Decadent Berry Cream Cheese Delight Cake
Indulge in the ultimate dessert with this Decadent Berry Cream Cheese Delight Cake. This rich and flavorful coffee cake combines the velvety smoothness of cream cheese with the tangy sweetness of your choice of raspberry or strawberry preserves, all enveloped in a buttery, moist cake. Ideal for brunch or afternoon tea, this versatile cake is sure to be a crowd-pleaser. With a delightful crumb topping and the crunch of sliced almonds, every bite is a heavenly experience that will leave your guests asking for seconds.
12
Servings
200
Calories
14
Ingredients
Ingredients
All-purpose flour
2 1/4 cups (plain)
Granulated sugar
3/4 cup (divided)
Margarine
3/4 cup (softened)
Baking powder
1/2 teaspoon (plain)
Baking soda
1/2 teaspoon (plain)
Salt
1/4 teaspoon (plain)
Sour cream
3/4 to 1 cup (plain)
Egg
1 (beaten)
Almond extract
1 teaspoon (plain)
Cream cheese
8 ounces (softened)
Granulated sugar
1/4 cup (for filling)
Egg
1 (beaten for filling)
Raspberry or strawberry preserves
1/2 cup (plain)
Sliced almonds
1/2 cup (plain)
Instructions
1
Preheat your oven to 350°F (175°C). Grease and flour the bottom and sides of a 9 or 10-inch springform pan.
2
In a large bowl, combine the all-purpose flour and 3/4 cup of granulated sugar. Cut in the softened margarine using a pastry blender or fork until the mixture resembles coarse crumbs.
3
Reserve 1 cup of the crumb mixture for later use and set aside.
4
To the remaining mixture, add baking powder, baking soda, salt, sour cream, one beaten egg, and almond extract. Mix until well combined.
5
Spread the batter evenly over the bottom and up the sides of the prepared pan, ensuring it is about 1/4 inch thick on the sides and about 2 inches high.
6
In another bowl, blend together the softened cream cheese, 1/4 cup of granulated sugar, and one beaten egg until smooth and creamy. Pour this mixture over the batter in the pan.
7
Carefully spoon the raspberry or strawberry preserves over the cream cheese layer, spreading it gently with a spatula.
8
Combine the reserved crumb mixture with sliced almonds and sprinkle this mixture evenly over the top of the cake.
9
Bake in the preheated oven for about 55 minutes, or until the filling is set and a toothpick inserted into the center comes out clean.
10
Allow the cake to cool in the pan for 15 minutes before removing the sides of the springform pan.
11
Serve the cake warm or allow it to cool completely. Store any leftovers in the refrigerator.
Nutrition Information
12.5g
Fat
20g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Berry Cream Cheese Delight Cake?
It is a rich and flavorful coffee cake that combines a buttery cake base with a smooth cream cheese filling, berry preserves, and a crunchy almond crumb topping.
What size pan should I use for this cake?
You should use a 9 or 10-inch springform pan, greasing and flouring both the bottom and sides.
At what temperature should the oven be preheated?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How many servings does this recipe yield?
This recipe makes 12 servings.
What are the nutritional calories per serving?
Each serving contains approximately 200 calories.
Which types of fruit preserves are recommended?
The recipe suggests using either raspberry or strawberry preserves.
What provides the crunch in the crumb topping?
Sliced almonds are added to the reserved crumb mixture to provide a crunchy texture.
How much flour is required for the batter?
The recipe calls for 2 1/4 cups of all-purpose flour.
Is margarine or butter used in this recipe?
The recipe specifies using 3/4 cup of softened margarine.
How much cream cheese is needed for the filling?
You will need 8 ounces of softened cream cheese for the filling layer.
How many eggs are used in total?
A total of two eggs are used: one for the cake batter and one for the cream cheese filling.
What is the total baking time for this cake?
The cake should be baked for about 55 minutes.
Does this recipe include sour cream?
Yes, it uses 3/4 to 1 cup of sour cream to ensure a moist cake texture.
What flavoring extract is used in the batter?
One teaspoon of almond extract is used to flavor the batter.
How should I prepare the pan?
Grease and flour the bottom and the sides of the pan to prevent sticking.
How can I tell when the cake is finished baking?
The cake is done when the filling is set and a toothpick inserted into the center comes out clean.
How long should the cake cool before removing it from the springform pan?
Allow the cake to cool in the pan for 15 minutes before releasing the sides.
What is the best way to store leftovers?
Any leftovers should be stored in the refrigerator due to the cream cheese content.
What is the fat content per serving?
There is 12.5g of fat per serving.
How much sugar goes into the cream cheese filling?
The filling requires 1/4 cup of granulated sugar.
How much sugar is used in the cake base?
The cake base uses 3/4 cup of granulated sugar.
Can this cake be served warm?
Yes, it can be served warm or allowed to cool completely before serving.
Does the recipe use baking powder?
Yes, it includes 1/2 teaspoon of baking powder.
Is baking soda included in the ingredients?
Yes, the recipe calls for 1/2 teaspoon of baking soda.
How much salt is in the recipe?
The recipe contains 1/4 teaspoon of salt.
How much berry preserve should I use?
Use 1/2 cup of preserves, spreading it gently over the cream cheese layer.
What is the protein content of one slice?
One slice contains 2.5g of protein.
How many carbohydrates are in one serving?
There are 20g of carbohydrates per serving.
Is this cake suitable for brunch?
Yes, this versatile coffee cake is ideal for brunch or afternoon tea.
What is the first step in assembling the batter?
Combine the flour and sugar, then cut in the softened margarine until it resembles coarse crumbs.