Decadent Banana Pecan Delight Pie
Indulge in this delightful Decadent Banana Pecan Delight Pie that brings together the rich flavors of creamy bananas and crunchy pecans in a luscious pie. This dessert features a golden pecan crust, creamy layers of sweetened cream cheese, ripe bananas, and velvety vanilla pudding, all topped off with fluffy whipped topping. Perfect for gatherings, this pie not only tantalizes your taste buds but also makes for an impressive centerpiece. Share it with loved ones and watch them go back for seconds!
8
Servings
N/A
Calories
10
Ingredients
Ingredients
all-purpose flour
1 cup (none)
butter or margarine
1/2 cup (softened)
pecans
1 cup (finely chopped or ground)
cream cheese
8 ounces (softened)
confectioners' sugar
1 cup (none)
whipped topping
8 ounces (divided)
ripe bananas
3 large (sliced)
vanilla instant pudding mix
3.5 ounces (none)
cold milk
1 1/3 cups (none)
chopped pecans
to garnish (optional)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the all-purpose flour, softened butter (or margarine), and finely chopped pecans. Mix until the dough forms a crumbly texture.
3
Press the mixture evenly into the bottom and up the sides of a greased 9-inch pie pan to form a crust.
4
Bake the crust in the preheated oven for 25 minutes or until golden brown. Once baked, remove and let it cool completely.
5
While the crust is cooling, in another mixing bowl, beat the softened cream cheese and confectioners' sugar together until smooth and creamy.
6
Gently fold in 1 cup of whipped topping into the cream cheese mixture until well combined. Spread this creamy layer evenly over the cooled crust.
7
Slice the ripe bananas and arrange them on top of the cream cheese layer, ensuring even coverage.
8
In a separate bowl, whisk together the vanilla instant pudding mix and cold milk until well blended and thickened. Pour the pudding mixture over the bananas, spreading it evenly.
9
Top the pie with the remaining whipped topping, smoothing it across the surface.
10
Garnish with additional chopped pecans, if desired, and refrigerate the pie for at least 2 hours before serving to allow it to set.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Banana Pecan Delight Pie?
It is a layered dessert featuring a pecan crust, sweetened cream cheese, sliced bananas, and vanilla pudding topped with whipped topping.
What ingredients are needed for the pecan crust?
The crust requires 1 cup of all-purpose flour, 1/2 cup of softened butter or margarine, and 1 cup of finely chopped pecans.
How long does the crust need to bake?
The crust should be baked in a preheated oven at 350°F (175°C) for 25 minutes or until golden brown.
What is the first step in preparing the pie filling?
After cooling the crust, beat 8 ounces of softened cream cheese and 1 cup of confectioners' sugar together until smooth.
How many bananas are required for this recipe?
You will need 3 large ripe bananas, which should be sliced and arranged over the cream cheese layer.
What type of pudding is used in this pie?
The recipe calls for one 3.5-ounce package of vanilla instant pudding mix.
How much milk is needed for the pudding layer?
You will need 1 1/3 cups of cold milk to whisk with the pudding mix.
How much whipped topping is used in the recipe?
A total of 8 ounces of whipped topping is used, divided between the cream cheese layer and the top of the pie.
Does the pie need to be refrigerated?
Yes, the pie must be refrigerated for at least 2 hours before serving to allow it to set properly.
How many servings does this pie provide?
The recipe is designed to yield 8 servings.
Can I use margarine instead of butter for the crust?
Yes, the recipe allows for either 1/2 cup of softened butter or margarine.
What size pie pan is recommended?
A 9-inch pie pan should be used for this recipe.
Do I need to grease the pie pan?
Yes, the instructions specify using a greased 9-inch pie pan.
How should the pecans for the crust be prepared?
The pecans should be finely chopped or ground for the crust mixture.
What is the purpose of the confectioners' sugar?
It is used to sweeten the cream cheese layer and ensure a smooth texture.
Is the vanilla pudding cooked on the stove?
No, it is an instant pudding mix that is whisked with cold milk until thickened.
Can I garnish the pie with anything extra?
Yes, you can garnish the finished pie with additional chopped pecans if desired.
Should the cream cheese be at room temperature?
Yes, the recipe specifies using softened cream cheese for easier mixing.
In what order are the layers assembled?
The order is: baked pecan crust, cream cheese mixture, sliced bananas, vanilla pudding, and finally whipped topping.
Can this pie be made ahead of time?
Yes, since it requires at least 2 hours of chilling, it is an excellent make-ahead dessert.
Is this pie suitable for holidays?
Yes, it is tagged as a great option for Thanksgiving and parties.
What texture should the crust dough have?
The crust dough should have a crumbly texture before being pressed into the pan.
How do I incorporate the whipped topping into the cream cheese?
Gently fold 1 cup of the whipped topping into the beaten cream cheese and sugar mixture.
Should the bananas be ripe or green?
The recipe specifically calls for ripe bananas for the best flavor and sweetness.
What happens if the crust isn't cooled before adding the filling?
The cream cheese layer may melt or become too soft, so it is vital to let the crust cool completely.
Can I use a different nut for the crust?
While pecans define this 'Pecan Delight', you could substitute with walnuts if necessary.
Is this a no-bake pie?
While the filling is no-bake, the crust requires 25 minutes of baking in the oven.
How do I ensure the pudding thickens correctly?
Whisk the instant pudding mix with the cold milk until it is well blended and thickened before pouring.
What makes the pie look like an impressive centerpiece?
The clean layers of cream cheese, bananas, and pudding topped with fluffy whipped cream and pecans create a beautiful presentation.
What is the oven temperature for the crust?
The oven should be preheated to 350°F (175°C).