Decadent Banana Pudding Brownies
Indulge in a heavenly dessert that blends two beloved treats into one irresistible creation! These Decadent Banana Pudding Brownies feature a rich, fudgy brownie base infused with the natural sweetness of super ripe bananas, topped with a creamy banana pudding layer that melts harmoniously into the brownies. The result is a luscious, gooey texture with every bite that satisfies both chocolate and banana lovers alike. Perfect for family gatherings, potlucks, or an afternoon treat, you might find it hard to resist going back for seconds (or thirds)! Serve them chilled for a refreshing delight or warm for a comforting dessert experience.
12
Servings
N/A
Calories
14
Ingredients
Ingredients
semisweet chocolate, chopped
4 ounces (chopped)
very ripe banana, mashed
1 cup (about 2 large bananas, mashed)
canola oil
1/3 cup
sugar
1 cup
vanilla extract
1 teaspoon
all-purpose flour
3/4 cup
cocoa powder
1/4 cup
baking soda
1/4 teaspoon
salt
1/8 teaspoon
very ripe banana, mashed (for topping)
1 cup (mashed)
sugar (for topping)
2 tablespoons
soymilk
1/4 cup
vanilla extract (for topping)
1/2 teaspoon
arrowroot
1 tablespoon
Instructions
1
Preheat your oven to 350°F (175°C) and generously spray a 9x13-inch baking pan with nonstick cooking spray or lightly grease with canola oil.
2
Create the brownie base: Melt the chopped semisweet chocolate over a double boiler (a heatproof bowl set over a pot of simmering water), stirring occasionally until fully melted. Remove from heat and allow to cool slightly.
3
In a large mixing bowl, combine 1 cup of mashed ripe banana, canola oil, and sugar. Use a handheld mixer to beat the mixture for about 1 minute until well combined and smooth. Alternatively, you can use a strong fork for 3 minutes if you don't have a mixer.
4
Mix in the melted chocolate and vanilla extract until fully incorporated.
5
In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to the wet banana mixture, using the hand mixer on low speed until just combined (about 1 minute).
6
Prepare the banana pudding topping: In a small bowl, mix the remaining 1 cup of mashed banana, 2 tablespoons of sugar, 1/4 cup of soymilk, 1/2 teaspoon of vanilla extract, and 1 tablespoon of arrowroot. Blend with the hand mixer for about 1 minute or until smooth and creamy.
7
To assemble, spread the brownie batter evenly into the prepared baking pan. Carefully pour the banana pudding topping over the brownie batter, and gently spread it to cover evenly.
8
Bake in the preheated oven for 30 minutes until set. Once baked, remove from the oven and let cool in the pan for about 15 minutes.
9
Transfer the pan to the refrigerator to cool completely, which enhances the flavors and makes them easier to cut. Once cooled, slice into 12 squares and top each portion with a few banana slices for garnish before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Banana Pudding Brownies?
They are a dessert featuring a rich, fudgy brownie base infused with mashed bananas, topped with a creamy banana pudding layer.
How many servings does this recipe provide?
This recipe makes 12 servings.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C).
What size baking pan should I use?
A 9x13-inch baking pan is required for this recipe.
How should I prepare the baking pan?
Generously spray the pan with nonstick cooking spray or lightly grease it with canola oil.
How do I melt the semisweet chocolate?
Melt the chopped chocolate over a double boiler, which is a heatproof bowl set over a pot of simmering water.
What are the wet ingredients for the brownie base?
The wet ingredients include 1 cup of mashed ripe banana, canola oil, sugar, melted chocolate, and vanilla extract.
How long should I beat the banana, oil, and sugar mixture?
Beat the mixture for about 1 minute with a handheld mixer or 3 minutes with a strong fork.
Which dry ingredients are used in the brownie base?
The dry ingredients are all-purpose flour, cocoa powder, baking soda, and salt.
How should I combine the dry and wet ingredients?
Sift the dry ingredients together and gradually add them to the wet mixture using a hand mixer on low speed for about 1 minute.
What ingredients make up the banana pudding topping?
The topping consists of 1 cup of mashed banana, 2 tablespoons of sugar, 1/4 cup of soymilk, 1/2 teaspoon of vanilla extract, and 1 tablespoon of arrowroot.
How is the banana pudding topping prepared?
Mix all topping ingredients in a small bowl and blend with a hand mixer for about 1 minute until smooth and creamy.
How do I assemble the layers before baking?
Spread the brownie batter evenly in the pan, then carefully pour and spread the banana pudding topping over it.
How long do the brownies need to bake?
Bake the brownies for 30 minutes until they are set.
How long should the brownies cool in the pan?
Let them cool in the pan for about 15 minutes after removing them from the oven.
Why should I refrigerate the brownies after they cool?
Refrigeration enhances the flavors and makes the brownies easier to cut into squares.
How should the brownies be sliced?
Once completely cooled, slice the batch into 12 even squares.
What is a suggested garnish for these brownies?
You can top each portion with a few fresh banana slices before serving.
Can these brownies be served warm?
Yes, they can be served warm for a comforting dessert experience.
Can these brownies be served chilled?
Yes, serving them chilled provides a refreshing delight.
What type of banana is best for this recipe?
Very ripe bananas are best because they provide natural sweetness and a smooth texture when mashed.
What is the purpose of arrowroot in the topping?
Arrowroot acts as a thickening agent to help the banana pudding layer set properly.
Is this recipe suitable for vegans?
Yes, based on the ingredients like soymilk and canola oil, this recipe is vegan-friendly.
What type of chocolate is recommended?
The recipe calls for 4 ounces of chopped semisweet chocolate.
What kind of oil should be used?
Canola oil is used in both the batter and for greasing the pan.
What category of dessert is this?
This recipe is categorized as a Bar Cookie.
How much sugar is needed in total?
The recipe uses 1 cup of sugar for the brownie base and 2 tablespoons for the pudding topping.
How much cocoa powder is required?
The recipe requires 1/4 cup of cocoa powder.
Can I make this gluten-free?
The tags indicate a gluten-free option is possible, likely by substituting the all-purpose flour with a gluten-free blend.
What is the texture of these brownies?
They have a luscious, gooey texture that is both fudgy and creamy.