Decadent Banana Split Layered Cake
Indulge in this luscious Decadent Banana Split Layered Cake, a delightful no-bake dessert that transforms the classic flavors of a banana split into a rich, creamy cake. With layers of buttery graham cracker crust, a velvety filling, and vibrant fruit toppings, it's sure to be a hit at any gathering. Perfect for warm evenings, this cake can be made a day in advance, allowing the flavors to meld beautifully. Enjoy this delightful treat with friends and family, and don't be surprised when they come back for seconds!
12
Servings
300
Calories
10
Ingredients
Ingredients
Graham cracker crumbs
2 cups (Crushed)
Butter
1/2 cup (Melted)
Eggs
2 (Beaten)
Powdered sugar
2 cups (Sifted)
Butter
1 cup (Softened)
Bananas
4 (Sliced)
Crushed pineapple
1 (20 ounce) can (Drained)
Cool Whip
1 (16 ounce) carton (Thawed)
Chopped pecans
1 cup (Chopped)
Maraschino cherries
1/2 cup (Chopped)
Instructions
1
In a mixing bowl, combine the crushed graham cracker crumbs and melted butter until well mixed. Press this mixture firmly into the bottom of a 13x9 inch baking pan to form a crust.
2
Using an electric mixer, beat together the powdered sugar, beaten eggs, and softened butter for about 15 minutes until the mixture is light and fluffy. Pour this mixture evenly over the prepared crust.
3
Layer the sliced bananas evenly on top of the filling, then add the drained crushed pineapple, spreading it out evenly.
4
Carefully spread the thawed Cool Whip over the top layer, ensuring even coverage.
5
Sprinkle chopped pecans and maraschino cherries over the Cool Whip layer for added texture and flavor.
6
Cover the pan tightly with plastic wrap or aluminum foil and refrigerate overnight to allow the cake to set and the flavors to meld together.
7
Slice into squares and serve chilled, garnished with additional cherries or nuts if desired.
Nutrition Information
17g
Fat
37g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Banana Split Layered Cake?
It is a luscious no-bake dessert that features the classic flavors of a banana split, including graham cracker crust, creamy filling, bananas, pineapple, and cherries.
Does this recipe require baking?
No, this is a no-bake dessert recipe that only requires refrigeration to set.
How many servings does this recipe yield?
This recipe makes approximately 12 servings.
How long should I beat the filling mixture?
You should beat the powdered sugar, eggs, and softened butter for about 15 minutes until light and fluffy.
Can I make this cake in advance?
Yes, it is recommended to make it a day in advance and refrigerate it overnight to allow the flavors to meld.
What type of pan is needed for this recipe?
A 13x9 inch baking pan is required for this layered cake.
How many calories are in one serving?
Each serving contains approximately 300 calories.
What are the main fruit ingredients?
The cake uses sliced bananas, drained crushed pineapple, and chopped maraschino cherries.
How do I prepare the graham cracker crust?
Combine 2 cups of crushed graham cracker crumbs with 1/2 cup of melted butter and press firmly into the bottom of the pan.
What is the fat content per serving?
There are 17 grams of fat per serving.
How much protein is in a slice?
Each slice provides 3 grams of protein.
What are the carbohydrate counts?
There are 37 grams of carbohydrates per serving.
Should the pineapple be drained?
Yes, it is important to drain the crushed pineapple before adding it to the layers to prevent the cake from becoming soggy.
What type of whipped topping is used?
The recipe calls for one 16-ounce carton of thawed Cool Whip.
Are there nuts in this recipe?
Yes, the recipe includes 1 cup of chopped pecans for the top layer.
What is the preparation for the butter in the filling?
The butter used in the filling should be softened to room temperature for proper mixing.
How many bananas are needed?
You will need 4 sliced bananas for the fruit layer.
Does the recipe use raw eggs?
Yes, the filling contains two beaten eggs that are mixed with butter and sugar without being cooked.
How should I store the finished cake?
The cake should be covered tightly with plastic wrap or foil and kept in the refrigerator.
How should the cake be served?
It should be sliced into squares and served chilled, optionally garnished with extra cherries or nuts.
What kind of sugar is used in the filling?
The recipe uses 2 cups of sifted powdered sugar.
Is this a good dessert for a party?
Yes, it is tagged as a 'party dessert' and is perfect for large gatherings.
Can I substitute the pecans?
While pecans are traditional, you can substitute them with walnuts or omit them if you have a nut allergy.
How many grams of fiber are in this cake?
The specific fiber content is not listed in the nutritional data provided.
What is the preparation for the cherries?
The maraschino cherries should be chopped before being sprinkled over the top layer.
Can I use fresh pineapple instead of canned?
You can, but ensure it is finely crushed and very well-drained to maintain the cake's consistency.
Is there any salt or sodium information?
The specific sodium content is not provided in this recipe profile.
Does this cake contain cholesterol?
While the exact amount isn't listed, the recipe contains eggs and butter which are sources of cholesterol.
What order do the layers go in?
Crust, then butter/sugar filling, then bananas, then pineapple, and finally Cool Whip with toppings.
How long does the cake need to set?
It needs to be refrigerated overnight to allow the cake to set and flavors to meld properly.