Decadent Banana Pudding with Eagle Brand Milk
Indulge in the creamy and delightful layers of our Decadent Banana Pudding made with Eagle Brand Condensed Milk. This no-bake dessert features luscious layers of ripe bananas, velvety cream cheese, and a rich vanilla pudding, all interspersed with crunchy vanilla wafers. Topped with fluffy Cool Whip, this dessert is not only easy to prepare but also a guaranteed crowd-pleaser for family gatherings, potlucks, and sunny days. Treat your loved ones to a taste sensation that combines nostalgia with luxurious flavors!
N/A
Servings
387.5
Calories
7
Ingredients
Ingredients
vanilla wafers
35 (whole)
large bananas
5 (sliced)
Eagle Brand Condensed Milk
1 (14 ounce) can (none)
cream cheese
8 ounces (softened)
instant vanilla pudding
1 (3.5 ounce) box (none)
milk
3 cups (cold)
Cool Whip
1 ounce container (divided)
Instructions
1
In a large mixing bowl, combine the cream cheese and Eagle Brand Condensed Milk. Use an electric mixer to blend until smooth and creamy.
2
In a separate bowl, whisk together the instant vanilla pudding mix and 3 cups of milk until well combined. Let it sit for 5 minutes to thicken.
3
Fold the thick pudding mixture into the cream cheese mixture until well incorporated.
4
In a 9x13-inch dish, create the first layer using half of the vanilla wafers. Then, add a layer of the banana slices on top of the wafers.
5
Spread half of the pudding mixture over the bananas, smoothing it out with a spatula. Repeat this layering process with the remaining wafers, bananas, and pudding mixture.
6
Top the final layer of pudding with the remaining Cool Whip, spreading it evenly.
7
If desired, garnish the top with crushed vanilla wafers for added texture and presentation.
8
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until set. Serve chilled and enjoy!
Nutrition Information
16.25g
Fat
48.75g
Carbs
5.625g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Banana Pudding with Eagle Brand Milk?
It is a rich, no-bake layered dessert featuring ripe bananas, vanilla wafers, cream cheese, vanilla pudding, and Eagle Brand Condensed Milk topped with Cool Whip.
Is this banana pudding recipe a no-bake dessert?
Yes, this recipe is entirely no-bake and only requires assembly and refrigeration.
What makes this banana pudding decadent?
The use of Eagle Brand Condensed Milk combined with softened cream cheese creates a rich, velvety texture that is more luxurious than traditional pudding.
How many bananas are needed for this recipe?
You will need 5 large bananas, which should be sliced before assembly.
What brand of condensed milk is recommended?
The recipe specifically recommends Eagle Brand Condensed Milk for its signature flavor and consistency.
How much cream cheese is required?
The recipe calls for 8 ounces of softened cream cheese.
What type of vanilla pudding mix should I use?
You should use one 3.5-ounce box of instant vanilla pudding mix.
How much milk is needed for the pudding mixture?
The recipe requires 3 cups of cold milk to be whisked with the instant pudding mix.
How long should the pudding sit after whisking?
It should sit for approximately 5 minutes to allow it to thicken properly.
What size dish is used for layering?
A 9x13-inch dish is the ideal size for creating the layers of this dessert.
How many vanilla wafers are used?
The recipe uses 35 whole vanilla wafers, divided between the layers.
How do you prepare the cream cheese mixture?
Combine the cream cheese and condensed milk in a large bowl and use an electric mixer until the consistency is smooth and creamy.
What is the first layer of the banana pudding?
The first layer consists of half of the vanilla wafers spread across the bottom of the dish.
How do you layer the bananas?
Place a layer of banana slices directly on top of the vanilla wafer layer.
What is the final topping for this pudding?
The dessert is topped with a final layer of evenly spread Cool Whip.
Can I add a garnish to the top?
Yes, you can garnish the top with crushed vanilla wafers for added texture and visual appeal.
How long does the pudding need to refrigerate?
The dish should be covered and refrigerated for at least 4 hours, or until it is completely set.
Should this dessert be served warm or cold?
This banana pudding should always be served chilled.
How many calories are in a serving?
Each serving contains approximately 387.5 calories.
What is the fat content per serving?
There are 16.25 grams of fat per serving.
How many carbohydrates are in this banana pudding?
A single serving contains 48.75 grams of carbohydrates.
Does this recipe contain protein?
Yes, there are approximately 5.625 grams of protein per serving.
What tools are needed to make this recipe?
You will need mixing bowls, an electric mixer, a whisk, a spatula, and a 9x13-inch baking dish.
Is this recipe suitable for potlucks?
Yes, it is a guaranteed crowd-pleaser and easy to transport, making it perfect for potlucks and family gatherings.
What is the best way to slice the bananas?
Slice them into uniform rounds to ensure even layers throughout the pudding.
How do I combine the pudding and cream cheese?
You should gently fold the thickened pudding mixture into the cream cheese and condensed milk mixture until well incorporated.
Should I use cold or room temperature milk for the pudding?
The recipe specifies using cold milk to ensure the instant pudding sets correctly.
Can I use a different cookie instead of vanilla wafers?
While vanilla wafers are traditional, you can substitute other crunchy cookies, though the flavor profile will change.
How many total layers of pudding are in the dish?
The recipe uses two layers of the pudding mixture interspersed with wafers and bananas.
Is this recipe considered easy to prepare?
Yes, with only 7 ingredients and simple assembly steps, it is categorized as an easy recipe.