Decadent Banoffee Bliss Pie
Indulge in the rich and luscious flavors of this Decadent Banoffee Bliss Pie. Inspired by Paula Deen's delightful recipe, this dessert combines creamy caramel, ripe bananas, and a fluffy whipped cream topping, all housed within a buttery graham cracker crust. Perfect for any occasion, this pie is not only easy to make but also a guaranteed crowd-pleaser. Each bite delivers a delightful contrast between the sweet toffee-like filling and the fresh bananas, making it an irresistibly comforting treat. Serve it chilled for the best experience and watch it disappear at your next gathering!
8
Servings
N/A
Calories
7
Ingredients
Ingredients
Sweetened condensed milk
28 ounces (Two cans)
Graham cracker crumbs
1.5 cups (Crushed)
Butter
10 tablespoons (Softened)
Bananas
3 large (Sliced)
Heavy whipping cream
1.5 cups (To be whipped)
Confectioners' sugar
1/3 cup (For sweetening whipped cream)
Vanilla extract
1 teaspoon (For flavoring whipped cream)
Instructions
1
Preheat your oven to 350°F (175°C). In a medium mixing bowl, combine the graham cracker crumbs and softened butter. Mix until the mixture resembles wet sand.
2
Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie plate to form the crust. Bake in the preheated oven for 5-8 minutes, or until lightly golden. Remove from the oven and let cool.
3
For the caramel toffee filling, pour the two cans of sweetened condensed milk into a 9x12x2 inch glass baking dish. Cover the dish tightly with foil and place it inside a larger pan. Fill the larger pan with water until it reaches halfway up the sides of the baking dish.
4
Bake in a preheated oven at 300°F (150°C) for 1.5 hours. This slow cooking will transform the sweetened condensed milk into a delicious caramel.
5
Once the crust and the caramel filling have completely cooled, spread half of the warm caramel into the baked crust. Slice the bananas and evenly layer them over the caramel filling.
6
Pour the remaining caramel over the sliced bananas, spreading it evenly. In a separate mixing bowl, whip the heavy cream with the confectioners' sugar and vanilla extract until soft peaks form. Spread the whipped cream over the top of the pie.
7
Refrigerate the pie for at least one hour before serving to allow the flavors to meld. Slice and enjoy this irresistible dessert!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Banoffee Bliss Pie?
It is a rich dessert inspired by Paula Deen that combines creamy caramel, ripe bananas, and fluffy whipped cream in a buttery graham cracker crust.
How many servings does this recipe yield?
This recipe makes 8 servings.
What are the main ingredients needed for the pie?
The primary ingredients include sweetened condensed milk, graham cracker crumbs, butter, bananas, heavy whipping cream, confectioners' sugar, and vanilla extract.
How do I prepare the graham cracker crust?
Mix 1.5 cups of graham cracker crumbs with 10 tablespoons of softened butter until the mixture resembles wet sand, then press it into a 9-inch pie plate.
At what temperature should the crust be baked?
The crust should be baked at 350°F (175°C) for 5 to 8 minutes.
How is the caramel filling made?
It is made by slow-baking sweetened condensed milk in a glass dish within a water bath until it transforms into caramel.
What temperature is used for the caramel filling process?
The caramel filling is baked at a lower temperature of 300°F (150°C).
How long does the condensed milk need to bake to become caramel?
The milk needs to bake for 1.5 hours to achieve the proper caramel consistency.
Do I need to cover the caramel while it bakes?
Yes, the 9x12x2 inch glass baking dish must be covered tightly with foil.
How do I set up a water bath for the caramel?
Place the baking dish inside a larger pan and fill the larger pan with water until it reaches halfway up the sides of the inner dish.
How many bananas are required for this pie?
You will need 3 large bananas, which should be sliced.
How is the pie assembled?
Spread half the caramel in the crust, layer sliced bananas, add the remaining caramel, and top with whipped cream.
What goes into the whipped cream topping?
The topping consists of 1.5 cups of heavy whipping cream, 1/3 cup of confectioners' sugar, and 1 teaspoon of vanilla extract.
To what consistency should the heavy cream be whipped?
The heavy cream should be whipped until soft peaks form.
Should the crust be hot when I add the filling?
No, both the crust and the caramel filling should be completely cooled before assembly.
Does the Banoffee pie need to be refrigerated?
Yes, refrigerate the pie for at least one hour before serving to allow the flavors to meld.
How many cans of sweetened condensed milk are used?
Two cans, totaling 28 ounces, are used in this recipe.
Is the butter for the crust melted or softened?
The recipe calls for 10 tablespoons of softened butter.
What type of sugar is best for the whipped cream?
Confectioners' sugar is used to sweeten the whipped cream topping.
What size pie plate should I use?
A 9-inch pie plate is recommended for this recipe.
What is the total number of ingredients in this recipe?
There are 7 distinct ingredients used to make this pie.
How should the bananas be prepared for the layer?
The 3 large bananas should be sliced before layering them over the caramel.
Can this pie be served immediately after assembly?
It is best to wait at least one hour while it chills in the refrigerator for the best experience.
What provides the toffee-like flavor in this pie?
The slow-baked sweetened condensed milk creates a sweet, toffee-like caramel filling.
What is the texture of the graham cracker crust mixture before baking?
The mixture of crumbs and butter should resemble wet sand.
What size dish is used to bake the caramel?
A 9x12x2 inch glass baking dish is used for the caramel filling.
Who is the inspiration for this specific recipe?
The recipe is inspired by the culinary style of Paula Deen.
Is there any vanilla in the pie crust?
No, vanilla extract is only used in the whipped cream topping.
Should the pie be served chilled or at room temperature?
The pie should be served chilled for the best results.
How much vanilla extract is used?
The recipe uses 1 teaspoon of vanilla extract.