Decadent Bananas Foster Cupcakes with Cream Cheese Frosting
Indulge in the delightful fusion of classic Bananas Foster and moist cupcakes with this luxurious recipe. These Decadent Bananas Foster Cupcakes are perfect for sharing at gatherings or enjoying as a special treat for yourself. The combination of caramelized bananas, rich rum flavors, and a creamy frosting will transport your taste buds to a tropical paradise. Each bite is a rich reminder of the beloved dessert, but in an easily shareable cupcake form. Whether for a birthday, holiday, or just because, these cupcakes are sure to impress your friends and family!
N/A
Servings
480
Calories
17
Ingredients
Ingredients
Unsalted Butter
3/4 cup
Packed Brown Sugar
1/2 cup
Ground Cinnamon
1/2 teaspoon
Ripe Bananas
2 (quartered (halved crosswise, then lengthwise))
Dark Rum
2 tablespoons
Vanilla Extract
1/2 teaspoon
All-Purpose Flour
2 1/2 cups
Baking Soda
1 teaspoon
Salt
1/4 teaspoon
Granulated Sugar
1 1/2 cups
Eggs
3
Sour Cream
3/4 cup
Cream Cheese
8 ounces (softened)
Ground Cinnamon
1 teaspoon
Powdered Sugar
3 cups (sifted)
Butter
1/2 cup (softened)
Vanilla Extract
3/4 teaspoon
Instructions
1
For the Bananas:
2
1. In a sauté pan over medium heat, melt the unsalted butter along with the packed brown sugar and cinnamon, stirring well until combined (about 4 to 5 minutes).
3
2. Add the quartered bananas to the pan and cook for 1 to 2 minutes on each side or until they become tender and start to caramelize.
4
3. Slowly pour in the dark rum and vanilla extract, then carefully ignite the rum using a long match to flambé. Stand back and allow the flame to extinguish after a few seconds, shaking the pan gently to coat the bananas in the sauce.
5
4. Once the flames die down, spoon the bananas along with the sauce into a bowl and set aside to cool.
6
For the Cupcakes:
7
5. Preheat your oven to 350°F (175°C) and line cupcake pans with liners.
8
6. In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy.
9
7. In a medium bowl, sift together the all-purpose flour, baking soda, and salt.
10
8. Add the eggs, vanilla extract, dark rum, and the cooled banana mixture to the creamed butter and sugar. Blend until well combined.
11
9. Gradually add the flour mixture alternately with the sour cream, mixing just until everything is combined without overmixing.
12
10. Spoon the batter into prepared cupcake pans, filling each cup about 2/3 full.
13
11. Bake for 20-25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
14
12. Once baked, cool the cupcakes in the pan for 10 minutes before transferring to a wire rack to cool completely.
15
For the Frosting:
16
13. In a medium mixing bowl, beat together the softened cream cheese, softened butter, ground cinnamon, and vanilla extract on medium speed until light and fluffy.
17
14. Gradually add about half of the powdered sugar, mixing until fully incorporated, then continue to gradually add the remaining powdered sugar until you reach a smooth, spreadable consistency.
18
15. Once the cupcakes have completely cooled, generously frost each cupcake with the cream cheese frosting, and finish with a drizzle of any leftover sauce from the caramelized bananas if desired.
Nutrition Information
24.75g
Fat
59.25g
Carbs
4.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Bananas Foster Cupcakes?
They are a luxurious fusion of classic Bananas Foster and moist cupcakes, featuring caramelized bananas, rich rum flavors, and a creamy frosting.
What ingredients are needed for the caramelized bananas?
You will need unsalted butter, packed brown sugar, ground cinnamon, two ripe bananas, dark rum, and vanilla extract.
How do I prepare the bananas for this recipe?
The bananas should be quartered by halving them crosswise and then lengthwise before cooking.
How do I cook the banana sauce?
Melt butter with brown sugar and cinnamon for 4 to 5 minutes, then cook the bananas for 1 to 2 minutes per side until caramelized.
How do I flambé the bananas?
Slowly pour in dark rum and vanilla extract, then carefully ignite the rum using a long match, shaking the pan gently until the flames extinguish.
At what temperature should I preheat the oven?
The oven should be preheated to 350°F (175°C).
What is the first step in making the cupcake batter?
Cream together softened butter and granulated sugar using an electric mixer until the mixture is light and fluffy.
Which dry ingredients are sifted together for the cupcakes?
You should sift together 2 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/4 teaspoon of salt.
When do I add the bananas to the cupcake batter?
Add the cooled banana mixture along with the eggs, vanilla extract, and dark rum to the creamed butter and sugar.
How should I incorporate the flour and sour cream?
Gradually add the flour mixture alternately with the sour cream, mixing just until combined to avoid overmixing.
How full should I fill the cupcake liners?
Fill each cupcake cup about 2/3 full with batter.
How long do the cupcakes need to bake?
Bake the cupcakes for 20-25 minutes.
How do I check if the cupcakes are done?
The cupcakes are done when a toothpick inserted into the center comes out clean.
What is the cooling process for the cupcakes?
Cool the cupcakes in the pan for 10 minutes, then transfer them to a wire rack to cool completely.
What ingredients are used in the cream cheese frosting?
The frosting consists of softened cream cheese, softened butter, ground cinnamon, vanilla extract, and sifted powdered sugar.
How do I make the frosting smooth?
Beat the cream cheese, butter, cinnamon, and vanilla until fluffy, then gradually add the powdered sugar until it reaches a spreadable consistency.
How should the cupcakes be finished?
Frost the cooled cupcakes generously and finish with a drizzle of any leftover sauce from the caramelized bananas if desired.
How many calories are in one Bananas Foster cupcake?
Each cupcake contains approximately 480 calories.
What is the fat content per serving?
There are 24.75 grams of fat per cupcake.
How many carbohydrates are in a single cupcake?
Each cupcake contains 59.25 grams of carbohydrates.
How much protein is in these cupcakes?
Each cupcake provides 4.5 grams of protein.
How many eggs are required for this recipe?
This recipe requires 3 eggs.
What type of rum is recommended for this recipe?
Dark rum is used both in the caramelized banana mixture and in the cupcake batter.
How many ingredients are in this recipe in total?
There are 17 ingredients used in this recipe.
How much powdered sugar is needed for the frosting?
The frosting requires 3 cups of sifted powdered sugar.
What role does sour cream play in the cupcakes?
Sour cream is added to the batter to provide moisture and a rich texture.
Can I use salted butter?
The recipe specifically calls for unsalted butter for the banana mixture, though it lists standard butter for the frosting.
How much cinnamon is used in the frosting?
The frosting includes 1 teaspoon of ground cinnamon.
How many bananas are used in this recipe?
The recipe calls for 2 ripe bananas.
Is there any salt in the cupcake batter?
Yes, the cupcake batter includes 1/4 teaspoon of salt.