Decadent Banana Raisin Bread Pudding
This Decadent Banana Raisin Bread Pudding combines the richness of day-old French bread with the natural sweetness of ripe bananas and plump raisins. It's a delightful dessert that is perfect for any occasion, showcasing a delectable balance of flavors, warmth, and comforting textures. The addition of fresh spices, complemented by a hint of Myer rum, takes it to the next level of indulgence. Serve it warm with a dollop of whipped cream for an irresistible treat that will have your guests asking for seconds. Perfect for brunch or as a satisfying ending to your dinner, this recipe from the Woods Hole B&B Inn in Falmouth, Massachusetts, is sure to become a cherished favorite.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Day-old French bread
1 loaf (cubed with crust on)
Milk
1 quart (whole or 2%)
Eggs
3 (beaten)
Sugar
1 cup (granulated)
Vanilla extract
2 tablespoons (pure)
Ripe bananas
4 (mashed)
Raisins
1 cup (preferably dark or golden)
Nutmeg
1 teaspoon (freshly grated, if possible)
Cinnamon
1 teaspoon (ground)
Myer rum
1 dash (optional)
Whipped cream
to taste (for serving)
Instructions
1
Place the cubed French bread in a large mixing bowl and pour the milk over it. Allow the bread to soak in the milk for about 1 hour, ensuring it absorbs the liquid thoroughly.
2
While the bread is soaking, preheat your oven to 325°F (165°C).
3
Grease a 9" x 13" baking dish with non-stick cooking spray.
4
In a separate mixing bowl, whisk together the eggs, sugar, and vanilla extract until well combined and smooth.
5
Gently stir the egg mixture into the soaked bread mixture until evenly incorporated.
6
Fold in the mashed ripe bananas, raisins, freshly grated nutmeg, and cinnamon until just combined.
7
Pour the mixture evenly into the prepared baking dish, spreading it out to ensure even baking.
8
Place the baking dish uncovered in the center of the preheated oven and bake for 1 hour and 10 minutes, or until set and golden brown on top.
9
Once baked, remove the dish from the oven and allow it to cool to room temperature.
10
For serving, if desired, drizzle a dash of Myer rum over each portion and top with a generous dollop of whipped cream.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this bread pudding recipe?
The recipe is called Decadent Banana Raisin Bread Pudding.
Where does this specific recipe originate from?
This recipe comes from the Woods Hole B&B Inn in Falmouth, Massachusetts.
What type of bread is best for this bread pudding?
The recipe calls for one loaf of day-old French bread, cubed with the crust left on.
How much milk is required for the soaking process?
You will need 1 quart of milk, which can be either whole or 2%.
How long should the French bread soak in the milk?
The bread should soak in the milk for approximately 1 hour to ensure thorough absorption.
What temperature should the oven be set to?
The oven should be preheated to 325 degrees Fahrenheit (165 degrees Celsius).
What size baking dish is needed for this recipe?
A 9-inch by 13-inch baking dish is required.
How many eggs are used in the mixture?
The recipe requires 3 beaten eggs.
How much sugar is included in the bread pudding?
The recipe uses 1 cup of granulated sugar.
What amount of vanilla extract is recommended?
The recipe calls for 2 tablespoons of pure vanilla extract.
How many bananas are needed and how should they be prepared?
You need 4 ripe bananas that have been mashed.
What type of raisins are preferred for this dish?
One cup of raisins is used, preferably dark or golden varieties.
What spices are used to flavor the pudding?
The pudding is flavored with 1 teaspoon of freshly grated nutmeg and 1 teaspoon of ground cinnamon.
Is there an optional alcohol addition for this recipe?
Yes, a dash of Myer rum can be drizzled over each portion if desired.
How should the baking dish be prepared?
The baking dish should be greased with non-stick cooking spray.
How long does the bread pudding need to bake?
It should be baked uncovered for 1 hour and 10 minutes.
How can I tell when the bread pudding is finished baking?
The pudding is done when it is set and the top has turned golden brown.
What is the recommended topping for serving?
It is recommended to serve the pudding warm with a generous dollop of whipped cream.
Should the bread pudding be cooled before serving?
Yes, allow the dish to cool to room temperature after removing it from the oven.
Is this recipe suitable for brunch?
Yes, this recipe is perfect for brunch or as a satisfying ending to a dinner.
How many total ingredients are listed in this recipe?
There are 11 ingredients listed in total.
Can I use 2 percent milk instead of whole milk?
Yes, the recipe specifies that either whole or 2% milk can be used.
What should I do with the egg mixture?
The beaten eggs, sugar, and vanilla should be whisked together and then gently stirred into the soaked bread.
Are the bananas folded in or blended?
The mashed bananas should be folded into the mixture along with the raisins and spices.
What is the description of the final texture?
The dish offers a delectable balance of flavors, warmth, and comforting textures.
Does the recipe suggest fresh or bottled spices?
The recipe suggests using freshly grated nutmeg if possible.
Is this considered a holiday treat?
Yes, one of the tags for this recipe is holiday treat.
What type of vanilla is specified?
The recipe specifically calls for pure vanilla extract.
Should the baking dish be covered in the oven?
No, the instructions state to place the baking dish uncovered in the center of the oven.
What makes the bread pudding decadent?
The combination of rich French bread, ripe bananas, spices, and a hint of Myer rum creates its decadent flavor profile.