Decadent Black Forest Chicken
Decadent Black Forest Chicken combines the savory flavor of seared chicken with a rich, chocolate-cherry sauce, reminiscent of the classic Black Forest cake. This dish features tender chicken breasts atop a bed of caramelized onions, perfectly complemented by a dark chocolate and cherry sauce. Simple yet luxurious, it's an indulgence suitable for any special occasion or a cozy night in. Plus, the remaining delicious sauce can transform an ordinary bowl of ice cream into a gourmet dessert.
2
Servings
N/A
Calories
11
Ingredients
Ingredients
Boneless skinless chicken breasts
2
Ground black pepper
1/2 teaspoon
Olive oil
1 tablespoon
Vidalia onion
1 (thinly sliced)
Salt
to taste
Pepper
to taste
Drained tin black cherries
1/2 cup (juice reserved)
Reserved cherry juice
1/4 cup
Lindt 70% cocoa dark chocolate squares
50g
Vanilla extract
1 teaspoon
15% cream (15% m.f. cooking cream)
1/4 cup
Instructions
1
Preheat your oven to 180°C (350°F) to get started on this gourmet journey.
2
Generously season both sides of the chicken breasts with ground black pepper.
3
In a medium-high heat ovenproof pan, add olive oil. Once hot, sear the chicken breasts for about 1 minute per side until golden brown, then transfer to a plate and set aside.
4
In the same pan, add the thinly sliced Vidalia onion and sauté over medium heat. Stir frequently for about 3 minutes until lightly caramelized.
5
Add 2 tablespoons of water to deglaze the pan, ensuring all the flavorful browned bits are incorporated, then spread the onions evenly across the pan.
6
Place the seared chicken breasts on top of the onions. Cover the pan with a lid or foil and transfer it to the preheated oven. Roast for approximately 20 minutes or until the internal temperature of the chicken reaches 82°C (180°F) and no pink remains in the center.
7
While the chicken cooks, make the rich Black Forest sauce. In a small saucepan, bring the reserved cherry juice to a gentle boil.
8
Lower the heat and add the dark chocolate squares, stirring constantly until completely melted and silky smooth.
9
Add the drained black cherries and vanilla extract. Allow the sauce to simmer gently for 5 minutes to meld the flavors.
10
Stir in the cooking cream and continue simmering for an additional 2 minutes until the sauce thickens to your desired consistency.
11
Once the chicken is done, serve it hot over a bed of onions and generously spoon the luxurious Black Forest sauce over the top. Enjoy immediately.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Black Forest Chicken?
It is a gourmet dish that combines seared chicken breasts with a rich chocolate-cherry sauce, served over caramelized onions, inspired by the flavors of Black Forest cake.
How many servings does this recipe yield?
This recipe is designed to make 2 servings.
What temperature should the oven be set to?
The oven should be preheated to 180°C (350°F).
What type of chicken is best for this recipe?
The recipe calls for 2 boneless skinless chicken breasts.
How long do I need to sear the chicken?
Sear the chicken breasts for about 1 minute per side until they are golden brown.
What kind of onions are used?
One thinly sliced Vidalia onion is used for its sweet, mild flavor.
How do I deglaze the pan?
Add 2 tablespoons of water to the pan after sautéing the onions to incorporate the flavorful browned bits.
What is the recommended internal temperature for the chicken?
The chicken is done when it reaches an internal temperature of 82°C (180°F).
How long should the chicken roast in the oven?
The chicken should roast for approximately 20 minutes.
What type of chocolate is used in the sauce?
The recipe specifies 50g of Lindt 70% cocoa dark chocolate squares.
Where does the cherry juice for the sauce come from?
The 1/4 cup of cherry juice is reserved from the tin of black cherries used in the recipe.
What kind of cherries should I buy?
Use a tin of black cherries, ensuring they are drained before adding them to the sauce.
When do I add the cooking cream?
The cooking cream is stirred in at the end and simmered for 2 minutes to thicken the sauce.
What percentage of fat should the cooking cream have?
The recipe suggests using 15% m.f. cooking cream.
Is this recipe considered difficult to make?
No, it is tagged as an easy dinner despite its gourmet and decadent profile.
Can this recipe be made lactose-free?
Yes, the tags indicate there is a lactose-free option for this dish.
What can I do with extra Black Forest sauce?
The sauce can be used as a gourmet topping for a bowl of ice cream.
How long should the sauce simmer after adding cherries and vanilla?
Allow the sauce to simmer gently for 5 minutes to meld the flavors.
Do I need to season the chicken?
Yes, generously season both sides of the chicken breasts with ground black pepper before searing.
What is the primary flavor profile of this dish?
It is a savory and indulgent dish with rich, sweet, and tangy notes from the chocolate and cherries.
Is the chicken cooked on the stovetop or in the oven?
It is first seared on the stovetop and then finished by roasting in the oven.
How do I prevent the chocolate from burning?
Lower the heat and stir the dark chocolate squares constantly until they are melted and smooth.
What should I use to cover the pan in the oven?
You can use a lid or aluminum foil to cover the pan while roasting.
Does the recipe use vanilla?
Yes, it uses 1 teaspoon of vanilla extract to enhance the sauce.
What oil is recommended for searing?
The recipe calls for 1 tablespoon of olive oil.
Should the sauce be boiling when I add the chocolate?
The cherry juice should be brought to a boil first, then the heat should be lowered before adding the chocolate.
How are the onions prepared?
The onion is thinly sliced and sautéed for about 3 minutes until lightly caramelized.
Is this a good meal for a date night?
Yes, its decadent nature and gourmet tags make it perfect for a cozy night in or special occasion.
How is the final dish plated?
Serve the chicken hot over the bed of caramelized onions and spoon the sauce generously over the top.
What are some tags associated with this recipe?
Tags include black forest, chicken breast, gourmet, easy dinner, chocolate sauce, cherry, decadent, and comfort food.