Decadent Banana Pudding Delight (Gluten and Lactose Free)
Indulge in the creamy goodness of our Decadent Banana Pudding Delight, a no-bake dessert that's a breeze to whip up. This delightful treat combines layers of luscious lactose-free pudding and yogurt, perfectly paired with the natural sweetness of ripe bananas. Nestled between crispy gluten-free graham crackers, each spoonful is a heavenly blend of textures and flavors. Ideal for gatherings, picnics, or simply satisfying your sweet tooth, this pudding cake is not only easy to make but also a crowd-pleaser for those avoiding gluten and lactose. For the ultimate experience, prepare it the night before and let the flavors meld together for an irresistible treat that everyone will enjoy!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Instant pudding mix
2 (3 1/2 ounce) boxes (Make sure it is gluten-free.)
Lactose-free milk
2 1/2 cups (Use two percent for creaminess.)
Lactose-free yogurt
1 1/2 cups (Choose plain or vanilla flavored.)
Gluten-free vanilla extract
1 teaspoon (Use pure extract for best flavor.)
Ground nutmeg
1/4 teaspoon (Freshly grated is ideal, but pre-ground can work as well.)
Gluten-free graham crackers
1 (8 ounce) box (Crushed and whole pieces used.)
Ripe bananas
4 (Sliced into thin rounds.)
Instructions
1
Begin by dividing the gluten-free graham crackers in half. Arrange one half in a single layer at the bottom of an 8 x 8 inch square pan to create a base.
2
Seal the remaining half of the graham crackers in a Ziploc bag and crush them carefully into fine crumbs, using a rolling pin or your hands. Set aside.
3
In a large mixing bowl, combine the instant pudding mix, lactose-free milk, lactose-free yogurt, gluten-free vanilla extract, and ground nutmeg. Whisk the mixture thoroughly for about two minutes until it thickens into a creamy consistency.
4
Spread a generous layer of the pudding mixture over the graham cracker base in the pan, ensuring it covers the crackers completely. Lay down half of the sliced bananas evenly over the pudding layer.
5
Add another layer of pudding to cover the bananas completely. Sprinkle half of the crushed graham crackers evenly on top of the pudding.
6
Layer the remaining banana slices over the pudding, creating an even distribution. Spread the remaining pudding mixture over the sliced bananas, followed by a final sprinkle of the crushed graham crackers.
7
Cover the dish tightly with wax paper or plastic wrap and refrigerate for a minimum of 2 hours, or preferably overnight, to allow the flavors to meld and the cake to set.
8
Slice and serve chilled, enjoying the layers of creamy pudding, fresh bananas, and crunchy graham cracker!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Banana Pudding Delight?
It is a no-bake, creamy dessert made with layers of lactose-free pudding, yogurt, ripe bananas, and gluten-free graham crackers.
Is this banana pudding recipe gluten-free?
Yes, it specifically uses gluten-free graham crackers, gluten-free instant pudding mix, and gluten-free vanilla extract.
Is this dessert suitable for people with lactose intolerance?
Yes, it is lactose-free as it calls for lactose-free milk and lactose-free yogurt.
How many boxes of pudding mix are needed?
The recipe requires two 3 1/2 ounce boxes of gluten-free instant pudding mix.
What kind of milk should I use for the best results?
Using 2 1/2 cups of two percent lactose-free milk is recommended for optimal creaminess.
What flavor of yogurt is recommended?
You can use 1 1/2 cups of either plain or vanilla-flavored lactose-free yogurt.
How many bananas are required for this recipe?
You will need 4 ripe bananas, sliced into thin rounds.
Do I need to bake this banana pudding?
No, this is a no-bake recipe that sets in the refrigerator.
How long does the pudding need to chill before serving?
It should be refrigerated for a minimum of 2 hours, but letting it sit overnight is preferred for the best flavor.
What size pan is used for this recipe?
An 8 x 8 inch square pan is ideal for layering the ingredients.
How do I prepare the graham cracker base?
Divide the gluten-free graham crackers in half and arrange one half in a single layer at the bottom of the pan.
What should I do with the remaining graham crackers?
Seal the remaining half in a Ziploc bag and crush them into fine crumbs to use as internal and top layers.
What ingredients are mixed into the pudding base?
Combine the pudding mix, lactose-free milk, lactose-free yogurt, gluten-free vanilla extract, and ground nutmeg.
How long should I whisk the pudding mixture?
Whisk thoroughly for approximately two minutes until the mixture thickens into a creamy consistency.
Is there nutmeg in this recipe?
Yes, the recipe uses 1/4 teaspoon of ground nutmeg; freshly grated is ideal.
What type of vanilla extract is best?
Use one teaspoon of pure gluten-free vanilla extract for the best flavor profile.
How are the banana layers structured?
Half of the banana slices are laid over the first pudding layer, and the remaining half are added over a subsequent pudding layer.
When should the crushed graham crackers be added?
Sprinkle half of the crushed crackers over the middle pudding layer and the final half over the top pudding layer.
Should the dish be covered in the refrigerator?
Yes, cover the dish tightly with wax paper or plastic wrap while it chills.
Is this a good recipe for gatherings?
Yes, it is described as a crowd-pleaser and ideal for gatherings, picnics, or family treats.
Can children enjoy this dessert?
Absolutely, it is categorized as a family-friendly recipe.
What is the best way to crush the graham crackers?
You can use a rolling pin or your hands to crush them while they are sealed in a Ziploc bag.
What is the final step before serving?
Slice the chilled cake and serve it cold to enjoy the layers of pudding and fruit.
Does the recipe include any artificial sweeteners?
The recipe uses the natural sweetness of ripe bananas and the ingredients within the instant pudding mix.
Is this recipe considered a cake or a pudding?
It is described as a 'pudding cake' due to its layered structure of crackers and creamy pudding.
Can I use plain yogurt instead of vanilla?
Yes, both plain and vanilla-flavored lactose-free yogurts are suitable options.
How many total ingredients are in this recipe?
There are a total of 7 ingredients used in this banana pudding delight.
What tags are associated with this recipe?
The tags include dessert, no-bake, banana, gluten-free, lactose-free, pudding, cake, easy recipe, delicious, and family-friendly.
What texture can I expect from this dessert?
It offers a heavenly blend of luscious, creamy pudding and yogurt mixed with fresh bananas and crunchy graham cracker layers.
Why is it better to prepare it the night before?
Preparing it the night before allows the flavors to meld together and the crackers to soften slightly for an irresistible treat.