Decadent Banana Raisin Muffins
These Decadent Banana Raisin Muffins are the ultimate treat for those who crave a moist and flavorful baked good. Made from a simple base muffin recipe, these muffins are transformed with the addition of ripe bananas and finely chopped raisins, creating a delightful burst of flavor in every bite. The overripe banana not only enhances moisture but also imparts a subtle yet pleasant banana flavor while giving the muffin tops a beautiful golden hue. Perfect for breakfast or as a snack, these muffins are easy to prepare and sure to impress family and friends.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
All-purpose flour
2 cups (Measured)
Baking powder
3 teaspoons (Measured)
Salt
1/2 teaspoon (Measured)
Sugar
3/4 cup (Measured)
Overripe banana
1 large (Mashed)
Finely chopped raisins
3/4 cup (Chopped)
Milk
1 cup (Measured)
Egg
1 (Beaten well)
Canola oil
1/4 cup (Measured)
Whole raisins
12 pieces (For topping (optional))
Instructions
1
Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners.
2
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Whisk well to evenly distribute the dry ingredients.
3
In another bowl, whisk together the milk, canola oil, beaten egg, mashed overripe banana, and finely chopped raisins until thoroughly combined.
4
Pour the wet mixture into the bowl of dry ingredients. Gently stir with a spatula until just combined; do not overmix—some lumps are okay.
5
Using a spoon or ice cream scoop, fill each muffin liner about two-thirds full with batter. If desired, place one whole raisin on top of each muffin for added decoration.
6
Bake in the preheated oven for approximately 20 minutes, or until the muffins are light to medium brown and a toothpick inserted into the center comes out clean.
7
Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely. Enjoy your delicious muffins warm or at room temperature.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Banana Raisin Muffins?
They are a moist and flavorful baked treat made from a simple base recipe enhanced with overripe bananas and finely chopped raisins.
What is the primary flavor profile of these muffins?
The muffins feature a delightful burst of flavor from a combination of sweet overripe bananas and finely chopped raisins.
Why should I use overripe bananas for this recipe?
Overripe bananas enhance the moisture of the muffins, provide a pleasant banana flavor, and help the tops achieve a beautiful golden hue.
What temperature should the oven be preheated to?
The oven should be preheated to 400°F (200°C).
How should I prepare the muffin tin?
Line the muffin tin with paper liners before adding the batter.
What dry ingredients are required?
You will need 2 cups of all-purpose flour, 3 teaspoons of baking powder, 1/2 teaspoon of salt, and 3/4 cup of sugar.
What wet ingredients are used in the mixture?
The wet ingredients include 1 cup of milk, 1/4 cup of canola oil, 1 beaten egg, and 1 large mashed overripe banana.
How are the raisins prepared for the batter?
The recipe calls for 3/4 cup of finely chopped raisins to be mixed into the wet ingredients.
Should the wet and dry ingredients be mixed separately first?
Yes, whisk the dry ingredients in a large bowl and the wet ingredients in a separate bowl before combining them.
What is the best way to combine the wet and dry mixtures?
Pour the wet mixture into the dry ingredients and gently stir with a spatula until just combined.
Can I overmix the muffin batter?
No, you should not overmix; it is okay if there are some lumps in the batter.
How full should each muffin liner be filled?
Fill each muffin liner about two-thirds full with the batter.
Can I add a topping to the muffins before baking?
Yes, you can place one whole raisin on top of each muffin for added decoration.
How long do the muffins need to bake?
Bake them for approximately 20 minutes.
What color should the muffins be when they are done?
The muffins should be a light to medium brown color.
How can I test if the muffins are fully cooked?
Insert a toothpick into the center; if it comes out clean, the muffins are done.
How long should the muffins cool in the pan?
Allow them to cool in the pan for 5 minutes before moving them.
Where should the muffins be placed to finish cooling?
Transfer the muffins to a wire rack to cool completely.
Can these muffins be served warm?
Yes, they can be enjoyed warm or at room temperature.
Are these muffins suitable for breakfast?
Yes, they are described as perfect for breakfast or as a snack.
How many ingredients are in this recipe?
The recipe contains 10 ingredients.
What type of flour is used?
The recipe uses All-purpose flour.
What type of oil is recommended?
The recipe calls for canola oil.
Is this an easy recipe for beginners?
Yes, it is tagged as an easy recipe and is designed to be simple to prepare.
Does this recipe use baking soda or baking powder?
This recipe uses 3 teaspoons of baking powder.
How is the egg prepared before adding it to the batter?
The egg should be beaten well before being mixed with other wet ingredients.
What is the texture of these muffins?
They are described as decadent and moist.
What category does this recipe fall under?
It is categorized under dessert, breakfast, and snack.
How much sugar is in the recipe?
The recipe requires 3/4 cup of sugar.
What is the primary leavening agent used?
Baking powder is the leavening agent used to help the muffins rise.