Decadent Belgian Butter Waffles
Indulge in these Decadent Belgian Butter Waffles, perfect for a delightful breakfast experience. Made with rich ingredients like creamy butter and fluffy egg whites, these waffles offer a light and crispy texture that pairs wonderfully with syrup, fresh fruits, or a dusting of powdered sugar. Ideal for weekend brunches or special occasions, this recipe ensures a satisfying treat that everyone will love. Gather your friends and family around the waffle maker and enjoy a delicious start to your day!
4
Servings
N/A
Calories
8
Ingredients
Ingredients
Dry Yeast
1/4 ounce (package, active dry yeast)
Lukewarm Milk
2 cups (heated to about 110°F (43°C))
Eggs
4 (separated into yolks and whites)
Vanilla Extract
1 teaspoon (pure vanilla extract)
Sifted Flour
2 1/2 cups (all-purpose flour)
Salt
1/2 teaspoon (fine sea salt)
Granulated Sugar
1 tablespoon (sugar for sweetness)
Melted Butter
1/2 cup (unsalted butter, melted)
Instructions
1
In a large mixing bowl, sprinkle the dry yeast over lukewarm milk (around 110°F) and stir gently until fully dissolved. Allow it to sit for about 5 minutes until it becomes frothy.
2
In a separate bowl, whisk the egg yolks and then add them to the yeast mixture along with the vanilla extract. Mix until well combined.
3
In another bowl, sift together the flour, salt, and sugar. Gradually incorporate this dry mixture into the liquid ingredients, mixing until no lumps remain.
4
Pour in the melted butter and stir until fully blended into the batter.
5
In a clean bowl, beat the egg whites with an electric mixer until they form stiff peaks. Gently fold the beaten egg whites into the batter, being careful not to deflate them.
6
Cover the bowl with a clean kitchen towel and let the batter rise in a warm, draft-free area for about 45 minutes or until it has doubled in volume.
7
Preheat your waffle iron according to the manufacturer's instructions. Pour approximately 1-1/3 cups of batter onto the hot waffle iron, close the lid, and cook until the waffles are golden brown and crisp.
8
Carefully remove the waffles from the iron and serve them hot, dusted with powdered sugar and your favorite toppings.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Belgian Butter Waffles?
They are rich, buttery waffles with a light and crispy texture made using yeast and whipped egg whites.
How much yeast is required for this recipe?
You will need 1/4 ounce or one standard package of active dry yeast.
What temperature should the milk be when mixing with yeast?
The milk should be lukewarm, approximately 110°F (43°C), to properly activate the yeast.
How long should the yeast sit in the milk?
The yeast should sit for about 5 minutes until it becomes frothy.
Why do the eggs need to be separated?
The yolks are mixed into the batter for richness, while the whites are beaten and folded in to create a light, fluffy texture.
What type of flour is recommended?
The recipe calls for 2 1/2 cups of all-purpose flour, which should be sifted before use.
Is it necessary to sift the flour?
Yes, sifting helps remove lumps and ensures a smoother, lighter batter.
How much butter is used in this recipe?
The recipe uses 1/2 cup of melted unsalted butter.
How should the egg whites be beaten?
Beat the egg whites with an electric mixer until they form stiff peaks.
What is the correct way to incorporate egg whites?
Gently fold the beaten egg whites into the batter to avoid deflating the air bubbles.
How long does the waffle batter need to rise?
The batter should rise in a warm, draft-free area for about 45 minutes.
How do I know when the batter has risen enough?
The batter is ready when it has doubled in volume.
How much batter should I pour into the waffle iron?
Pour approximately 1-1/3 cups of batter onto the hot iron for each waffle.
How do I know when the waffles are finished cooking?
Cook until the waffles are golden brown and crisp according to your iron's instructions.
How many servings does this recipe yield?
This recipe makes approximately 4 servings.
What toppings are recommended for these waffles?
They pair well with syrup, fresh fruits, or a simple dusting of powdered sugar.
Can I use salted butter instead of unsalted?
Yes, but you may want to slightly reduce the additional salt in the recipe if you do.
What kind of vanilla extract should I use?
Pure vanilla extract is recommended for the best flavor.
Is this recipe suitable for brunch?
Absolutely, these waffles are ideal for weekend brunches or special occasions.
Can these waffles be made ahead of time?
While best served fresh, you can store and reheat them in a toaster or oven to maintain crispness.
What if my yeast doesn't get frothy?
If it doesn't froth, the yeast may be expired or the milk was too hot or too cold; you should start over with fresh yeast.
Do I need a specific type of waffle iron?
A Belgian waffle iron is preferred for the traditional deep pockets, but a standard iron works too.
Is there sugar in the batter?
Yes, the recipe includes 1 tablespoon of granulated sugar for a touch of sweetness.
What is the category of this recipe?
This recipe falls under the Breakfast category.
Why is lukewarm milk important?
Lukewarm milk provides the warmth needed for yeast to grow without killing the live cultures.
Can I add mix-ins like chocolate chips?
Yes, you can gently fold in mix-ins after folding in the egg whites.
How do I serve these waffles?
Serve them hot immediately after removing them from the waffle iron.
What is the prep time for the batter's rise?
The rise time is approximately 45 minutes.
Does this recipe contain salt?
Yes, it uses 1/2 teaspoon of fine sea salt.
What is the main source of fat in these waffles?
The main source of fat is the 1/2 cup of melted unsalted butter.