Decadent Black Forest Chocolate Bread Pudding
Indulge in this rich and luxurious Decadent Black Forest Chocolate Bread Pudding, a delightful twist on the classic dessert. Combining the deep flavors of dark rye bread with sumptuous dark sweet cherries and rich semisweet chocolate, this dish is a perfect way to satisfy your sweet tooth. The creamy custard transforms the ingredients into a beautifully baked pudding that will captivate your guests. Whether enjoyed warm on its own or topped with a dollop of whipped cream and a sprinkle of sliced almonds, this dessert is sure to impress anyone lucky enough to share it.
17
Servings
193
Calories
11
Ingredients
Ingredients
butter
1/3 cup (softened)
dark rye bread
12 ounces (sliced 1/2 inch thick)
frozen dark sweet cherries
12 ounces (pitted)
semisweet chocolate pieces
24 ounces (divided into two 12-ounce packages)
ground cinnamon
1/2 teaspoon (none)
whipping cream
3 1/4 cups (divided)
sugar
3/4 cup (none)
eggs
8 (beaten)
almond extract
1/2 teaspoon (none)
whipped cream
optional (for serving)
sliced almonds
optional (for garnish)
Instructions
1
Begin by buttering a 3-quart rectangular baking dish with a portion of the softened butter.
2
Generously spread the remaining butter on each slice of the dark rye bread.
3
Arrange the buttered bread slices in the baking dish, overlapping them if necessary to ensure the dish is well filled.
4
Evenly sprinkle the frozen dark sweet cherries over the bread, followed by half of the semisweet chocolate pieces and the ground cinnamon. Set this aside for now.
5
In a medium saucepan over low heat, combine the remaining chocolate pieces, 1 cup of the whipping cream, and the sugar. Stir until the chocolate is melted and the mixture is smooth. Gradually stir in the remaining whipping cream until fully combined.
6
In a large mixing bowl, beat the eggs until they are light and frothy.
7
Pour the warm melted chocolate mixture into the beaten eggs while continuously stirring to temper the eggs.
8
Stir in the almond extract for added flavor.
9
Carefully pour this custard mixture over the layered bread and cherry combination in the baking dish, ensuring all the bread is soaked.
10
Cover the baking dish with plastic wrap and refrigerate for at least 2 hours, or overnight for best results, allowing the flavors to meld and the bread to absorb the liquid.
11
When ready to bake, preheat your oven to 325°F (160°C).
12
Remove the cover from the baking dish and place it on a foil-lined baking sheet to catch any drips.
13
Bake in the preheated oven for 70 to 80 minutes, or until an instant-read thermometer reads 160°F (71°C) when inserted in the center.
14
Allow the bread pudding to cool on a wire rack for at least 45 minutes before serving.
15
Serve warm, garnished with whipped cream and a sprinkle of sliced almonds for a finishing touch.
Nutrition Information
9g
Fat
24g
Carbs
4g
Protein
11g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Black Forest Chocolate Bread Pudding?
It is a rich and luxurious dessert that combines dark rye bread with dark sweet cherries and semisweet chocolate in a creamy custard.
How many servings does this recipe make?
This recipe yields approximately 17 servings.
What type of bread is best for this bread pudding?
The recipe calls for 12 ounces of dark rye bread, sliced 1/2 inch thick.
Can I use frozen cherries?
Yes, the recipe specifically uses 12 ounces of pitted frozen dark sweet cherries.
What kind of chocolate should I use?
The recipe requires 24 ounces of semisweet chocolate pieces, divided into two 12-ounce portions.
How many calories are in one serving?
There are 193 calories per serving.
What is the recommended baking temperature?
The oven should be preheated to 325°F (160°C).
How long does the pudding need to bake?
It should be baked for 70 to 80 minutes.
What is the target internal temperature for doneness?
The pudding is done when an instant-read thermometer reads 160°F (71°C) in the center.
Does the bread pudding need to be refrigerated before baking?
Yes, it should be refrigerated for at least 2 hours, or overnight for the best results.
How much butter is required?
The recipe uses 1/3 cup of softened butter.
How many eggs are used in the custard?
There are 8 beaten eggs in the recipe.
What is the amount of whipping cream needed?
A total of 3 1/4 cups of whipping cream is used, divided between the melting process and the final mixture.
How much sugar is in the entire recipe?
The recipe calls for 3/4 cup of sugar.
Is there any cinnamon in this dessert?
Yes, it includes 1/2 teaspoon of ground cinnamon.
What extract is used for flavoring?
1/2 teaspoon of almond extract is used to add flavor.
What size baking dish is recommended?
A 3-quart rectangular baking dish is used for this recipe.
How long should the pudding cool before serving?
It should cool on a wire rack for at least 45 minutes.
What are the suggested garnishes?
The dessert can be served with whipped cream and a sprinkle of sliced almonds.
How much fat is in one serving?
Each serving contains 9g of fat.
How many carbohydrates are in each serving?
There are 24g of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 4g of protein.
How much sugar is in a single serving?
There is 11g of sugar per serving.
What is the purpose of the foil-lined baking sheet?
The baking dish is placed on a foil-lined sheet to catch any drips that may occur during baking.
Do I need to temper the eggs?
Yes, you should gradually pour the warm chocolate mixture into the beaten eggs while stirring continuously.
How is the bread prepared for the dish?
The bread slices are buttered and then arranged in an overlapping fashion in the baking dish.
Can this recipe be considered a comfort food?
Yes, it is tagged as both a decadent dessert and a comfort food.
Is this a good recipe for the holidays?
Absolutely, it is specifically tagged as a holiday dessert.
What is the total ingredient count?
The recipe features 11 ingredients in total.
Should the cherries be pitted?
Yes, the recipe specifies using pitted frozen dark sweet cherries.