Decadent Banana-Pumpkin Spice Bread
This Decadent Banana-Pumpkin Spice Bread is the ultimate treat for those chilly days when you crave something warm and comforting. With a delightful blend of ripe bananas and smooth canned pumpkin, this recipe achieves a perfectly moist and dense crumb that melts in your mouth. Each bite is infused with a harmonious mix of warm spices, including cinnamon, nutmeg, and clove, making it a quintessential fall favorite. This delightful quick bread is not only easy to prepare but also makes your home smell absolutely divine while baking. Ideal for breakfast, an afternoon snack, or as a special dessert to share with family and friends, this bread is sure to become a beloved staple in your kitchen.
N/A
Servings
220
Calories
16
Ingredients
Ingredients
brown sugar
1 cup (packed)
white sugar
1/2 cup (granulated)
vegetable oil
1/2 cup (none)
eggs
2 large (none)
canned pumpkin
0.5 (8 ounce) can (none)
mashed banana
1 large (mashed (or 1 1/2 small bananas))
flour
1 3/4 cups (all-purpose)
baking soda
1 teaspoon (none)
baking powder
1/2 teaspoon (none)
salt
1/2 teaspoon (none)
cinnamon
1 teaspoon (ground)
nutmeg
1 teaspoon (ground)
clove
1/2 teaspoon (ground)
allspice
1/2 teaspoon (ground)
milk or yogurt
1/4 cup (none)
nuts
1/2 cup (chopped (optional))
Instructions
1
Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
2
In a large mixing bowl, combine the brown sugar, white sugar, vegetable oil, and eggs. Beat until well combined.
3
Stir in the mashed banana, canned pumpkin, and milk (or yogurt) until smooth and fully integrated.
4
In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, clove, and allspice until evenly mixed.
5
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined to avoid overmixing.
6
Fold in the chopped nuts if you choose to include them for added texture.
7
Pour the batter into the prepared loaf pan, filling it up to about one inch from the top to allow for rising.
8
Bake in the preheated oven for 60-70 minutes, or until a toothpick or knife inserted into the center comes out clean.
9
Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy your delicious creation!
Nutrition Information
9g
Fat
33g
Carbs
2.4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Banana-Pumpkin Spice Bread?
It is a moist and dense quick bread that blends ripe bananas and smooth canned pumpkin with warm fall spices.
How many calories are in one serving of this bread?
Each serving contains approximately 220 calories.
What is the recommended baking temperature?
The oven should be preheated to 350°F (175°C).
How long does the bread need to bake?
The bread should bake for 60 to 70 minutes.
Can I use yogurt instead of milk?
Yes, the recipe allows for either 1/4 cup of milk or 1/4 cup of yogurt.
What spices are used in this recipe?
The spice blend includes cinnamon, nutmeg, clove, and allspice.
How much canned pumpkin is required?
You will need half of an 8-ounce can of pumpkin.
How many bananas are needed for the recipe?
The recipe calls for 1 large mashed banana or 1.5 small bananas.
What is the total fat content per serving?
Each serving has 9 grams of fat.
How much protein is in a serving?
There are 2.4 grams of protein per serving.
How many carbohydrates are in each serving?
There are 33 grams of carbohydrates per serving.
Is there a specific type of sugar used?
The recipe uses a combination of 1 cup of packed brown sugar and 1/2 cup of granulated white sugar.
Are nuts required for this bread?
No, nuts are optional. You can fold in 1/2 cup of chopped nuts if desired.
What type of flour is used?
The recipe uses 1 3/4 cups of all-purpose flour.
How do I know when the bread is finished baking?
The bread is done when a toothpick or knife inserted into the center comes out clean.
How many eggs are in the recipe?
The recipe requires 2 large eggs.
Should the dry ingredients be mixed separately?
Yes, whisk together the flour, leaveners, and spices in a separate bowl before adding them to the wet mixture.
What amount of vegetable oil is used?
The recipe calls for 1/2 cup of vegetable oil.
How much baking soda and baking powder are needed?
The recipe uses 1 teaspoon of baking soda and 1/2 teaspoon of baking powder.
How much salt is included in the recipe?
The recipe requires 1/2 teaspoon of salt.
What is the cooling process for the bread?
Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
How much cinnamon is used?
The recipe uses 1 teaspoon of ground cinnamon.
How much nutmeg is added?
The recipe uses 1 teaspoon of ground nutmeg.
How much clove is needed?
The recipe uses 1/2 teaspoon of ground clove.
How much allspice is included?
The recipe calls for 1/2 teaspoon of ground allspice.
Should I grease the loaf pan?
Yes, you should grease a standard loaf pan before pouring in the batter.
How high should I fill the loaf pan with batter?
Fill the pan up to about one inch from the top to allow the bread to rise.
What texture can I expect from this bread?
The bread has a moist and dense crumb.
When should I add the nuts if using them?
Gently fold the chopped nuts into the batter just before pouring it into the loaf pan.
Is this bread suitable for snacks?
Yes, it is perfect for breakfast, an afternoon snack, or dessert.