Decadent Banana Walnut Bread with Citrus Glaze
Indulge in the delightful flavors of our Decadent Banana Walnut Bread, enriched with ripe bananas and crunchy walnuts, all topped with a refreshing citrus glaze. This recipe not only brings a moist and tender loaf but also offers a touch of zesty brightness from the orange glaze, making it perfect for breakfast, snacks, or dessert. Share this irresistible treat with friends and family, or keep it all to yourself – we won't judge!
10
Servings
196
Calories
15
Ingredients
Ingredients
all-purpose flour
1 1/2 cups (sifted)
baking soda
1 teaspoon (none)
salt
1/8 teaspoon (none)
ground flax seeds
1 1/2 tablespoons (optional)
butter
1/4 cup (at room temperature (1 stick))
granulated sugar
1 1/2 cups (none)
eggs
2 (slightly beaten)
vanilla extract
1 teaspoon (none)
orange zest
1 teaspoon (zested from one orange)
orange juice
2 tablespoons (freshly squeezed (or from 1/2 a medium orange))
chopped walnuts
1/2 cup (roughly chopped)
ripe bananas
2 (mashed)
confectioners' sugar
1 cup (none)
orange juice for glaze
1 tablespoon (freshly squeezed)
lemon juice
1 tablespoon (freshly squeezed (optional))
Instructions
1
Preheat your oven to 375 degrees F (190 degrees C). Generously butter a standard loaf pan and set aside.
2
In a medium bowl, sift together the all-purpose flour, baking soda, salt, and ground flax seeds if using. Set this dry mixture aside.
3
In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. Add in the slightly beaten eggs one at a time, mixing well after each addition. Stir in the vanilla extract, orange zest, and fresh orange juice until incorporated.
4
Gradually fold the dry ingredients into the wet mixture with a spatula, mixing gently to combine. Do not overmix. Gently fold in the mashed bananas and chopped walnuts until just blended.
5
Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
6
Once baked, allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
7
For the glaze, whisk together the confectioners' sugar with orange juice and optional lemon juice in a small bowl until smooth. Drizzle this glaze over the cooled banana bread before slicing and serving.
Nutrition Information
6g
Fat
31g
Carbs
2g
Protein
0.8g
Fiber
14g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Banana Walnut Bread?
It is a moist and tender quick bread enriched with ripe bananas and crunchy walnuts, topped with a refreshing citrus glaze.
How many servings does this recipe make?
This recipe yields approximately 10 servings.
What is the recommended oven temperature?
Preheat your oven to 375 degrees F (190 degrees C).
How long does it take to bake the bread?
The bread should bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.
What type of flour is used in this recipe?
The recipe calls for 1 1/2 cups of all-purpose flour, which should be sifted.
Are the ground flax seeds mandatory?
No, the 1 1/2 tablespoons of ground flax seeds are an optional addition.
How many bananas are needed?
You will need 2 ripe bananas, mashed.
What kind of nuts are included?
The recipe includes 1/2 cup of roughly chopped walnuts.
What ingredients are in the citrus glaze?
The glaze consists of confectioners' sugar, freshly squeezed orange juice, and optional lemon juice.
How many calories are in one serving?
There are 196 calories per serving.
How much fat is in a slice of this bread?
Each serving contains 6g of fat.
What is the carbohydrate content per serving?
There are 31g of carbohydrates per serving.
How much protein is in this banana bread?
Each serving provides 2g of protein.
Does the recipe contain fiber?
Yes, there is 0.8g of fiber per serving.
How much sugar is in one serving?
There are 14g of sugar per serving.
How should I prepare the loaf pan?
Generously butter a standard loaf pan before adding the batter.
What is the first step in mixing the wet ingredients?
Cream together the softened butter and granulated sugar until the mixture is light and fluffy.
How should the eggs be prepared?
The 2 eggs should be slightly beaten before being added to the creamed mixture.
When should I add the orange zest and juice?
Stir in the vanilla extract, orange zest, and fresh orange juice after incorporating the eggs.
Should I use a mixer to combine the flour?
It is recommended to gradually fold the dry ingredients into the wet mixture with a spatula to avoid overmixing.
How long should the bread cool in the pan?
Allow the bread to cool in the pan for 10 minutes before moving it to a wire rack.
Can I use bottled orange juice?
While fresh is recommended, you can use bottled orange juice if necessary.
Is the lemon juice in the glaze necessary?
No, the lemon juice is optional and used to add extra zesty brightness.
What is the purpose of sifting the flour?
Sifting helps aerate the flour and remove lumps for a more tender bread texture.
What is the role of baking soda in this bread?
Baking soda acts as the leavening agent to help the bread rise during baking.
Is this bread suitable for snacks?
Yes, it is ideal for breakfast, snacks, or even dessert.
How much vanilla extract is used?
The recipe calls for 1 teaspoon of vanilla extract.
How much butter is required for the batter?
You will need 1/4 cup (1 stick) of butter at room temperature.
What should the consistency of the glaze be?
The glaze should be whisked until smooth so it can be easily drizzled over the bread.
When should I drizzle the glaze?
Drizzle the glaze over the banana bread once it has cooled completely.