Decadent Bananas Foster Ice Cream Cake
This stunning Decadent Bananas Foster Ice Cream Cake combines the rich flavors of buttery cake with creamy vanilla ice cream and a luscious cinnamon-caramel sauce. Adapted from the beloved 'Taste of the South Magazine 2006', this cake is a showstopper for any celebration, especially my husband's birthday, where it was loved by both adults and kids. With alternating layers of moist butter cake, softened vanilla ice cream, and crunchy toasted pecans, this cake is crowned with caramel-glazed bananas that add a delightful sweetness. While it requires some time and effort to prepare, the end result is a rewarding dessert experience that will surely impress your guests.
8-10 servings
Servings
380
Calories
10
Ingredients
Ingredients
butter recipe cake mix
1 (18 1/4 ounce) package (Prepare according to package instructions.)
eggs
3 large (Beaten and room temperature.)
butter
1/2 cup (Softened at room temperature.)
water
1/2 cup (Measured and room temperature.)
pecans
1/2 cup (Chopped and toasted.)
vanilla ice cream
1/2 gallon (Softened slightly for spreading.)
bananas
3 (Peeled and cut into 1/4-inch slices.)
butter
2 tablespoons (For sautéing bananas.)
caramel ice cream topping
1 (12 1/4 ounce) jar (Measured for sauce.)
cinnamon
1/2 teaspoon (Ground for mixing with caramel.)
Instructions
1
Preheat your oven to 350°F (175°C). Spray two 8-inch round cake tins with cooking oil and lightly flour them to prevent sticking.
2
In a medium mixing bowl, combine the cake mix, softened butter, water, and eggs. Mix at low speed until blended, then beat at medium speed for 4 minutes until smooth.
3
Divide the batter evenly between the prepared pans. Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center of each cake comes out clean. Allow the cakes to cool in their pans for 30 minutes, then transfer them to the freezer to firm up while you prepare the other components.
4
To toast the pecans, spread them on a baking sheet and bake in the oven for 8-10 minutes, or until fragrant and lightly browned. Remove from the oven and set aside to cool.
5
In a small bowl, combine the caramel ice cream topping and ground cinnamon, whisking until fully blended. Set aside, reserving some for drizzling later.
6
In a large skillet over medium-high heat, melt 2 tablespoons of butter. Once it begins to bubble, add the sliced bananas. Sauté for 2 minutes, then pour in half of the caramel sauce mixture. Stir until bubbly, then remove from heat and let cool for 15 minutes. Refrigerate until ready to use.
7
To assemble the cake, place one layer of cake on a serving plate. Spread half of the softened vanilla ice cream evenly over the top, leaving a small border around the edges. Sprinkle with half of the toasted pecans and drizzle with some reserved caramel sauce.
8
Return the ice cream-topped cake to the freezer for 30 minutes to allow the layers to firm up. After chilling, place the second cake layer on top and repeat the process: spread the remaining ice cream, sprinkle with the rest of the pecans, and add a drizzle of caramel sauce.
9
Finally, mound the sautéed bananas atop the cake and drizzle the remaining caramel sauce around the edges. Freeze the completed cake for 2-4 hours, or until set.
10
When ready to serve, if the cake is overly frozen, let it sit at room temperature for 5-8 minutes to soften slightly. Cut into slices and enjoy this delightful dessert!
Nutrition Information
21g
Fat
42g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Bananas Foster Ice Cream Cake?
It is a stunning dessert that combines butter cake, vanilla ice cream, and a luscious cinnamon-caramel sauce, adapted from Taste of the South Magazine.
How many servings does this cake provide?
This recipe makes 8-10 servings.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
What size cake pans are needed for this recipe?
You will need two 8-inch round cake tins.
How do I prevent the cake layers from sticking to the pans?
Spray the pans with cooking oil and lightly flour them.
How long should the cake layers bake?
Bake the layers for 22-25 minutes or until a toothpick comes out clean.
How much butter is needed for the cake batter?
You will need 1/2 cup of softened butter.
How many eggs are required for the batter?
The recipe calls for 3 large eggs, beaten and at room temperature.
How long should the cakes cool before being placed in the freezer?
Allow the cakes to cool in their pans for 30 minutes before transferring them to the freezer.
How do you toast the pecans?
Spread the pecans on a baking sheet and bake for 8-10 minutes until fragrant and lightly browned.
What is in the caramel sauce mixture?
It is a blend of one 12 1/4 ounce jar of caramel ice cream topping and 1/2 teaspoon of ground cinnamon.
How are the bananas prepared?
Three bananas are peeled and cut into 1/4-inch slices.
How do you sauté the bananas?
Melt 2 tablespoons of butter in a skillet, add the bananas, sauté for 2 minutes, and then add half of the caramel sauce mixture.
How much vanilla ice cream is used in the recipe?
The recipe uses 1/2 gallon of vanilla ice cream.
Why should the ice cream be softened before assembly?
Softening the ice cream slightly makes it easier to spread evenly over the cake layers.
What is the assembly order for the first layer?
One cake layer, half of the ice cream, half of the pecans, and a drizzle of caramel sauce.
Why must the cake be frozen for 30 minutes during assembly?
This allows the first ice cream layer to firm up before the second cake layer is added.
How long does the completed cake need to freeze?
Freeze the completed cake for 2-4 hours, or until set.
What should I do if the cake is too frozen to cut?
Let the cake sit at room temperature for 5-8 minutes to soften slightly before serving.
What is the calorie count per serving?
There are approximately 380 calories per serving.
How much fat is in one serving of the cake?
Each serving contains 21g of fat.
How many carbohydrates are in a serving?
There are 42g of carbohydrates per serving.
How much protein does this cake provide?
Each serving contains 4g of protein.
What is used as the final topping on the cake?
The sautéed bananas are mounded on top and drizzled with the remaining caramel sauce.
Can I use a different cake mix flavor?
While the recipe specifies butter recipe cake mix, you could experiment, but the butter flavor is traditional for Bananas Foster.
What equipment is needed to mix the cake batter?
A medium mixing bowl and an electric mixer are used.
How much water is added to the cake mix?
The recipe requires 1/2 cup of water.
What makes this cake suitable for birthdays?
Its decadent layers and showstopper appearance make it a favorite for celebrations.
What tags are associated with this recipe?
Tags include frozen desserts, bananas foster, ice cream cake, and birthday cake.
Is there any cinnamon in the sautéed bananas?
Yes, because the bananas are sautéed with the caramel sauce mixture which contains cinnamon.