Decadent Bittersweet Chocolate Brownies
Indulge in these rich and fudgy Decadent Bittersweet Chocolate Brownies. Perfect for chocolate lovers, these brownies combine chunks of bittersweet chocolate with a delectable, smooth batter that includes just a hint of vanilla. Whether served on their own or with a scoop of ice cream, these brownies are sure to impress. Although the original recipe is from a cherished cookbook that I can no longer recall, these brownies have remained a family favorite. Enjoy the sweet, rich taste of nostalgia in every bite!
12
Servings
N/A
Calories
8
Ingredients
Ingredients
salted butter
6 1/2 (tablespoons)
granulated sugar
2/3 (cup)
bittersweet chocolate
11 (ounces)
vanilla extract
2 1/8 (teaspoons)
eggs
2 (large)
all-purpose flour
3/4 (cup)
baking soda
1/4 (teaspoon)
nuts (optional)
1/2 (cup)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare a 9x9 inch baking dish by lightly greasing it or lining it with parchment paper.
2
Break 7 oz of the bittersweet chocolate into large chunks. In a medium saucepan over medium heat, combine the butter, sugar, and 2 tablespoons of water. Stir occasionally until the butter has melted and the sugar is fully dissolved.
3
Remove the saucepan from heat and add the 7 oz of chocolate chunks, stirring until completely melted and smooth. Allow this chocolate mixture to cool slightly.
4
Once cooled, whisk in the vanilla extract and eggs, one at a time, making sure each is fully incorporated before adding the next.
5
In a separate large bowl, whisk together the all-purpose flour, baking soda, and a pinch of salt. Gradually fold the dry mixture into the chocolate mixture until well combined and there are no streaks of flour visible.
6
Roughly chop the remaining 4 oz of chocolate into 1/4-inch chunks and fold them, along with the optional nuts, into the batter.
7
Spread the batter evenly into the prepared baking dish, smoothing the top with a spatula.
8
Bake in the preheated oven for 22-27 minutes or until a toothpick inserted into the center comes out with a few moist crumbs attached. Be careful not to overbake to maintain the fudgy texture.
9
Once done, remove the brownies from the oven and allow them to cool in the pan on a wire rack before cutting into 12 pieces to serve.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Decadent Bittersweet Chocolate Brownies.
What is the primary texture of these brownies?
These brownies are described as being rich and fudgy.
How many servings does this recipe provide?
This recipe makes 12 servings.
What size baking dish is required?
You should use a 9x9 inch baking dish.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (175°C).
How much bittersweet chocolate is needed in total?
A total of 11 ounces of bittersweet chocolate is required.
How much butter is used in the recipe?
The recipe calls for 6 1/2 tablespoons of salted butter.
How much granulated sugar is used?
The recipe uses 2/3 cup of granulated sugar.
Is water used in the brownie batter?
Yes, 2 tablespoons of water are combined with the butter and sugar.
How much chocolate is melted into the batter?
7 ounces of bittersweet chocolate are melted into the batter.
How much chocolate is reserved for chunks?
4 ounces of chocolate are chopped into 1/4-inch chunks and folded in later.
How much vanilla extract is added?
The recipe calls for 2 1/8 teaspoons of vanilla extract.
How many eggs are needed?
You will need 2 large eggs.
What type of flour is recommended?
The recipe uses 3/4 cup of all-purpose flour.
Does the recipe include a leavening agent?
Yes, it includes 1/4 teaspoon of baking soda.
Can I add nuts to these brownies?
Yes, adding 1/2 cup of nuts is optional.
How should the baking dish be prepared?
The dish should be lightly greased or lined with parchment paper.
What is the first step in the instructions?
Preheat the oven to 350°F and prepare the 9x9 inch baking dish.
How do I melt the chocolate for the batter?
Combine butter, sugar, and water in a saucepan over medium heat until dissolved, remove from heat, then stir in 7 oz of chocolate chunks until smooth.
When should the eggs be added?
Whisk the eggs in one at a time after the chocolate mixture has cooled slightly.
How should the dry ingredients be incorporated?
Gradually fold the whisked flour, baking soda, and salt into the chocolate mixture until no streaks of flour remain.
How large should the chocolate chunks be?
The remaining 4 ounces of chocolate should be chopped into roughly 1/4-inch chunks.
How long do the brownies need to bake?
Bake for 22 to 27 minutes.
How can I tell if the brownies are done?
A toothpick inserted into the center should come out with a few moist crumbs attached.
What is the best way to cool the brownies?
Allow them to cool in the pan on a wire rack before cutting.
What category does this recipe fall under?
It is categorized as a Dessert and Bar Cookie.
What are some tags associated with this recipe?
Tags include brownies, chocolate, dessert, baked goods, easy recipe, chocolate chunks, fudgy, and comfort food.
What can I serve with these brownies?
They can be served on their own or with a scoop of ice cream.
What is the source of the recipe?
The recipe is from a cherished cookbook that the author no longer recalls, but it is a family favorite.
Is it important not to overbake them?
Yes, be careful not to overbake to ensure the brownies maintain their fudgy texture.