Decadent Black Bottom Brownies
Indulge in the rich and creamy layers of Decadent Black Bottom Brownies, a delightful creation that won hearts at the PA Grange Fair in 2000. Crafted by the talented Amy Packer, these brownies combine a fudgy chocolate base with a velvety cream cheese filling, making them a perfect dessert for any occasion. The contrast of textures and flavors creates a mouthwatering treat that will leave your guests begging for the recipe. Experience the sweetness of nostalgia and the joy of baking with these award-winning brownies that are sure to impress!
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
chocolate chips
6 ounces (semi-sweet or dark, use more if desired)
cream cheese
8 ounces (softened)
egg
1 (unbeaten)
salt
1/8 teaspoon (for cream cheese mixture)
sugar
1/3 cup (for filling)
all-purpose flour
1 1/2 cups (sifted)
cocoa powder
1/4 cup (unsweetened)
salt
1/2 teaspoon (for brownie batter)
vegetable oil
1/3 cup
vanilla extract
1 teaspoon
sugar
1 cup (for brownie batter)
baking soda
1 teaspoon
water
1 cup (warm)
vinegar
1 tablespoon (white or apple cider)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
2
In a mixing bowl, combine the cream cheese (8 ounces), 1 egg, 1/3 cup sugar, and 1/8 teaspoon salt. Beat with an electric mixer until smooth and creamy. Stir in the chocolate chips (6 ounces), then set aside.
3
In another bowl, whisk together 1 1/2 cups flour, 1/4 cup cocoa powder, 1/2 teaspoon salt, 1 cup sugar, 1 teaspoon baking soda, 1/3 cup vegetable oil, 1 teaspoon vanilla extract, 1 cup water, and 1 tablespoon vinegar until well combined.
4
Pour the batter into the greased baking pan, spreading it evenly.
5
Using a teaspoon, drop spoonfuls of the cream cheese mixture over the top of the batter, spacing them out randomly.
6
Using a knife or skewer, gently swirl the cream cheese mixture into the brownie batter for a marbled effect.
7
Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center comes out mostly clean.
8
Once baked, remove from the oven and allow to cool completely in the pan. For best results, refrigerate for at least 1 hour before slicing into squares.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Black Bottom Brownies?
They are a two-layer dessert featuring a fudgy chocolate base topped with a velvety cream cheese and chocolate chip filling, often swirled for a marbled effect.
Who is the original creator of this recipe?
This specific recipe was crafted by Amy Packer.
Did this brownie recipe win any awards?
Yes, these brownies won hearts and recognition at the PA Grange Fair in 2000.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
What size baking pan should I use?
A greased 9x13 inch baking pan is required for this recipe.
What ingredients make up the cream cheese filling?
The filling consists of 8 ounces of cream cheese, 1 egg, 1/3 cup sugar, 1/8 teaspoon salt, and 6 ounces of chocolate chips.
How should I prepare the cream cheese?
The cream cheese should be softened before beating it with an electric mixer until smooth.
What type of chocolate chips work best?
The recipe suggests semi-sweet or dark chocolate chips, though you can use more than 6 ounces if desired.
What are the dry ingredients for the brownie base?
The dry ingredients include 1 1/2 cups sifted all-purpose flour, 1/4 cup cocoa powder, 1/2 teaspoon salt, 1 cup sugar, and 1 teaspoon baking soda.
What wet ingredients are used in the chocolate batter?
The chocolate batter uses 1/3 cup vegetable oil, 1 teaspoon vanilla extract, 1 cup warm water, and 1 tablespoon vinegar.
What type of vinegar should be used?
You can use either white vinegar or apple cider vinegar.
How do I create the 'Black Bottom' marbled look?
Drop spoonfuls of the cream cheese mixture over the chocolate batter, then use a knife or skewer to gently swirl them together.
How long do the brownies need to bake?
Bake for 15 to 20 minutes.
How can I tell if the brownies are finished baking?
The brownies are done when a toothpick inserted into the center comes out mostly clean.
Is it necessary to cool the brownies before cutting?
Yes, you should allow them to cool completely in the pan to ensure they set properly.
Should these brownies be refrigerated?
For the best results and easier slicing, it is recommended to refrigerate the brownies for at least 1 hour after cooling.
Do I need to sift the flour?
Yes, the recipe specifies using 1 1/2 cups of sifted all-purpose flour.
How many eggs are required for the entire recipe?
Only one egg is required, and it is used in the cream cheese filling.
Is the cocoa powder sweetened or unsweetened?
The recipe calls for 1/4 cup of unsweetened cocoa powder.
What temperature should the water be for the batter?
The recipe calls for 1 cup of warm water.
Can I use an electric mixer for the whole recipe?
An electric mixer is recommended for the cream cheese filling to make it smooth, but the brownie batter can be whisked by hand.
How much total sugar is in this recipe?
The recipe uses 1 1/3 cups of sugar in total (1/3 cup for the filling and 1 cup for the batter).
Are these brownies considered a 'bar cookie'?
Yes, they are categorized as a bar cookie and a dessert.
What is the texture of these brownies?
They feature a contrast of textures: a fudgy chocolate base and a velvety, creamy top.
What tags are associated with this recipe?
Associated tags include brownies, chocolate, cream cheese, dessert, bar cookie, and award-winning.
Is the egg beaten before being added to the filling?
No, the egg should be added unbeaten to the cream cheese mixture before mixing.
How much salt is used in the brownie base?
The brownie batter portion of the recipe uses 1/2 teaspoon of salt.
How many ingredients are in this recipe?
There are 14 ingredients in total.
Is the vegetable oil specific to a certain brand?
No, any standard vegetable oil will work for the 1/3 cup required.
Can this recipe be considered 'decadent'?
Yes, the recipe is titled 'Decadent Black Bottom Brownies' due to its rich and indulgent layers.