Decadent Banana Split Delight Cupcakes
Elevate your dessert game with these Decadent Banana Split Delight Cupcakes! Bursting with rich cocoa flavor and real banana goodness, each cupcake brings the classic banana split to a delightful new level. Topped with smooth cream cheese frosting and garnished with hot fudge, maraschino cherries, fresh banana slices, and colorful sprinkles, these cupcakes are not just a treat for the taste buds but also a feast for the eyes. Perfect for celebrations, potlucks, or any time you're craving something sweet and indulgent, this recipe is sure to be a crowd-pleaser. Gather your friends and family and enjoy the fun of creating and sharing these delightful cupcakes together!
20
Servings
180
Calories
20
Ingredients
Ingredients
Granulated Sugar
1 1/2 cups (none)
All-Purpose Flour
1 3/4 cups (none)
Cocoa Powder
3/4 cup (none)
Baking Powder
1 1/2 teaspoons (none)
Baking Soda
1 1/2 teaspoons (none)
Salt
1/2 teaspoon (none)
Large Eggs
2 (beaten)
Mashed Ripe Banana
1 cup (about 2 medium-sized bananas)
Warm Water
1 cup (none)
Low-Fat Milk
1/2 cup (none)
Canola Oil
1/2 cup (none)
Pure Vanilla Extract
1 1/2 teaspoons (none)
Low-Fat Cream Cheese
8 ounces (at room temperature)
Butter
4 tablespoons (at room temperature)
Powdered Sugar
4 cups (none)
Vanilla Extract
1 teaspoon (none)
Hot Fudge Sauce
to taste (for drizzling)
Maraschino Cherries
20 (for topping)
Fresh Banana Slices
1-2 bananas (sliced for topping)
Candy Sprinkles
to taste (for decorating)
Instructions
1
Preheat your oven to 350°F (180°C) and adjust the oven rack to the center position. Line 20 standard muffin cups with colorful paper liners or spray them lightly with non-stick vegetable spray.
2
In a large mixing bowl, whisk together the granulated sugar, all-purpose flour, cocoa powder, baking powder, baking soda, and salt until well combined.
3
In a separate bowl, beat together the eggs, mashed bananas, warm water, low-fat milk, canola oil, and pure vanilla extract until smooth.
4
Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to over-mix; the batter will be relatively thin but that’s normal!
5
Scoop the batter into the prepared muffin cups, filling each almost to the top. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean.
6
Once baked, remove the cupcakes from the oven and let them cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
7
While the cupcakes are cooling, prepare the frosting by beating together the softened cream cheese and butter in a medium bowl until creamy. Add the vanilla extract and gradually mix in the powdered sugar, beating until smooth and fluffy.
8
Once the cupcakes are completely cool, generously top each one with the cream cheese frosting. Drizzle hot fudge over the frosting, and then add a maraschino cherry, a slice of fresh banana, and a sprinkle of colorful candy sprinkles for the finishing touch. Serve and enjoy!
Nutrition Information
7.5g
Fat
27g
Carbs
2.4g
Protein
13.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Banana Split Delight Cupcakes?
These are rich cocoa-flavored cupcakes made with real mashed bananas, topped with cream cheese frosting, hot fudge, cherries, and sprinkles to mimic a classic banana split.
How many cupcakes does this recipe yield?
This recipe makes 20 standard-sized cupcakes.
What oven temperature is required for baking?
The oven should be preheated to 350°F (180°C).
How long should the cupcakes bake?
The cupcakes should bake for 20 to 25 minutes.
What are the main dry ingredients for the batter?
The dry ingredients include granulated sugar, all-purpose flour, cocoa powder, baking powder, baking soda, and salt.
What wet ingredients are used in the batter?
The wet ingredients consist of beaten eggs, mashed ripe bananas, warm water, low-fat milk, canola oil, and pure vanilla extract.
How do I know when the cupcakes are done?
The cupcakes are finished baking when a toothpick inserted into the center comes out clean.
What is the calorie count per cupcake?
Each cupcake contains approximately 180 calories.
How much fat is in one cupcake?
There are 7.5 grams of fat per serving.
How many carbohydrates are in each cupcake?
Each cupcake has about 27 grams of carbohydrates.
How much sugar is in a single cupcake?
There are 13.5 grams of sugar per serving.
What kind of frosting is used for this recipe?
A smooth cream cheese frosting is used, made from low-fat cream cheese, butter, vanilla extract, and powdered sugar.
How do I prepare the cream cheese and butter for the frosting?
Both the cream cheese and butter should be at room temperature to ensure a smooth and fluffy texture.
How do I garnish the cupcakes to look like a banana split?
Top the frosting with a drizzle of hot fudge, a maraschino cherry, a fresh banana slice, and candy sprinkles.
What is the texture of the cupcake batter?
The batter will be relatively thin, which is normal for this specific chocolate and banana recipe.
How full should I fill the muffin cups?
You should scoop the batter into the cups, filling each almost to the top.
Should the cupcakes be cooled before frosting?
Yes, let them cool in the pan for 5 minutes, then move them to a wire rack to cool completely before applying frosting.
How much mashed banana is needed for the batter?
You will need 1 cup of mashed ripe banana, which is about 2 medium-sized bananas.
What type of milk is recommended?
The recipe calls for 1/2 cup of low-fat milk.
Can I use non-stick spray instead of paper liners?
Yes, you can either use paper liners or spray the muffin cups lightly with non-stick vegetable spray.
How much cocoa powder is in the recipe?
The recipe requires 3/4 cup of cocoa powder.
What is the protein content per serving?
Each cupcake provides 2.4 grams of protein.
What type of oil is used in the batter?
The recipe uses 1/2 cup of canola oil.
How much powdered sugar is needed for the frosting?
The frosting requires 4 cups of powdered sugar.
Do I need to whisk the dry ingredients first?
Yes, whisk the sugar, flour, cocoa, baking powder, baking soda, and salt together in a large bowl before adding wet ingredients.
What is the amount of vanilla extract used?
The batter uses 1 1/2 teaspoons of pure vanilla extract, and the frosting uses 1 teaspoon of vanilla extract.
How many maraschino cherries do I need?
You will need 20 maraschino cherries, one for each cupcake.
Is warm water necessary for the recipe?
Yes, 1 cup of warm water is added to the wet mixture to help combine the ingredients and bloom the cocoa.
How many fresh bananas are needed for the garnish?
You will need 1 to 2 fresh bananas to slice for the topping.
Should I over-mix the batter?
No, you should stir gently until just combined to avoid over-mixing the batter.