Decadent Beet Chocolate Torte
Indulge in this rich and velvety Decadent Beet Chocolate Torte, where earthy sweetness meets luxurious chocolate goodness. This flourless cake is not only gluten-free but also packed with nutrients from fresh, grated beets, giving it an unmistakable purple hue. The combination of agave nectar and a hint of almond extract enhances the flavors, making each bite a delightful experience. Perfect for special occasions or as a treat to satisfy your sweet tooth, this torte is a showstopper that both chocolate lovers and health-conscious eaters can enjoy.
N/A
Servings
150
Calories
8
Ingredients
Ingredients
Grated beets
2 1/2 cups (Freshly grated)
Agave nectar
1 cup (None)
Eggs
4 (Large, beaten)
Grapeseed oil
1/2 cup (None)
Vanilla extract
1 tablespoon (None)
Almond extract
1/2 teaspoon (None)
Cocoa powder
1/2 cup (Unsweetened)
Celtic sea salt
1/2 teaspoon (None)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with grapeseed oil or line it with parchment paper for easy removal.
2
In a medium saucepan over medium heat, combine the grated beets and agave nectar. Bring the mixture to a boil, then reduce the heat to a simmer. Cook for about 30 minutes, stirring occasionally, until the beets are tender and easily pierced with a fork.
3
Once cooked, carefully transfer the beet-agave mixture into a blender. Blend on high until the mixture is completely smooth and velvety.
4
Add the eggs, grapeseed oil, vanilla extract, almond extract, cocoa powder, and Celtic sea salt to the blender. Blend again until all the ingredients are fully incorporated and the batter is rich and glossy.
5
Pour the batter into the prepared cake pan, spreading it evenly with a spatula.
6
Bake in the preheated oven for 20 to 25 minutes. To check for doneness, insert a knife into the center of the cake; it should come out clean or with a few moist crumbs.
7
Once baked, remove the torte from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Serve plain, dusted with powdered sugar, or topped with a dollop of whipped cream for an extra special treat.
Nutrition Information
7
Fat
21
Carbs
2.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Beet Chocolate Torte?
It is a rich and velvety flourless cake that combines the earthy sweetness of fresh beets with luxurious chocolate for a nutrient-packed dessert.
Is this beet chocolate torte gluten-free?
Yes, this torte is naturally gluten-free because it is a flourless cake.
How many calories are in one serving of the torte?
Each serving contains approximately 150 calories.
What are the primary ingredients in this recipe?
The main ingredients are grated beets, agave nectar, eggs, grapeseed oil, vanilla extract, almond extract, cocoa powder, and Celtic sea salt.
How many beets do I need for this recipe?
You will need 2 1/2 cups of freshly grated beets.
What type of sweetener is used in the torte?
The recipe uses 1 cup of agave nectar as the primary sweetener.
What is the baking temperature for this cake?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How many eggs are required for the recipe?
The recipe requires 4 large, beaten eggs.
What type of oil is recommended?
Grapeseed oil is used both in the batter and for greasing the cake pan.
How long do the beets need to cook?
The grated beets should simmer with agave nectar for approximately 30 minutes until they are tender.
Do I need a blender for this recipe?
Yes, a blender is necessary to process the cooked beet mixture until it is completely smooth and velvety.
What size cake pan should I use?
A 9-inch round cake pan is the recommended size for this torte.
How long does the torte bake?
The torte bakes for 20 to 25 minutes.
How can I tell if the torte is done baking?
Insert a knife into the center; if it comes out clean or with just a few moist crumbs, the torte is finished.
Is there any dairy in this recipe?
Based on the ingredient list, this recipe is dairy-free, provided you do not top it with traditional whipped cream.
What gives the cake its purple hue?
The fresh, grated beets provide a natural and unmistakable purple color to the torte.
Can I use parchment paper in the pan?
Yes, lining the pan with parchment paper is suggested for easy removal of the cake.
What is the fat content per serving?
There are 7 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 21 grams of carbohydrates.
Does this recipe contain protein?
Yes, each serving provides 2.5 grams of protein.
What kind of cocoa powder should I use?
The recipe calls for 1/2 cup of unsweetened cocoa powder.
Is almond extract necessary?
The recipe uses 1/2 teaspoon of almond extract to enhance the overall flavor profile.
How long should the cake cool after baking?
Allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
What are some serving suggestions for the torte?
You can serve it plain, dusted with powdered sugar, or topped with a dollop of whipped cream.
Is this torte suitable for vegans?
The recipe contains 4 eggs, so it is vegetarian but would require an egg substitute to be strictly vegan.
What kind of salt is used?
The recipe specifies 1/2 teaspoon of Celtic sea salt.
How much vanilla extract is included?
The recipe uses 1 tablespoon of vanilla extract.
What is the total ingredient count?
There are 8 ingredients in total for this recipe.
Is this a healthy dessert option?
Yes, it is considered a healthy dessert because it is flourless, gluten-free, and contains nutrient-dense beets.
What is the texture of the batter?
The batter is described as rich, glossy, and velvety once all ingredients are blended together.