Decadent Banana Split Cream Pies
Indulge in the delightful combination of flavors found in these Decadent Banana Split Cream Pies! Inspired by the classic banana split sundae, this recipe features creamy layers of vanilla and banana flavors complemented by the sweet tanginess of pineapple. Perfect for gatherings or a sweet family dessert, these luscious pies come together easily with ready-made graham cracker crusts, making them a go-to whenever you crave a cool, creamy treat. Each pie is generously topped with whipped cream, maraschino cherries, and crunchy nuts, creating an irresistible dessert that’s sure to impress anyone who takes a bite. Why make one when you can double the fun with two pies? Treat yourself and your loved ones to this heavenly dessert experience!
N/A
Servings
350
Calories
9
Ingredients
Ingredients
Graham cracker pie crust
2 (ready-made)
Crushed pineapple
1 (20 ounce) can (unsweetened)
Frozen whipped topping
1 container (thawed)
Confectioners' sugar
1 box (sifted)
Egg
1 (beaten)
Cream cheese
1 (8 ounce) package (softened)
Bananas
6-7 (sliced)
Maraschino cherries
to taste (for garnish)
Chopped nuts
to taste (for garnish)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, beat together the softened cream cheese and confectioners' sugar until the mixture is smooth and fluffy.
3
Add the egg to the cream cheese mixture and blend until fully incorporated.
4
Pour half of the cream cheese mixture into the first graham cracker pie crust and spread it evenly.
5
Evenly distribute half of the sliced bananas over the cream cheese layer, pressing down gently to adhere.
6
Top the bananas with half of the crushed pineapple, spreading it out evenly.
7
Spoon half of the frozen whipped topping over the pineapple layer, smoothing it out gently.
8
Garnish the top with maraschino cherries and chopped nuts for added texture and flavor.
9
Repeat the layering process with the remaining ingredients in the second pie crust.
10
Refrigerate the pies for at least one hour before serving to allow them to set.
Nutrition Information
20
Fat
40
Carbs
4
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Banana Split Cream Pies?
They are a delightful dessert inspired by classic banana split sundaes, featuring layers of vanilla and banana flavors with pineapple, whipped cream, and cherries.
How many pies does this recipe make?
This recipe is designed to make two complete pies.
What type of crust is used?
The recipe uses two ready-made graham cracker pie crusts.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How do I prepare the cream cheese layer?
Beat softened cream cheese and sifted confectioners' sugar until smooth and fluffy, then blend in one beaten egg.
How many bananas are required?
You will need 6 to 7 sliced bananas.
What kind of pineapple is used in the recipe?
One 20-ounce can of unsweetened crushed pineapple is required.
How is the whipped topping prepared?
Use one container of frozen whipped topping that has been thawed.
What are the garnishes for these pies?
The pies are garnished with maraschino cherries and chopped nuts.
How long should the pies chill before serving?
The pies need to be refrigerated for at least one hour to allow them to set properly.
What is the calorie count per serving?
Each serving contains approximately 350 calories.
How much fat is in a serving?
There are 20 grams of fat per serving.
What is the carbohydrate content?
Each serving has 40 grams of carbohydrates.
How much protein is in each serving?
There are 4 grams of protein per serving.
Is the confectioners' sugar prepared in a specific way?
Yes, the one box of confectioners' sugar should be sifted before mixing.
How should the cream cheese be prepared?
The 8-ounce package of cream cheese should be softened for easy mixing.
What is the first step in the layering process?
The first layer consists of the cream cheese mixture spread evenly into the crust.
When do I add the bananas?
Bananas are placed over the cream cheese layer and pressed down gently.
Where does the pineapple go in the pie?
The crushed pineapple is spread out evenly over the sliced banana layer.
How is the whipped topping applied?
Spoon it over the pineapple layer and smooth it out gently before garnishing.
Is this an easy recipe to follow?
Yes, it is tagged as an easy recipe that uses ready-made components like graham cracker crusts.
Can I use different types of nuts?
Yes, you can use any chopped nuts to taste for added texture and flavor.
What makes the recipe tangy?
The sweet tanginess comes from the layer of crushed pineapple.
Do I need to bake the crust separately?
The instructions involve preheating the oven to 350°F and incorporating an egg into the cream cheese, suggesting a short bake for the base layer.
Is the recipe suitable for parties?
Yes, it is specifically tagged as a party dessert and makes two pies for larger groups.
What category of food is this?
It falls under the dessert category, specifically cream pies.
How many ingredients are in this recipe?
There are 9 main ingredients including the garnishes.
Is the pineapple sweetened?
The recipe calls for unsweetened crushed pineapple.
Can I use fresh whipped cream instead of frozen topping?
While the recipe specifies frozen whipped topping (thawed), fresh whipped cream could be used as a substitute.
What is the primary flavor profile?
The primary flavors are banana, vanilla, and pineapple, mimicking a banana split.