Decadent Banana Split Cupcakes
Indulge in the delight of Decadent Banana Split Cupcakes, a playful twist on the classic dessert. These moist banana-flavored cupcakes are filled with rich vanilla custard and fresh strawberries, then topped with whipped cream and drizzled with luscious chocolate sauce. Each bite is a heavenly combination of flavors and textures, reminiscent of your favorite banana split sundae. Perfect for birthday parties, special celebrations, or simply satisfying your sweet tooth, these cupcakes are a crowd-pleaser that will leave everyone wanting more. Share them with friends and family for a delightful dessert experience!
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
self raising flour
1.5 cups (sifted)
sugar
1 cup (granulated)
eggs
2 (large, beaten)
canola oil
1/2 cup
milk
1/2 cup (whole)
vanilla extract
1 teaspoon
mashed very ripe banana
3/4 cup
strawberries
500 g (hulled)
vanilla custard
250 ml (extra thick)
thickened cream
600 ml
icing sugar
1 cup
chocolate sauce (Ice Magic)
250 ml
glace cherries
20
bananas
2 (sliced)
crushed nuts
1/2 cup (optional combination of almonds, peanuts, or walnuts)
Instructions
1
Preheat your oven to 180°C (350°F) and line two 12-hole muffin tins with 20 paper patty pans.
2
In a large mixing bowl, combine the sifted self-raising flour, granulated sugar, beaten eggs, canola oil, milk, vanilla extract, and mashed ripe bananas. Mix using an electric mixer on medium speed until the batter is smooth and well-combined.
3
Evenly fill each paper patty pan with the batter, ensuring not to overfill.
4
Bake in the preheated oven for about 20 minutes or until the tops are golden and a toothpick inserted into the center comes out clean.
5
Allow the cupcakes to cool completely on a wire rack.
6
Once cooled, use a small knife or cupcake corer to scoop out a hole in the center of each cupcake, being careful not to pierce the bottom.
7
Pour a small amount of vanilla custard into each cupcake, then gently push a strawberry into the custard-filled hole.
8
In a clean mixing bowl, whip the thickened cream with icing sugar until it forms stiff peaks.
9
Using a piping bag or spoon, generously top each cupcake with the whipped cream.
10
Drizzle chocolate sauce over the whipped cream, then garnish with banana slices, a glace cherry, and a sprinkle of crushed nuts.
11
For best results, fill and decorate the cupcakes just before serving. Keep any leftovers refrigerated.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Banana Split Cupcakes?
They are moist banana-flavored cupcakes filled with vanilla custard and fresh strawberries, topped with whipped cream, chocolate sauce, banana slices, cherries, and nuts.
What oven temperature is required for this recipe?
Preheat your oven to 180°C or 350°F before baking the cupcakes.
How many cupcakes does this recipe make?
This recipe is designed to make 20 cupcakes using two 12-hole muffin tins.
What type of flour should I use?
The recipe calls for 1.5 cups of sifted self-raising flour.
How long do the cupcakes need to bake?
Bake the cupcakes for approximately 20 minutes or until a toothpick inserted into the center comes out clean.
How do I prepare the banana for the batter?
You should use 3/4 cup of mashed, very ripe bananas to ensure a strong flavor and moist texture.
What is the best way to core the cupcakes for filling?
Once cooled, use a small knife or a cupcake corer to scoop out a hole in the center, ensuring you do not pierce the bottom.
What kind of custard should I use for the filling?
The recipe recommends using 250 ml of extra thick vanilla custard for the center.
How do I incorporate the strawberries into the cupcakes?
After pouring a small amount of custard into the cored hole, gently push a whole hulled strawberry into the custard.
How do I make the whipped cream topping?
Whip 600 ml of thickened cream with 1 cup of icing sugar in a clean mixing bowl until stiff peaks form.
What type of chocolate sauce is suggested?
The recipe suggests using 250 ml of chocolate sauce, specifically mentioning Ice Magic for a classic sundae finish.
Which nuts are best for the garnish?
You can use a 1/2 cup combination of crushed almonds, peanuts, or walnuts as an optional garnish.
Can I make these cupcakes in advance?
For the best results, it is recommended to fill and decorate the cupcakes just before serving to maintain texture.
How should I store leftover banana split cupcakes?
Any leftover cupcakes must be kept refrigerated due to the fresh cream, custard, and fruit components.
Can I use a different type of oil?
The recipe specifies 1/2 cup of canola oil, but other neutral vegetable oils can be used as a substitute.
What size eggs are needed?
The recipe requires 2 large beaten eggs.
Is it necessary to sift the flour?
Yes, sifting the self-raising flour helps create a smoother batter and a lighter cupcake texture.
Can I use a hand mixer for the batter?
Yes, an electric mixer on medium speed is recommended to ensure the batter is smooth and well-combined.
What kind of milk is best for this recipe?
The recipe calls for 1/2 cup of whole milk.
How do I garnish the tops of the cupcakes?
Top the whipped cream with a drizzle of chocolate sauce, a slice of banana, a glace cherry, and crushed nuts.
How much mashed banana is required?
You will need 3/4 cup of mashed ripe banana for the cupcake base.
Can I use fresh cherries instead of glace cherries?
While glace cherries are traditional for a banana split look, fresh pitted cherries can be used as a substitute.
What should I do if I don't have a piping bag?
You can generously top the cupcakes with the whipped cream using a spoon if a piping bag is unavailable.
Should the cupcakes be warm when I fill them?
No, allow the cupcakes to cool completely on a wire rack before coring and filling them.
What is the purpose of icing sugar in the cream?
The icing sugar sweetens the cream and helps it stabilize to form stiff peaks for decoration.
How many strawberries do I need?
You will need approximately 500g of strawberries, hulled, to fill the 20 cupcakes.
Can I use granulated sugar for the batter?
Yes, the recipe specifically calls for 1 cup of granulated sugar for the cupcake batter.
Is there a specific way to line the pans?
Use 20 paper patty pans to line two 12-hole muffin tins for easy removal and serving.
What gives the cupcakes their banana flavor?
The flavor comes from both the mashed ripe bananas in the batter and the fresh banana slices used as a garnish.
Can I add vanilla extract to the batter?
Yes, 1 teaspoon of vanilla extract is included in the batter to enhance the overall flavor profile.