed?
The recipe requires a 21-ounce container of cherry pie filling.
Where does the remaining cherry pie filling go?
The remaining filling is spooned around the outer edge of the pie as a decoration over the whipped cream.
What is the fat content per serving?
Each serving contains 19g of fat.
How many carbohydrates are in a serving?
There are 25.6g of carbohydrates per serving.
How much protein is in this dessert?
Each serving provides 3.4g of protein.
Is this a no-bake recipe?
While the filling is no-bake, the pie crust requires initial baking for 9-11 minutes.
How much powdered sugar is used?
The recipe calls for 1/4 cup of sifted powdered sugar.
What kind of chocolate is used for the garnish?
The recipe suggests using grated semisweet chocolate and optional chocolate curls for an elegant touch.
What should I do with the second crust in the package?
You can refrigerate the second crust for future use as this recipe only requires a single shell.
Do I need to sift the powdered sugar?
Yes, sifting the powdered sugar helps ensure the cream cheese mixture is perfectly smooth.
How should the chocolate be melted?
It should be melted in a small saucepan over low heat to prevent burning.
Can I add chocolate curls?
Yes, adding chocolate curls before serving provides an elegant finishing touch.
What are the key flavor profiles of this pie?
The pie features a combination of rich chocolate, tangy cream cheese, and tart cherries.
Does the pie need to be served cold?
Yes, the pie should be refrigerated until you are ready to serve to maintain its structure.
How many ingredients are in this recipe?
There are a total of 8 ingredients listed for this recipe.
Is the whipped cream sweetened?
The whipped cream is mixed with grated semisweet chocolate, which provides sweetness.
Should I bake the crust with the filling?
No, the crust must be baked and cooled completely before adding any of the filling layers.