Decadent Black Bottom Cream Cheese Cupcakes

Dessert Added: 10/6/2024
Decadent Black Bottom Cream Cheese Cupcakes
These Decadent Black Bottom Cream Cheese Cupcakes are a delightful twist on the classic dessert. The rich, chocolatey base perfectly complements the creamy, sweet filling, creating a harmony of flavors that your family and friends will rave about! Each bite delivers a burst of chocolate and cream cheese goodness that is utterly irresistible. Perfect for parties, gatherings, or simply indulging at home, these cupcakes are bound to become a household favorite. Don't be intimidated by the length of the recipe – it's quite straightforward and absolutely worth the effort. Give them a try and watch them disappear!
20
Servings
125
Calories
17
Ingredients
Decadent Black Bottom Cream Cheese Cupcakes instructions

Ingredients

cream cheese 8 ounces (at room temperature)
sugar 1/3 cup (for filling)
egg 1 large (for filling)
salt 1 pinch (for filling)
semi-sweet chocolate chips 1 cup (for filling)
all-purpose flour 1 1/4 cups (for batter)
sugar 1 cup (for batter)
unsweetened cocoa powder 1/4 cup (for batter)
baking soda 1 teaspoon (for batter)
salt 1 pinch (for batter)
water 1 cup (for batter)
egg 1 large (for batter)
vegetable oil 1/3 cup (for batter)
vanilla extract 1 teaspoon (for batter)
white vinegar 1 teaspoon (for batter)
chocolate chips 1/2 cup (for topping)
sugar 1/2 cup (for topping)

Instructions

1
Preheat your oven to 180°C (350°F).
2
In a mixing bowl, beat together the cream cheese, 1/3 cup of sugar, one large egg, and a pinch of salt until the mixture is smooth. Stir in the 1 cup of semi-sweet chocolate chips and set aside.
3
In another large bowl, whisk together 1 1/4 cups of flour, 1 cup of sugar, 1/4 cup of cocoa powder, 1 teaspoon of baking soda, and a pinch of salt until evenly combined.
4
In a small bowl, whisk together 1 cup of water, one large egg, 1/3 cup of vegetable oil, 1 teaspoon of vanilla extract, and 1 teaspoon of white vinegar.
5
Pour the wet ingredients into the dry ingredients and mix until the batter is smooth.
6
Prepare muffin cups (I prefer foil cups, but any will do) by lining them and filling them halfway with the chocolate batter.
7
Add a heaping tablespoon of the cream cheese filling into the center of each cupcake.
8
Sprinkle the tops with additional chocolate chips and a light dusting of sugar.
9
Bake in the upper third of the oven for 15 minutes, then switch to the lower third for an additional 15 minutes.
10
Allow cupcakes to cool completely before serving. Enjoy!

Nutrition Information

5.75g
Fat
16g
Carbs
1.5g
Protein

Frequently Asked Questions

Frequently Asked Questions

What are Decadent Black Bottom Cream Cheese Cupcakes?
They are a delightful dessert featuring a rich chocolate base with a creamy, sweet cream cheese filling and chocolate chip topping.
What temperature should the oven be set to?
The oven should be preheated to 180°C or 350°F.
How many cupcakes does this recipe make?
This recipe yields approximately 20 cupcakes.
What is the calorie count per cupcake?
Each cupcake contains approximately 125 calories.
What ingredients are needed for the cream cheese filling?
The filling requires 8 ounces of room temperature cream cheese, 1/3 cup of sugar, one large egg, a pinch of salt, and 1 cup of semi-sweet chocolate chips.
How do I prepare the chocolate batter?
Whisk dry ingredients (flour, sugar, cocoa, baking soda, salt) in one bowl and wet ingredients (water, egg, oil, vanilla, vinegar) in another, then combine and mix until smooth.
How much cocoa powder is required?
You will need 1/4 cup of unsweetened cocoa powder for the batter.
What is the recommended baking process?
Bake in the upper third of the oven for 15 minutes, then move to the lower third for an additional 15 minutes.
Do I need to use a specific type of cupcake liner?
While any liner will work, foil cups are specifically recommended for this recipe.
What kind of oil should be used in the batter?
The recipe calls for 1/3 cup of vegetable oil.
Should the cream cheese be at room temperature?
Yes, for a smooth filling mixture, the 8 ounces of cream cheese should be at room temperature.
What is used to top the cupcakes before baking?
Sprinkle the tops with additional chocolate chips and a light dusting of sugar.
How much fat is in each cupcake?
There are approximately 5.75g of fat in each cupcake.
How many carbohydrates are in a serving?
Each cupcake has approximately 16g of carbohydrates.
Is there a specific way to layer the batter and filling?
Fill the muffin cups halfway with chocolate batter, then add a heaping tablespoon of the cream cheese filling into the center.
Why is white vinegar used in the cupcake recipe?
White vinegar is used in the batter to react with the baking soda, helping the cupcakes rise.
How much protein does one cupcake provide?
Each cupcake provides 1.5g of protein.
How much flour is used for the batter?
The recipe uses 1 1/4 cups of all-purpose flour.
What size of eggs should be used?
The recipe specifies using large eggs.
Is this recipe difficult to make?
No, despite the length of the instructions, it is described as quite straightforward and worth the effort.
What type of chocolate chips are used in the filling?
The filling uses 1 cup of semi-sweet chocolate chips.
How much water is needed for the batter?
The recipe requires 1 cup of water for the wet ingredient mixture.
What is the total amount of sugar used across all parts?
The recipe uses 1/3 cup for the filling, 1 cup for the batter, and 1/2 cup for the topping.
How much baking soda is used?
One teaspoon of baking soda is used in the dry batter mix.
Does the recipe include vanilla?
Yes, 1 teaspoon of vanilla extract is added to the wet ingredients.
Can these cupcakes be served warm?
It is recommended to allow the cupcakes to cool completely before serving.
Are these cupcakes suitable for parties?
Yes, they are perfect for parties, gatherings, or as an indulgent home treat.
What are the key tags for this recipe?
Key tags include chocolate, cream cheese, dessert, baking, and easy recipe.
Is there salt in both the filling and the batter?
Yes, a pinch of salt is added to both the cream cheese filling and the dry batter mixture.
What is the primary flavor profile of these cupcakes?
They offer a harmony of rich chocolate and creamy, sweet cream cheese flavors.
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