Decadent Bananas Foster Croissant French Toast
Indulge in the luxurious combination of buttery croissants and sweet, caramelized bananas with this Decadent Bananas Foster Croissant French Toast recipe. Perfect for brunch or a special breakfast, this dish features a creamy custard that envelops flaky croissants, which are then pan-fried to golden perfection. Topped with a luscious sauce of dark corn syrup, brown sugar, and maple syrup, and finished off with toasted pecans and rum-infused bananas, your taste buds will celebrate this gourmet treat. Serve it warm for a delightful start to your day or a show-stopping dish for guests!
8
Servings
419
Calories
11
Ingredients
Ingredients
large eggs
4 (whisked)
heavy cream
1 cup (measured)
ground cinnamon
1 teaspoon (measured)
butter
8 tablespoons (divided)
large croissants
8 (halved)
dark corn syrup
1/2 cup (measured)
firmly packed brown sugar
1/2 cup (measured)
maple syrup
1 cup (measured)
chopped pecans
1 cup (measured)
ripe bananas
6 (halved crosswise and lengthwise)
rum extract
1 teaspoon (measured)
Instructions
1
In a shallow dish, whisk together the eggs, heavy cream, and ground cinnamon until well combined.
2
In a large skillet, melt 2 tablespoons of butter over medium-high heat. Dip half of the croissant halves into the egg mixture, allowing them to soak briefly and ensuring they are evenly coated.
3
Carefully transfer the coated croissant halves to the hot skillet, cooking them for 2 to 3 minutes on each side until lightly browned and crisp. Once cooked, set them aside on a serving plate and keep warm. Repeat this process with the remaining croissant halves, adding more butter as needed.
4
In another large skillet, combine the dark corn syrup, brown sugar, maple syrup, and chopped pecans. Bring the mixture to a boil over medium-high heat, stirring occasionally.
5
Once boiling, reduce the heat to low and let it simmer for about 2 minutes. Add the halved bananas and the rum extract, gently stirring to coat the bananas in the sauce. Continue to simmer for an additional minute until the bananas are heated through.
6
To serve, spoon the caramelized banana and syrup mixture generously over the warm croissant French toast. Enjoy immediately!
Nutrition Information
30g
Fat
35g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Bananas Foster Croissant French Toast?
It is a luxurious breakfast dish featuring buttery croissants soaked in a creamy custard, pan-fried, and topped with a caramelized banana and pecan sauce.
How many servings does this recipe yield?
This recipe makes 8 servings.
What are the calorie counts for this French toast?
Each serving contains approximately 419 calories.
What ingredients are needed for the custard mixture?
The custard is made from 4 large whisked eggs, 1 cup of heavy cream, and 1 teaspoon of ground cinnamon.
How many croissants are required for the recipe?
You will need 8 large croissants, halved for soaking.
How much butter is used in total?
A total of 8 tablespoons of butter is used, divided between batches.
What components make up the Bananas Foster sauce?
The sauce includes dark corn syrup, firmly packed brown sugar, maple syrup, chopped pecans, bananas, and rum extract.
How should the bananas be prepared?
The 6 ripe bananas should be halved both crosswise and lengthwise.
How long do you cook the croissant halves?
Cook them for 2 to 3 minutes on each side until they are lightly browned and crisp.
What is the amount of dark corn syrup needed?
The recipe requires 1/2 cup of dark corn syrup.
How much maple syrup is used in the sauce?
The recipe calls for 1 cup of maple syrup.
What type of sugar is best for this recipe?
Use 1/2 cup of firmly packed brown sugar.
How much rum extract is added to the sauce?
One teaspoon of rum extract is added to the sauce.
How much protein is in one serving?
Each serving provides 4g of protein.
What is the total fat content per serving?
There are 30g of fat per serving.
How many carbohydrates are in each serving?
There are 35g of carbohydrates per serving.
How long should the sauce simmer before adding bananas?
The syrup and pecan mixture should simmer for about 2 minutes once it reaches a boil.
How long do the bananas cook in the sauce?
The bananas should simmer in the sauce for an additional minute until heated through.
What is the recommended heat setting for frying the croissants?
Use a large skillet over medium-high heat.
Should the croissants soak for a long time?
No, dip them into the egg mixture allowing them to soak briefly to ensure they are evenly coated.
How much cinnamon is used?
The recipe requires 1 teaspoon of ground cinnamon.
What type of pecans are used?
The recipe uses 1 cup of chopped pecans.
Can I serve this dish cold?
It is recommended to serve the French toast warm immediately after preparation.
What is the first step in making the sauce?
Combine dark corn syrup, brown sugar, maple syrup, and chopped pecans in a skillet and bring to a boil.
How many eggs are used?
The recipe uses 4 large eggs.
What category does this recipe fall under?
This recipe is categorized as a Breakfast dish.
What is the total ingredient count?
There are 11 distinct ingredients in this recipe.
Is there a specific way to whisk the custard?
Whisk the eggs, heavy cream, and cinnamon in a shallow dish until well combined.
How do you handle the croissants once cooked?
Once cooked, set them aside on a serving plate and keep them warm while cooking the remaining batches.
What makes this recipe 'gourmet'?
The use of buttery croissants, a rum-infused caramelized banana sauce, and toasted pecans elevates it to a gourmet treat.