Decadent Banana Walnut Buttermilk Waffles
Start your day with these fluffy, decadent Banana Walnut Buttermilk Waffles that combine the natural sweetness of ripe bananas with the richness of buttermilk. These delightful waffles are not only easy to make but also packed with flavor, thanks to the toasted walnuts and a hint of vanilla. Top them off with freshly whipped cream, sliced bananas, and a generous drizzle of maple syrup for the perfect breakfast treat that everyone will love. Perfect for brunch gatherings or a cozy family breakfast. Try them out and share the joy!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
all-purpose flour
2 cups (sifted)
granulated sugar
3 tablespoons (none)
baking powder
2 teaspoons (none)
fine salt
1/4 teaspoon (none)
large eggs
2 (beaten)
buttermilk
1 3/4 cups (at room temperature)
very ripe banana
1 (mashed)
unsalted butter
4 tablespoons (melted and cooled)
pure vanilla extract
1 teaspoon (none)
heavy cream
1/2 cup (very cold)
confectioners' sugar
2 tablespoons (none)
toasted walnuts
1/2 cup (broken into small pieces)
maple syrup
to taste (for serving)
Instructions
1
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
2
In a separate medium bowl, whisk the eggs until frothy. Then add the buttermilk, mashed banana, melted and cooled butter, and vanilla extract. Stir until the mixture is smooth and homogeneous.
3
Carefully pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be cautious not to overmix, as this can affect the texture of the waffles.
4
Cover the batter with plastic wrap and allow it to rest for about 10 minutes. This will help achieve the perfect texture.
5
While the batter rests, preheat your waffle iron to medium-high heat and your oven to 200°F (95°C) to keep the waffles warm as they cook.
6
Brush the preheated waffle iron with some of the remaining melted butter to prevent sticking. Pour in approximately 1/3 to 3/4 cup of the batter, depending on the size of your waffle iron. Ensure the batter lightly covers the surface, allowing it to spread when the lid is closed.
7
Cook the waffles for about 5 to 7 minutes, or until they are golden brown and crisp.
8
Continue the process with the remaining batter, using more melted butter as needed, and keep the cooked waffles warm in the oven until all are ready to serve.
9
In a medium bowl, whisk the very cold heavy cream and confectioners' sugar together until soft peaks form, creating a luscious whipped topping.
10
If using, slice the additional banana for serving.
11
To serve, stack the waffles on plates and top them generously with whipped cream, banana slices, toasted walnuts, and a drizzle of maple syrup for the ultimate indulgence.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are the main ingredients in these waffles?
The main ingredients are all-purpose flour, granulated sugar, baking powder, fine salt, eggs, buttermilk, mashed ripe banana, melted butter, and vanilla extract.
How many eggs are required for this recipe?
You will need 2 large eggs, which should be beaten before being added to the wet ingredients.
What type of flour is used for the Decadent Banana Walnut Buttermilk Waffles?
The recipe calls for 2 cups of sifted all-purpose flour.
How should the banana be prepared?
You should use one very ripe banana and mash it before mixing it into the batter.
What is the secret to the fluffy texture of these waffles?
Using buttermilk and allowing the batter to rest for 10 minutes helps achieve the perfect fluffy texture.
How long should the waffle batter rest?
The batter should rest for approximately 10 minutes covered with plastic wrap.
At what temperature should the buttermilk be?
The buttermilk should be at room temperature for the best results.
How much batter should I pour into the waffle iron?
Pour in approximately 1/3 to 3/4 cup of batter, depending on the size of your waffle iron.
How long do the waffles take to cook?
The waffles typically take about 5 to 7 minutes to cook until they are golden brown and crisp.
How can I keep the waffles warm while I finish the batch?
You can keep them warm in an oven preheated to 200°F (95°C).
What should I use to prevent the waffles from sticking?
Brush the preheated waffle iron with melted butter before pouring in the batter.
What are the recommended toppings for these waffles?
Recommended toppings include homemade whipped cream, sliced bananas, toasted walnuts, and maple syrup.
How do I make the whipped cream topping?
Whisk 1/2 cup of very cold heavy cream with 2 tablespoons of confectioners' sugar until soft peaks form.
Should the heavy cream be cold for the whipped cream?
Yes, the recipe specifies using very cold heavy cream to ensure it whips properly.
How much vanilla extract is needed?
The recipe requires 1 teaspoon of pure vanilla extract.
Is it okay to overmix the batter?
No, you should stir the ingredients gently until just combined to avoid making the waffles tough.
How much butter is used in the recipe?
The recipe uses 4 tablespoons of unsalted butter, which should be melted and cooled.
What kind of salt is best for this recipe?
1/4 teaspoon of fine salt is used to enhance the flavors.
How many ingredients in total are required?
There are 13 ingredients in total used for the waffles and the suggested toppings.
Are the walnuts raw or toasted?
The recipe calls for 1/2 cup of toasted walnuts broken into small pieces.
Can I use granulated sugar for the whipped cream?
The recipe recommends confectioners' sugar for a smoother, luscious whipped topping.
What is the first step in making the batter?
The first step is to whisk together the all-purpose flour, granulated sugar, baking powder, and salt in a large mixing bowl.
When should the walnuts be added?
Toasted walnuts should be added as a garnish on top of the cooked waffles before serving.
What is the consistency of the whipped cream?
The cream should be whisked until soft peaks form.
What should I do with the dry and wet ingredients?
You should carefully pour the wet ingredients into the dry ingredients and stir gently until just combined.
Is this recipe suitable for brunch?
Yes, it is specifically noted as being perfect for brunch gatherings or a cozy family breakfast.
Should the butter be hot when added to the batter?
No, the butter should be melted but allowed to cool before being mixed with the other wet ingredients.
What setting should the waffle iron be on?
The waffle iron should be preheated to medium-high heat.
How many tags are associated with this recipe?
There are 10 tags: breakfast, waffles, banana, buttermilk, walnuts, brunch, fluffy, sweet, easy recipe, and homemade.
Can I use store-bought whipped cream?
While the recipe provides instructions for fresh whipped cream, you can use store-bought if you prefer, though fresh is recommended for decadence.