Decadent Banana Walnut Bread with Sour Cream
Indulge in this moist and flavorful Decadent Banana Walnut Bread with Sour Cream, perfect for breakfast, an afternoon snack, or dessert. Made with ripe bananas, creamy sour cream, and crunchy walnuts, this loaf brings a delightful combination of textures and tastes. The rich buttery goodness enhances the sweetness of the bananas, while the sour cream adds a subtle tang, making it a must-try treat for banana bread lovers. Share it with friends or savor it at home, and enjoy the lovely aroma as it bakes to perfection in your kitchen!
1
Servings
220
Calories
10
Ingredients
Ingredients
Butter
2/3 cup (Softened)
Sugar
1 1/2 cups (Granulated)
Eggs
2 (Beaten)
Mashed Bananas
1 1/2 cups (Ripe and mashed)
Flour
2 3/4 cups (Sifted)
Baking Powder
1 teaspoon
Baking Soda
1 teaspoon
Salt
1/2 teaspoon
Sour Cream
1/2 cup
Chopped Walnuts
1 cup (Chopped)
Instructions
1
Preheat your oven to 350°F (175°C) and grease and flour a 5x9-inch loaf pan.
2
In a large mixing bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy.
3
Add the beaten eggs and mashed bananas to the butter mixture, and mix until well combined.
4
In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
5
Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Stir well after each addition until just combined.
6
Gently fold in the chopped walnuts until evenly distributed throughout the batter.
7
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
8
Bake in the preheated oven for about 1 1/4 hours, or until a toothpick inserted into the center comes out clean.
9
Once baked, remove the loaf from the oven and let it cool in the pan for 20 minutes.
10
Carefully transfer the loaf to a wire rack to cool completely before slicing.
11
For optimal freshness, store the loaf tightly wrapped in the refrigerator.
Nutrition Information
10g
Fat
29g
Carbs
2.5g
Protein
1g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Banana Walnut Bread with Sour Cream?
It is a moist and flavorful quick bread made with ripe bananas, creamy sour cream, and crunchy walnuts, perfect for breakfast or dessert.
What are the primary ingredients for this recipe?
The main ingredients include butter, granulated sugar, eggs, mashed bananas, flour, baking powder, baking soda, salt, sour cream, and chopped walnuts.
How many calories are in a serving of this banana bread?
There are 220 calories per serving of this banana bread.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How long does the bread need to bake?
The bread should bake for approximately 1 hour and 15 minutes.
What size pan should I use?
A 5x9-inch loaf pan is required for this recipe.
How should I prepare the loaf pan?
You should grease and flour the 5x9-inch loaf pan before pouring in the batter.
What type of bananas are best for this bread?
Use 1.5 cups of ripe and mashed bananas for the best flavor and texture.
What role does sour cream play in this recipe?
Sour cream adds a subtle tang and extra moisture, making the bread decadent and tender.
How much flour is needed?
The recipe calls for 2 3/4 cups of sifted flour.
How much butter is required?
You will need 2/3 cup of softened butter.
Should the butter be melted or softened?
The butter should be softened to properly cream it with the sugar.
How many eggs are used?
This recipe requires 2 beaten eggs.
How much sugar is in the banana bread?
The bread contains 1 1/2 cups of granulated sugar.
Does this recipe use baking powder or baking soda?
It uses both: 1 teaspoon of baking powder and 1 teaspoon of baking soda.
How much salt is included in the recipe?
The recipe includes 1/2 teaspoon of salt.
How much sour cream should I add?
You should add 1/2 cup of sour cream.
How many walnuts are in the bread?
The recipe calls for 1 cup of chopped walnuts.
When should I add the walnuts?
Gently fold in the chopped walnuts after combining the wet and dry ingredients.
How do I know when the bread is fully cooked?
The bread is done when a toothpick inserted into the center comes out clean.
How long should the bread cool in the pan?
Allow the loaf to cool in the pan for 20 minutes after removing it from the oven.
Where should I finish cooling the bread?
After 20 minutes in the pan, transfer the loaf to a wire rack to cool completely.
How should I store the leftover banana bread?
Store the loaf tightly wrapped in the refrigerator for optimal freshness.
What is the fat content per serving?
There is 10g of fat per serving.
How many carbohydrates are in each serving?
There are 29g of carbohydrates per serving.
How much protein is in a serving?
Each serving contains 2.5g of protein.
Does this bread contain fiber?
Yes, there is 1g of fiber per serving.
What is the recipe category?
This recipe is categorized under Breads.
Is this recipe suitable for dessert?
Yes, it is sweet and decadent enough to be served as a dessert, snack, or breakfast item.
How do I combine the dry and wet ingredients?
Gradually add the sifted dry ingredients to the wet mixture, alternating with the sour cream and stirring well after each addition.