Decadent Black Forest Chocolate Cherry Bundt Cake
Indulge in a rich and decadent chocolate Bundt cake that takes inspiration from the classic Black Forest cake. This sumptuous dessert features luscious chocolate enriched with tangy dried cherries and is topped off with a light dusting of icing sugar. Perfect for special occasions or a luxurious treat, this cake is sure to impress guests with its moist texture and exquisite flavor profile.
16
Servings
N/A
Calories
12
Ingredients
Ingredients
butter
1 cup (softened)
brown sugar
1 1/4 cups
eggs
3
all-purpose flour
1 1/2 cups (sifted)
cocoa powder
3/4 cup (sifted)
baking powder
1 1/2 teaspoons
baking soda
3/4 teaspoon
salt
1/2 teaspoon
sour cream
1 1/4 cups
chocolate chips
1 cup
dried cherries
1 cup
icing sugar
1 tablespoon (for dusting)
Instructions
1
Preheat your oven to 325°F (160°C).
2
Generously grease and flour a 10-cup (2.5L) Bundt pan to ensure easy removal and a defined shape.
3
In a large mixing bowl, cream the softened butter and brown sugar together until the mixture becomes light and fluffy. Beat in the eggs, adding them one at a time and ensuring each is fully incorporated before adding the next.
4
In a separate bowl, combine the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Sift these dry ingredients to remove any lumps and mix them well.
5
Gradually add the dry ingredients into the butter mixture, alternating with the sour cream. Begin and end with the flour mixture. Stir gently to combine but do not overmix.
6
Fold in the chocolate chips and dried cherries, distributing them evenly throughout the batter.
7
Pour the batter into the prepared Bundt pan, spreading it evenly.
8
Bake in the preheated oven for approximately 60 minutes, or until a toothpick inserted into the center comes out clean.
9
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes.
10
Carefully run a knife around the edges to loosen the cake. Invert it onto a cooling rack, gently lift the pan, and allow the cake to cool completely.
11
Once cool, lightly dust with icing sugar for a decorative finish.
12
Slice, serve, and relish every bite of this delightful treat!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for a Decadent Black Forest Chocolate Cherry Bundt Cake.
What are the main flavor profiles of this cake?
The cake features rich chocolate, tangy dried cherries, and a moist texture inspired by classic Black Forest flavors.
How many servings does this Bundt cake provide?
This recipe yields approximately 16 servings.
What is the required oven temperature for baking?
The oven should be preheated to 325°F (160°C).
What size pan is needed for this recipe?
A 10-cup (2.5L) Bundt pan is required.
How should the Bundt pan be prepared?
The pan should be generously greased and floured to ensure easy removal and a defined shape.
How do I start the mixing process?
Begin by creaming softened butter and brown sugar together until light and fluffy.
How should the eggs be incorporated?
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
Which dry ingredients need to be combined?
Combine all-purpose flour, cocoa powder, baking powder, baking soda, and salt.
Why is sifting the dry ingredients recommended?
Sifting removes any lumps and ensures the dry ingredients are well mixed.
How are the dry ingredients added to the butter mixture?
Gradually add the dry ingredients while alternating with the sour cream, beginning and ending with the flour mixture.
What is the rule regarding mixing the batter?
Stir gently to combine but do not overmix the batter.
What extra treats are folded into the batter?
Fold in 1 cup of chocolate chips and 1 cup of dried cherries.
How do I prepare the batter for the oven?
Pour the batter into the prepared Bundt pan and spread it evenly.
How long does the cake need to bake?
The cake should bake for approximately 60 minutes.
How can I test if the cake is fully cooked?
The cake is done when a toothpick inserted into the center comes out clean.
How long should the cake cool in the pan?
Allow the cake to cool in the pan for about 10 minutes before removing it.
What is the procedure for removing the cake from the pan?
Run a knife around the edges to loosen it, then invert it onto a cooling rack.
How should the cake be decorated once it is cool?
Lightly dust the top of the cake with icing sugar for a decorative finish.
How much brown sugar is used in this recipe?
The recipe calls for 1 1/4 cups of brown sugar.
What type of cherries are used?
The recipe uses 1 cup of dried cherries.
What is the role of sour cream in this recipe?
Sour cream is used to add moisture and richness to the cake batter.
How much cocoa powder is needed?
The recipe requires 3/4 cup of sifted cocoa powder.
What leavening agents are included?
The recipe uses 1 1/2 teaspoons of baking powder and 3/4 teaspoon of baking soda.
Is salt included in the ingredients?
Yes, the recipe requires 1/2 teaspoon of salt.
How much butter is used?
One cup of softened butter is used for the cake.
How many eggs does the recipe require?
The recipe requires 3 eggs.
What amount of chocolate chips should I add?
Add 1 cup of chocolate chips to the batter.
Is this cake suitable for special occasions?
Yes, its moist texture and exquisite flavor profile make it perfect for special occasions or as a luxurious treat.
How many total ingredients are used in this recipe?
There are 12 ingredients in total used to make this cake.