Decadent Banana Rum Crème French Toast Bake
Indulge in this sumptuous Decadent Banana Rum Crème French Toast Bake, perfect for a leisurely brunch or a festive breakfast celebration. This recipe boasts layers of rich French bread, soaked in a luscious custard of eggs, cream, and ripe bananas, enhanced with a splash of rum for a delightful kick. Topped with a crunchy, sweet brown sugar crumble, this dish is baked to golden perfection. Serve it warm with a drizzle of maple syrup and fresh fruit for an unforgettable morning treat that will leave everyone craving more!
12
Servings
350
Calories
11
Ingredients
Ingredients
Brown Sugar
2 cups (Packed)
Butter
1/2 cup (Melted)
Oatmeal
2 cups (Rolled or quick oats)
Cinnamon
1 tablespoon (Ground)
French Bread
14 slices (Thick slices, day-old recommended)
Eggs
8 (Large, beaten)
Cream
1 cup (Heavy cream)
Whole Milk
2 cups (Preferred)
Vanilla Extract
1 teaspoon (Pure)
Rum
1 ounce (Dark or spiced rum)
Banana
1 (Mashed)
Instructions
1
1. Prepare the Brown Sugar Crumble Topping: In a medium bowl, combine the brown sugar, melted butter, rolled oats, and ground cinnamon. Mix until the mixture is crumbly and set aside.
2
2. Assemble the French Toast: Spray a 10 x 15 inch glass baking dish with cooking spray. Arrange the thick slices of French bread in the dish, ensuring they fit snugly.
3
3. Make the Custard Mixture: In a large mixing bowl, beat together the eggs, heavy cream, whole milk, vanilla extract, rum, and mashed banana until well combined.
4
4. Pour the Custard: Carefully pour the custard mixture over the arranged French bread, ensuring all slices are soaked. Press down gently to help the bread absorb the custard.
5
5. Chill: Cover the dish with plastic wrap and refrigerate overnight to let the flavors meld and the bread soak up the custard.
6
6. Bake: On the morning of serving, preheat the oven to 350°F (175°C). Remove the French toast from the refrigerator and sprinkle the Brown Sugar Crumble Topping evenly over the top.
7
7. Bake in the preheated oven for 45 minutes or until the French toast is puffy and golden brown. During the last 10 minutes of baking, cover with foil to avoid over-browning.
8
8. Serve: Allow to cool slightly before serving. Cut into squares and serve warm with maple syrup and fresh fruit, if desired.
Nutrition Information
15g
Fat
46g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Banana Rum Crème French Toast Bake?
It is a luxurious breakfast dish featuring French bread soaked in a rich banana and rum custard, topped with a sweet oatmeal crumble.
What are the primary ingredients for this recipe?
The main ingredients include brown sugar, butter, rolled oats, cinnamon, French bread, eggs, heavy cream, whole milk, vanilla, rum, and mashed banana.
How many servings does this French toast bake provide?
This recipe is designed to serve approximately 12 people.
What is the calorie count for one serving?
Each serving of this French toast bake contains approximately 350 calories.
How do I make the Brown Sugar Crumble Topping?
Mix 2 cups of packed brown sugar, 1/2 cup of melted butter, 2 cups of rolled or quick oats, and 1 tablespoon of ground cinnamon until the mixture is crumbly.
What kind of bread is best for this dish?
Thick slices of day-old French bread are recommended to best absorb the custard without becoming too soft.
Can I use quick oats instead of rolled oats?
Yes, the recipe allows for either rolled or quick oats in the crumble topping.
How long should the bread soak in the custard?
The dish should be covered and refrigerated overnight to allow the bread to fully absorb the custard flavors.
What temperature should I set my oven to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius before baking.
How long does the baking process take?
The French toast should bake for a total of 45 minutes until it is puffy and golden brown.
Why should I use foil during the baking process?
Covering the dish with foil during the final 10 minutes of baking prevents the topping from over-browning.
Can I substitute or omit the rum?
Yes, you can omit the rum or use a small amount of rum extract if you prefer an alcohol-free version.
Is whole milk required for the custard?
Whole milk is preferred for the richest flavor and texture, though other milk types may be used.
What size baking dish should I use?
A 10 x 15 inch glass baking dish is the recommended size for this recipe.
How many bananas are included in the custard?
The recipe calls for one large mashed banana to be beaten into the custard mixture.
Is this recipe suitable for a holiday brunch?
Yes, it is specifically tagged as a holiday breakfast and a festive celebration dish.
What is the fat content per serving?
Each serving contains approximately 15 grams of fat.
How much protein is in one serving?
There are 6 grams of protein in each serving of this dish.
What are the total carbohydrates per serving?
One serving provides approximately 46 grams of carbohydrates.
Should I grease the baking dish?
Yes, you should spray the glass baking dish with cooking spray before arranging the bread slices.
Can I use fresh bread instead of day-old?
Day-old bread is better because it is drier and absorbs more custard, but fresh bread can be used if toasted slightly first.
What kind of rum is recommended?
The recipe suggests using one ounce of dark or spiced rum for a delightful kick.
How do I assemble the custard?
Beat together 8 eggs, 1 cup of heavy cream, 2 cups of whole milk, vanilla extract, rum, and the mashed banana.
How many eggs are needed?
The recipe requires 8 large, beaten eggs for the custard base.
Is this a make-ahead recipe?
Yes, it is a convenient make-ahead dish that is refrigerated overnight before baking the next morning.
How is the brown sugar measured?
The 2 cups of brown sugar should be firmly packed into the measuring cup.
Does this recipe fall under comfort food?
Yes, it is categorized as a sweet comfort food ideal for a leisurely morning.
How much cinnamon is added to the topping?
One tablespoon of ground cinnamon is used to flavor the crumble topping.
What should I serve with the finished dish?
Serve it warm with a drizzle of maple syrup and fresh fruit for an unforgettable morning treat.
What makes this recipe decadent?
The combination of heavy cream, multiple eggs, rich rum, and a heavy brown sugar butter crumble creates an indulgent flavor profile.