Decadent Banana Toffee Delight Pizza
This indulgent dessert pizza combines a buttery sugar cookie crust with a creamy, sweet filling topped with fresh bananas, crunchy toffee bits, and a drizzle of rich caramel. Inspired by a delightful Pampered Chef recipe, this treat is perfect for any occasion - from parties to family gatherings. Every bite is a heavenly balance of flavors and textures, making it an unforgettable crowd-pleaser that will leave guests raving. Enjoy the ultimate sweet ending to your meal with this delightful Banana Toffee Delight Pizza, sure to satisfy any sweet tooth!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Refrigerated sugar cookie dough
1 (18 ounce) package (No preparation needed, just shape into dough.)
Cream cheese
1 (8 ounce) package (Softened to room temperature.)
Brown sugar
1/3 cup (Firmly packed.)
Frozen whipped topping
1 (8 ounce) container (Thawed.)
Chocolate-covered English toffee bars
2 (1.5 ounce) bars (Coarsely chopped.)
Toasted sliced almonds
1/4 cup (Coarsely chopped.)
Bananas
2 medium (Sliced.)
Hot caramel ice cream topping
1/4 cup (No preparation needed, heat if necessary.)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Shape the refrigerated sugar cookie dough into a large circle, about 12 to 18 inches in diameter, on a baking sheet lined with parchment paper.
3
Bake the cookie crust in the preheated oven for approximately 20 minutes or until it is golden brown. Remove from the oven and allow it to cool completely on a wire rack.
4
While the cookie crust cools, in a medium bowl, beat the softened cream cheese until smooth. Gradually mix in the brown sugar until well blended and creamy.
5
Gently fold in the thawed whipped topping into the cream cheese mixture until fully combined.
6
Once the cookie crust is cool, spread the creamy filling evenly over the top.
7
Slice the bananas just before serving, and arrange them evenly over the filling.
8
Coarsely chop the chocolate-covered English toffee bars and sprinkle them over the pizza.
9
Drizzle the hot caramel ice cream topping generously over the entire pizza.
10
Finish by sprinkling the toasted sliced almonds on top for added crunch.
11
Cut the dessert pizza into slices reminiscent of pizza wedges, and serve immediately. Store any leftovers in the refrigerator to maintain freshness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Banana Toffee Delight Pizza?
It is an indulgent dessert pizza featuring a buttery sugar cookie crust, a creamy sweet filling, fresh bananas, crunchy toffee bits, and a rich caramel drizzle.
What type of crust does this recipe use?
The recipe uses a refrigerated sugar cookie dough crust shaped into a large circle.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How long does the cookie crust need to bake?
The crust should bake for approximately 20 minutes or until it is golden brown.
How large should I shape the cookie dough?
The dough should be shaped into a large circle about 12 to 18 inches in diameter.
Does the crust need to cool before adding toppings?
Yes, the cookie crust must be allowed to cool completely on a wire rack before the filling is added.
What are the ingredients in the creamy filling?
The filling is made from softened cream cheese, firmly packed brown sugar, and thawed frozen whipped topping.
How should the cream cheese be prepared for the filling?
The cream cheese should be softened to room temperature and beaten until smooth before mixing with other ingredients.
How much brown sugar is needed for the recipe?
The recipe calls for 1/3 cup of firmly packed brown sugar.
Do I need to thaw the whipped topping?
Yes, the 8-ounce container of frozen whipped topping should be thawed before being folded into the cream cheese mixture.
When is the best time to slice the bananas?
Bananas should be sliced just before serving to maintain their freshness and prevent browning.
What kind of toffee is used in this recipe?
The recipe uses 2 chocolate-covered English toffee bars (1.5 ounces each) that are coarsely chopped.
What type of nuts are sprinkled on top?
The pizza is topped with 1/4 cup of toasted sliced almonds, which should be coarsely chopped.
How much caramel topping is required?
The recipe uses 1/4 cup of hot caramel ice cream topping drizzled generously over the pizza.
How should I cut the dessert pizza?
The pizza should be cut into slices reminiscent of pizza wedges.
What is the best way to store leftovers?
Any leftovers should be stored in the refrigerator to maintain freshness.
Is this recipe easy to make for parties?
Yes, it is described as an easy recipe and a crowd-pleaser that is perfect for parties and family gatherings.
How many bananas do I need for this dessert?
You will need 2 medium-sized bananas.
What size package of sugar cookie dough is required?
The recipe requires one 18-ounce package of refrigerated sugar cookie dough.
Can I prepare the crust on parchment paper?
Yes, it is recommended to shape the dough on a baking sheet lined with parchment paper for easier handling.
How do I mix the whipped topping into the cream cheese?
The whipped topping should be gently folded into the cream cheese and sugar mixture until fully combined.
Should the caramel be heated?
The recipe calls for hot caramel ice cream topping; you should heat it if necessary before drizzling.
What is the origin of this recipe's inspiration?
This recipe is inspired by a delightful Pampered Chef dessert pizza recipe.
What is the total count of ingredients?
There are 8 main ingredients used in this recipe.
Is the brown sugar packed or loose?
The 1/3 cup of brown sugar should be firmly packed.
What is the primary texture of the crust?
The crust is described as having a buttery and golden brown sugar cookie texture.
How many toffee bars are needed?
Two 1.5-ounce chocolate-covered English toffee bars are needed.
When should the caramel be added?
The caramel is drizzled over the pizza after the cream filling, bananas, and toffee bits have been added.
Should the almonds be toasted?
Yes, the recipe specifies using toasted sliced almonds for added crunch.
Is this dessert pizza served warm or cold?
While the crust is baked, the finished pizza with cream and fruit is best served immediately or chilled.