Decadent Bittersweet Guinness Chocolate Cupcakes
Indulge in these rich and moist chocolate cupcakes infused with the unmistakable depth of Guinness stout. The blend of chocolate cake mix and bittersweet chocolate creates a luxurious texture and flavor that's hard to resist. Topped with a luscious cream cheese frosting, these cupcakes strike the perfect balance between sweetness and depth, making them an ideal dessert for celebrations or a casual indulgence. Perfect for your next gathering, these cupcakes ensure that each bite is a delightful treat.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Chocolate cake mix with pudding
1 (18 1/4 ounce) (No preparation needed)
Guinness extra stout beer or Guinness draught
1 (12 ounce) bottle (No preparation needed)
Vegetable oil
1/2 cup (No preparation needed)
Eggs
3 (Beaten before mixing)
Bittersweet chocolate
1 (4 ounce) bar (Finely chopped)
Cream cheese
1 (8 ounce) package (Softened to room temperature)
Whipping cream
1 tablespoon (No preparation needed)
Confectioners' sugar
2/3 cup (No preparation needed)
Instructions
1
Preheat your oven to 350°F (175°C) and line 24 muffin cups with decorative paper liners.
2
In a large mixing bowl, combine the chocolate cake mix, Guinness stout, vegetable oil, and eggs. Using an electric mixer, beat the mixture on low speed for 1 minute to blend the ingredients.
3
Scrape down the sides of the bowl, and then increase the speed to medium, beating for an additional 2 minutes until the batter is smooth and well combined.
4
Gently fold in the finely chopped bittersweet chocolate, ensuring it is evenly distributed throughout the batter.
5
Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
6
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Be careful not to overbake.
7
Once baked, allow the cupcakes to cool in the pan for 5-10 minutes before transferring them to a wire rack to cool completely.
8
While the cupcakes cool, prepare the cream cheese frosting. In a mixing bowl, combine the softened cream cheese, whipping cream, and confectioners' sugar. Beat until the mixture is smooth and creamy.
9
Once the cupcakes are completely cool, frost each one generously with the cream cheese frosting using a spatula or piping bag.
10
For the best flavor and texture, refrigerate any leftovers and serve chilled.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Bittersweet Guinness Chocolate Cupcakes?
They are rich, moist chocolate cupcakes made with a base of chocolate cake mix and infused with Guinness stout for added depth and flavor, then topped with cream cheese frosting.
What type of Guinness should I use?
The recipe suggests using either a 12-ounce bottle of Guinness extra stout beer or Guinness draught.
How many cupcakes does this recipe make?
This recipe makes 24 cupcakes.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
What kind of cake mix is required?
The recipe calls for one 18 1/4 ounce package of chocolate cake mix that includes pudding.
How long should I bake the cupcakes?
Bake the cupcakes for 18 to 22 minutes.
How do I check if the cupcakes are done?
Insert a toothpick into the center of a cupcake; if it comes out clean, they are finished baking.
What kind of chocolate is added to the batter?
One 4-ounce bar of bittersweet chocolate, finely chopped, is folded into the batter.
What ingredients are in the frosting?
The frosting consists of softened cream cheese, whipping cream, and confectioners' sugar.
How much vegetable oil is needed?
You will need 1/2 cup of vegetable oil.
Do the eggs need special preparation?
Yes, the 3 eggs should be beaten before being mixed into the batter.
How long should the cupcakes cool in the pan?
Allow them to cool in the pan for 5 to 10 minutes before moving them to a wire rack.
How full should I fill the muffin cups?
Fill each muffin cup about two-thirds full with the batter.
How should I mix the cake batter?
Beat the mix, Guinness, oil, and eggs for 1 minute on low, then scrape the bowl and beat for 2 more minutes on medium speed.
What is the best way to incorporate the chopped chocolate?
Gently fold the chopped bittersweet chocolate into the batter to ensure it is evenly distributed.
Can I frost the cupcakes while they are warm?
No, you should wait until the cupcakes are completely cool before applying the frosting.
How should leftovers be stored?
Leftovers should be refrigerated and are best served chilled.
What is the texture of these cupcakes?
They have a luxurious, rich, and moist texture due to the combination of cake mix, pudding, and stout.
How much confectioners' sugar is used in the frosting?
The recipe calls for 2/3 cup of confectioners' sugar.
How much whipping cream is needed for the frosting?
You will need 1 tablespoon of whipping cream.
Does the recipe require an electric mixer?
Yes, an electric mixer is used to beat the cake batter and to prepare the frosting until smooth.
What is the preparation for the cream cheese?
The 8-ounce package of cream cheese should be softened to room temperature before mixing.
Does the cupcake taste like beer?
The Guinness stout enhances the chocolate flavor and adds depth without a strong beer taste.
Are these cupcakes suitable for parties?
Yes, they are described as an ideal dessert for celebrations or casual indulgences.
Can I use any type of muffin liners?
Yes, the recipe recommends using decorative paper liners for a better presentation.
Is there a specific way to apply the frosting?
You can frost each cupcake generously using either a spatula or a piping bag.
How many ingredients are in this recipe?
There are 8 main ingredients in total.
What happens if I overbake the cupcakes?
Overbaking can make the cupcakes dry, so it is important to check them at the 18-minute mark.
Can I substitute the bittersweet chocolate?
While bittersweet provides a specific depth, you could use dark chocolate as a substitute.
Is this a difficult recipe for beginners?
The recipe is tagged with 'easy baking' and uses a cake mix base, making it very accessible.