Decadent Banana Walnut Cream Cheese Roll
Indulge in the delightful flavors of ripe bananas and crunchy walnuts with this luxurious roll cake. Inspired by the classic banana bread, this cake elevates your dessert experience with a velvety cream cheese filling that melds beautifully with the natural sweetness of mashed bananas. Each bite offers a perfect balance of moist cake, creamy filling, and a satisfying walnut crunch. This show-stopping dessert is perfect for special occasions or a cozy afternoon treat. Pair it with a cup of coffee or tea for an irresistible experience.
12
Servings
200
Calories
11
Ingredients
Ingredients
Eggs
3 large
Granulated sugar
1 cup
Mashed banana
2/3 cup (ripe)
All-purpose flour
3/4 cup
Baking powder
1 teaspoon
Salt
1/4 teaspoon
Walnuts
1/3 cup (roughly chopped)
Powdered sugar
1 cup
Unsalted butter
1/4 cup (softened)
Cream cheese
5 ounces (softened)
Vanilla extract
1 teaspoon
Instructions
1
Preheat your oven to 350°F (175°C). Grease and line a 15 x 10-inch jelly roll pan with butter and baking paper, allowing some overhang for easy removal.
2
In the bowl of a stand mixer, beat the eggs on medium speed using the whisk attachment until foamy. Gradually add granulated sugar, continuing to whisk until the mixture thickens and turns pale, about 5-7 minutes.
3
Gently mix in the mashed bananas until just combined.
4
In a separate bowl, sift together all-purpose flour, baking powder, and salt. Gradually fold the dry ingredients into the banana mixture using a rubber spatula until fully incorporated, being careful not to overmix.
5
Pour the batter into the prepared jelly roll pan, smoothing it into an even layer. Sprinkle the chopped walnuts evenly over the top.
6
Bake in the preheated oven for 10-15 minutes, or until the cake is lightly golden and springs back when gently pressed in the center.
7
Once baked, remove the cake from the oven and immediately invert it onto a clean tea towel dusted with powdered sugar. Gently peel off the baking paper.
8
Starting from the short side, roll the cake tightly into a log, using the towel to help guide it. Leave it rolled and allow it to cool completely.
9
For the filling, beat together powdered sugar and softened butter until smooth and creamy. Mix in the softened cream cheese and vanilla extract until fully blended.
10
Once the cake has cooled, gently unroll it, removing the towel. Spread the cream cheese filling evenly over the cake, then carefully re-roll it back into a log without the towel.
11
Slice and serve immediately, or store leftovers in the refrigerator for up to 5 days, keeping the leftovers covered to maintain freshness.
Nutrition Information
8g
Fat
32g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Decadent Banana Walnut Cream Cheese Roll?
It is a luxurious roll cake inspired by classic banana bread, featuring a moist banana sponge, crunchy walnuts, and a velvety cream cheese filling.
How many servings does this recipe provide?
This recipe makes approximately 12 servings.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
What oven temperature is required?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
What size pan is needed for the cake?
You will need a 15 x 10-inch jelly roll pan.
How should I prepare the baking pan?
Grease the pan and line it with baking paper, leaving some overhang for easy removal of the cake.
How long should I beat the eggs and sugar?
Beat the eggs and sugar on medium speed for about 5-7 minutes until the mixture thickens and turns pale.
What kind of bananas are best for this recipe?
Ripe bananas are best as they provide natural sweetness and a smooth texture when mashed.
How much mashed banana is used in the batter?
The recipe calls for 2/3 cup of mashed ripe bananas.
How should I incorporate the dry ingredients?
Sift the flour, baking powder, and salt together, then gently fold them into the banana mixture using a rubber spatula.
When should I add the walnuts?
Sprinkle the roughly chopped walnuts evenly over the batter once it has been poured into the jelly roll pan.
How long does the cake take to bake?
Bake for 10-15 minutes or until the cake is golden and springs back when pressed.
How do I prevent the cake from cracking when rolling?
Immediately invert the hot cake onto a tea towel dusted with powdered sugar and roll it while still warm.
What is the purpose of the tea towel?
The tea towel helps guide the cake into a log shape and prevents it from sticking to itself while cooling.
How do I make the cream cheese filling?
Beat together powdered sugar, softened butter, cream cheese, and vanilla extract until smooth and creamy.
Should the butter and cream cheese be at room temperature?
Yes, both should be softened to ensure a smooth, lump-free filling.
When should I apply the filling to the cake?
Only apply the filling once the rolled cake has cooled completely to prevent the frosting from melting.
How do I store the leftovers?
Store leftovers in the refrigerator for up to 5 days, making sure the cake is covered to maintain freshness.
What is the fat content per serving?
Each serving contains approximately 8 grams of fat.
What is the protein content per serving?
There are approximately 2.5 grams of protein per serving.
How many grams of carbohydrates are in a slice?
There are approximately 32 grams of carbohydrates per serving.
What type of flour should I use?
This recipe requires 3/4 cup of all-purpose flour.
How much cream cheese is needed for the filling?
The recipe uses 5 ounces of softened cream cheese.
Can I serve this cake immediately after filling?
Yes, you can slice and serve it immediately after the final roll.
What should I pair this dessert with?
It pairs beautifully with a cup of hot coffee or tea.
Does this recipe use baking soda or baking powder?
It uses 1 teaspoon of baking powder.
How many eggs are required?
The recipe requires 3 large eggs.
How much vanilla extract is in the filling?
One teaspoon of vanilla extract is mixed into the cream cheese filling.
How many ingredients are in this recipe?
There are 11 main ingredients in total.
What makes this cake 'decadent'?
The combination of ripe bananas, rich cream cheese frosting, and the texture of toasted walnuts makes it an indulgent treat.