Decadent Banana Split Funnel Cake Delight
Indulge in the ultimate dessert experience with this Decadent Banana Split Funnel Cake Delight. Combining the classic carnival treat of funnel cake with the beloved flavors of a banana split, this recipe serves up crispy cake, creamy vanilla ice cream, and fresh fruits, all beautifully drizzled with strawberry and chocolate syrups. Perfect for parties, family gatherings, or a special weekend treat, this dreamy dessert is sure to satisfy your sweet tooth and impress your guests. Gather your loved ones and enjoy this delicious twist on a traditional favorite!
8
Servings
N/A
Calories
18
Ingredients
Ingredients
All-purpose flour
2 cups (Measured)
Baking powder
1 teaspoon (Measured)
Salt
1/2 teaspoon (Measured)
Milk
1 1/4 cups (Measured)
Strawberry syrup
1/2 cup (Measured)
Eggs
2 (Beaten)
Vegetable oil
for frying (Heated in skillet)
Powdered sugar
for dusting (Sifted)
Vanilla ice cream
4 cups (Scooped)
Strawberries, sliced
2 cups (Prepared)
Bananas, sliced
4 (Sliced 1/4-inch thick)
Chocolate syrup
to drizzle (Ready to use)
Heavy cream
1 cup (Whipped and sweetened with 1 tablespoon powdered sugar)
Chopped pecans
1/2 cup (Optional, for topping)
Maraschino cherries
8 (With stems, for garnish)
Fresh strawberries, chopped
2 cups (Prepared)
Sugar
1/2 cup (Measured)
Lemon zest
1/2 teaspoon (Grated)
Instructions
1
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well blended.
2
In a separate medium bowl, whisk together the milk, strawberry syrup, and beaten eggs until smooth.
3
Make a well in the center of the flour mixture and gradually pour in the wet ingredients, whisking until completely combined. Allow the batter to rest for 10 minutes.
4
Preheat your oven to 250°F (120°C) to keep finished funnel cakes warm. In a medium straight-sided skillet, heat 1 inch of vegetable oil to 375°F (190°C).
5
Pour approximately 3/4 cup of batter into a funnel (or squeeze bottle) sealed at the tip. Position the funnel over the skillet, releasing your finger to let the batter flow through while moving in a circular motion to create a lacy design.
6
Fry the cake for about 2 minutes or until it starts to become golden brown and crispy. Carefully flip it and cook for an additional 1-2 minutes or until fully cooked. Use a slotted spoon to remove the funnel cake and transfer it to a wire rack set over a baking sheet. Keep warm in the oven while you prepare more cakes.
7
To assemble, place one funnel cake on each serving plate and dust generously with powdered sugar.
8
Top each funnel cake with two scoops of vanilla ice cream, followed by sliced strawberries and bananas. Drizzle with chocolate syrup and any remaining strawberry syrup.
9
Finish each dessert with a swirl of sweetened whipped cream, chopped pecans if desired, and a maraschino cherry on top.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Banana Split Funnel Cake Delight?
It is a fusion dessert that combines the crispy, fried texture of carnival-style funnel cake with the classic toppings of a banana split, including ice cream and fruit.
How many servings does this recipe provide?
This recipe is designed to yield 8 servings.
What dry ingredients are needed for the batter?
The dry ingredients consist of 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt.
What wet ingredients are used in the funnel cake batter?
The wet components include 1 1/4 cups of milk, 1/2 cup of strawberry syrup, and 2 beaten eggs.
How long should the batter rest before frying?
The batter should rest for 10 minutes after the wet and dry ingredients have been combined.
What is the target temperature for the frying oil?
The vegetable oil should be heated to 375 degrees Fahrenheit (190 degrees Celsius).
How much oil should be used in the skillet?
You should maintain approximately 1 inch of vegetable oil in a medium straight-sided skillet.
How much batter is used for one funnel cake?
Each cake uses approximately 3/4 cup of the prepared batter.
How do you create the characteristic funnel cake shape?
Pour the batter through a funnel or squeeze bottle while moving in a circular motion over the hot oil to create a lacy design.
How long does each side of the funnel cake take to cook?
The first side takes about 2 minutes to become golden brown, and the second side takes an additional 1 to 2 minutes.
How can I keep the cakes warm while making the rest of the batch?
Place the finished cakes on a wire rack over a baking sheet in an oven preheated to 250 degrees Fahrenheit.
What is the first step of the assembly process?
Place a warm funnel cake on a serving plate and dust it generously with sifted powdered sugar.
What type of ice cream is recommended?
Vanilla ice cream is the recommended flavor for this specific banana split variation.
How many scoops of ice cream are placed on each cake?
Each funnel cake is topped with two scoops of vanilla ice cream.
What fruit toppings are required?
The recipe calls for sliced strawberries, sliced bananas, and a maraschino cherry for the top.
How should the bananas be prepared for the topping?
Four bananas should be sliced into 1/4-inch thick rounds.
What syrups are used as a final drizzle?
The dessert is drizzled with chocolate syrup and any remaining strawberry syrup used in the preparation.
How do I prepare the whipped cream topping?
Whip 1 cup of heavy cream with 1 tablespoon of powdered sugar until it reaches the desired consistency.
Are nuts included in this dessert recipe?
Yes, 1/2 cup of chopped pecans is suggested as an optional topping for added texture.
What serves as the final garnish for the dish?
A maraschino cherry with the stem is placed on top of the whipped cream swirl to finish the dessert.
Is strawberry syrup part of the batter?
Yes, 1/2 cup of strawberry syrup is mixed into the wet ingredients to flavor the funnel cake itself.
Can I use a squeeze bottle instead of a funnel?
Yes, a squeeze bottle is a suitable and often easier alternative for pouring the batter into the hot oil.
What is the best way to remove the cake from the oil?
Use a slotted spoon to carefully lift the cake out of the oil to allow for drainage.
Why is a wire rack used for the finished cakes?
A wire rack allows air to circulate, preventing the bottom of the funnel cake from getting soggy while it stays warm.
Is there any citrus in this recipe?
Yes, 1/2 teaspoon of grated lemon zest is included in the ingredient list.
What food category does this recipe fall into?
This recipe is categorized as a Dessert.
How much sugar is used for the fresh strawberry preparation?
The recipe includes 1/2 cup of sugar for use with the fresh chopped strawberries.
What type of skillet is best for this recipe?
A medium straight-sided skillet is recommended for safe and even frying.
Are the strawberries sliced or chopped?
The recipe uses both 2 cups of sliced strawberries and 2 cups of chopped fresh strawberries.
Is this recipe suitable for special occasions?
Yes, it is described as perfect for parties, family gatherings, or any special weekend treat.