Decadent Bananas Foster Delight a La Mode
Indulge in the exquisite flavors of our Decadent Bananas Foster Delight a La Mode, a luxurious dessert that perfectly complements a hearty Seafood Gumbo. Originating from the famed Brennan's Restaurant in New Orleans, this classic recipe will elevate your dining experience and serve as a delightful finale to any meal. Enjoy perfectly caramelized bananas, drizzled in a rich, warm sauce spiked with dark rum and banana liqueur, all served over creamy vanilla ice cream. Ideal for sharing, this recipe can easily be doubled to entertain larger gatherings.
4
Servings
300
Calories
7
Ingredients
Ingredients
Butter
1/4 cup (unsalted, cut into pieces)
Brown Sugar
1 cup (packed)
Cinnamon
1/2 teaspoon (ground)
Bananas
4 (cut in half lengthwise and then halved again)
Dark Rum
1/4 cup (premium quality)
Banana Liqueur
1/4 cup (such as crème de banane)
Vanilla Ice Cream
4 scoops (for serving)
Instructions
1
In a large skillet, melt the butter over low heat. Stir in the brown sugar and cinnamon, mixing until the sugar dissolves and the mixture is smooth.
2
Carefully place the halved bananas into the skillet. Gently stir the bananas until they begin to soften and develop a golden-brown color, taking care not to mash them.
3
Pour in the dark rum and banana liqueur, allowing the mixture to simmer until the rum becomes hot but not boiling.
4
With caution, tilt the pan slightly to ignite the rum. Let the flames dance and eventually subside, as the alcohol burns off and the flavors deepen.
5
Using a slotted spoon, remove the caramelized bananas from the skillet and place four pieces on each serving dish. Top each serving with a generous scoop of vanilla ice cream.
6
Spoon the warm banana sauce over the ice cream and bananas, ensuring each dessert is drizzled with the delightful sauce. Serve immediately and watch as this dish captivates your guests!
Nutrition Information
14g
Fat
41g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Bananas Foster Delight a La Mode?
It is a luxurious dessert featuring caramelized bananas in a rich, warm sauce of dark rum and banana liqueur, served over vanilla ice cream.
Where did this recipe originate?
This classic recipe originates from the famed Brennan's Restaurant in New Orleans.
How many servings does this recipe provide?
This recipe is designed to provide 4 servings.
What kind of butter is recommended for the sauce?
The recipe calls for 1/4 cup of unsalted butter, cut into pieces.
What type of sugar is used in the Bananas Foster sauce?
The recipe requires 1 cup of packed brown sugar.
How much cinnamon should be added?
Use 1/2 teaspoon of ground cinnamon for the sauce.
How should the bananas be sliced?
Cut 4 bananas in half lengthwise and then halve them again.
What type of rum is used for the flambé?
The recipe recommends 1/4 cup of premium quality dark rum.
Is there a specific banana liqueur I should use?
The recipe suggests 1/4 cup of banana liqueur, such as crème de banane.
What kind of ice cream is traditionally served with this dish?
It is served with 4 scoops of creamy vanilla ice cream.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How much fat is in one serving of this dessert?
There are 14 grams of fat in each serving.
What is the carbohydrate content of this recipe?
Each serving contains 41 grams of carbohydrates.
How much protein does this dessert provide?
There are 2 grams of protein per serving.
At what heat setting should the butter be melted?
Melt the butter over low heat to start the sauce.
How do I know when the sugar mixture is ready?
Stir the brown sugar and cinnamon until the sugar dissolves and the mixture is smooth.
How long should I cook the bananas in the skillet?
Cook them until they begin to soften and develop a golden-brown color.
What is the best way to stir the bananas?
Gently stir them to avoid mashing them while they soften.
How should the rum and liqueur be heated?
Pour them into the skillet and simmer until the rum becomes hot but not boiling.
How do I safely ignite the rum?
With caution, tilt the pan slightly to ignite the rum and let the flames subside naturally.
What happens to the alcohol during the flambé process?
The alcohol burns off while the flames deepen the flavors of the sauce.
How should I remove the caramelized bananas from the pan?
Use a slotted spoon to remove the bananas and place them on the serving dishes.
How many banana pieces should be in each serving?
Place four pieces of caramelized banana on each serving dish.
How is the sauce applied to the finished dish?
Spoon the warm banana sauce generously over both the ice cream and the bananas.
When should this dessert be served?
Serve the dish immediately after preparation to watch it captivate your guests.
Can this recipe be scaled for a larger party?
Yes, the recipe can easily be doubled to entertain larger gatherings.
What main dish pairs well with Bananas Foster?
It is a luxurious finale that perfectly complements a hearty Seafood Gumbo.
Is this a difficult recipe to make?
No, it is considered an easy recipe despite its impressive presentation.
How many total ingredients are in this recipe?
There are 7 primary ingredients used in this recipe.
What are the main flavor characteristics?
The dish is characterized by indulgent, caramelized bananas and a rich, warm rum-infused sauce.