Decadent Black Bottom Brownie Bites
Indulge in these decadent black bottom brownie bites that are perfect for any gathering! These delightful mini treats feature a rich chocolate brownie base topped with a creamy cheesecake layer studded with miniature semisweet chocolate chips. Their bite-sized form makes them a favorite at potlucks, parties, and family gatherings, and their mouthwatering combination of flavors is sure to impress guests. Whether you’re celebrating a special occasion or just looking for a delicious dessert to share, these brownie bites always prompt recipe requests from those lucky enough to taste them!
N/A
Servings
150
Calories
14
Ingredients
Ingredients
Cream Cheese
3 ounces (slightly softened and cut into chunks)
Granulated Sugar
2 1/2 tablespoons
Unsalted Butter
1 pound (melted)
Large Egg Yolk
1
Vanilla Extract
1 teaspoon
Miniature Semisweet Chocolate Chips
1/2 cup
Unsalted Butter
1/4 cup (cut into chunks)
Unsweetened Chocolate
2 ounces (coarsely chopped)
Granulated Sugar
3/4 cup
All-Purpose White Flour
1/2-1 cup
Salt
1/4 teaspoon
Baking Soda
1/8 teaspoon
Large Egg
1
Vanilla Extract
1 teaspoon
Instructions
1
Preheat your oven to 350°F (175°C) and grease 24 mini muffin pans or coat them with nonstick spray.
2
Prepare the Cream Cheese Layer: In a food processor, combine cream cheese, sugar, 1 lb of melted butter, egg yolk, and vanilla extract. Process until the mixture is smooth. Stir in the miniature chocolate chips by hand and set aside.
3
Prepare the Chocolate Layer: In a microwave-safe bowl, combine 1/4 cup of butter and coarsely chopped unsweetened chocolate. Microwave on 50% power for 1 minute, stirring well. Continue microwaving, stirring at 30-second intervals, until melted (stop before completely melted and let residual heat finish the job). Stir in 3/4 cup sugar and allow the mixture to cool slightly.
4
In a separate bowl, whisk together 1/2 cup to 1 cup of all-purpose flour, salt, and baking soda. Add the egg, 1 tablespoon water, and vanilla extract into the chocolate mixture. Stir until well combined and sugar is dissolved. Gradually mix in the flour mixture until just incorporated.
5
Assemble the Brownie Bites: Spoon about 1/2 tablespoon of the chocolate mixture into each mini muffin cup, followed by 1 teaspoon of the cream cheese mixture. Top with the remaining chocolate mixture, evenly distributing it among the cups.
6
Place the muffin tins on a baking sheet and bake for 11-14 minutes, or until a toothpick inserted in the center comes out clean, except for the bottom 1/4-inch which may look moist.
7
Remove the muffin tins from the oven and allow the brownie bites to cool completely on a wire rack. Once cooled, gently loosen each brownie bite with a knife and carefully remove from the pans.
8
Store the brownie bites in an airtight container for up to 4 days, or freeze for up to 1 month. Enjoy your delicious creations!
Nutrition Information
9.6g
Fat
13.8g
Carbs
1.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Black Bottom Brownie Bites?
They are bite-sized treats featuring a rich chocolate brownie base topped with a creamy cheesecake layer and miniature semisweet chocolate chips.
How many servings does this recipe produce?
The recipe is designed to fill 24 mini muffin pans, producing 24 individual brownie bites.
What is the required oven temperature?
The oven should be preheated to 350°F (175°C).
How should I prepare the mini muffin pans?
You should grease the pans or coat them with a nonstick spray before adding the batter.
What ingredients are needed for the cream cheese layer?
The cream cheese layer requires 3 ounces of cream cheese, 2.5 tablespoons of granulated sugar, 1 pound of melted butter, 1 egg yolk, 1 teaspoon of vanilla extract, and 1/2 cup of miniature chocolate chips.
How do I mix the cream cheese layer?
Combine the cream cheese, sugar, butter, egg yolk, and vanilla in a food processor and process until smooth, then stir in the chocolate chips by hand.
How do I melt the chocolate for the brownie layer?
Combine 1/4 cup of butter and 2 ounces of unsweetened chocolate in a microwave-safe bowl and heat on 50% power in 30-second intervals until melted.
What is the secret to perfectly melted chocolate in this recipe?
Stop microwaving before the chocolate is completely melted and let the residual heat finish the process while stirring.
When do I add the sugar to the chocolate mixture?
Stir in 3/4 cup of granulated sugar once the chocolate and butter are melted, then allow it to cool slightly.
What dry ingredients are used for the brownie base?
The dry ingredients include 1/2 to 1 cup of all-purpose flour, 1/4 teaspoon of salt, and 1/8 teaspoon of baking soda.
What liquids are added to the chocolate base?
You will add one large egg, 1 tablespoon of water, and 1 teaspoon of vanilla extract.
How should the flour be incorporated?
Gradually mix the flour mixture into the chocolate mixture until it is just incorporated.
How do I assemble the brownie bites in the pan?
Spoon 1/2 tablespoon of chocolate mixture into each cup, add 1 teaspoon of cream cheese mixture, and top with the remaining chocolate mixture.
How long do the brownie bites need to bake?
Bake them for 11 to 14 minutes.
How can I tell if the brownie bites are done?
A toothpick inserted in the center should come out clean, though the bottom 1/4-inch may still look moist.
Is a baking sheet necessary?
Yes, place the muffin tins on a baking sheet before putting them in the oven for stability.
How should I cool the brownie bites?
Allow them to cool completely in the muffin tins on a wire rack.
What is the best way to remove them from the pan?
Once cooled, gently loosen each bite with a knife and carefully lift them out.
How many calories are in each brownie bite?
Each brownie bite contains approximately 150 calories.
What is the fat content per serving?
There are 9.6 grams of fat in each serving.
How many carbohydrates are in a brownie bite?
Each serving contains 13.8 grams of carbohydrates.
How much protein is in each bite?
Each bite provides 1.5 grams of protein.
How should leftovers be stored?
Store them in an airtight container for up to 4 days.
Can these brownie bites be frozen?
Yes, they can be frozen for up to 1 month.
Are these suitable for parties?
Yes, their bite-sized form makes them a favorite for potlucks, parties, and family gatherings.
What type of chocolate chips are recommended?
Miniature semisweet chocolate chips are recommended for the cream cheese layer.
What kind of flour should I use?
Use all-purpose white flour for the brownie base.
How many ingredients are in this recipe?
There are 14 ingredients in total.
What type of butter is used?
Unsalted butter is used in both the cream cheese and chocolate layers.
Does the recipe use whole eggs or just parts?
The recipe uses one large egg yolk for the cream cheese layer and one whole large egg for the chocolate layer.