Decadent Banana Pecan Beignets
Indulge in the delightful taste of Decadent Banana Pecan Beignets, inspired by the renowned chef Emeril Lagasse. These soft, fluffy beignets are filled with creamy banana flavor and crunchy pecan pieces, making them a perfect treat for breakfast, dessert, or any time you crave something sweet. Dusted with powdered sugar and drizzled with rich cane syrup, these beignets are not only a feast for the eyes but also for the taste buds. Gather your friends and family to share in the joy of making and savoring these delightful bites!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
butter
1 tablespoon (melted)
light brown sugar
1/4 cup
pecan pieces
1/4 cup (chopped)
large banana
1 (diced small)
vanilla extract
1/2 teaspoon
eggs
3 (beaten)
milk
1 1/2 cups
baking powder
2 teaspoons
all-purpose flour
3 1/4 cups
100% cane syrup
to taste (for drizzling)
cinnamon
1 pinch
vegetable shortening
for deep-frying
Instructions
1
In a skillet over medium-high heat, melt the butter. Stir in the brown sugar and cook for about 1 minute until dissolved, stirring constantly.
2
Add the pecan pieces and cook for an additional minute, then fold in the diced banana and vanilla extract, cooking for another minute until fragrant. Remove the skillet from the heat and set aside.
3
In a large mixing bowl, whisk together the beaten eggs and milk until well combined. Gradually add the baking powder and flour, one cup at a time, mixing until a smooth batter forms.
4
Gently fold the banana mixture into the batter until evenly incorporated.
5
In a deep pot, heat the vegetable shortening to 360°F (180°C). Carefully season the oil with a drizzle of cane syrup and a pinch of cinnamon to enhance the flavor.
6
Using a heaping tablespoon, drop balls of batter into the hot oil. Be sure not to overcrowd the pot.
7
Once the beignets rise to the surface, use a slotted spoon to roll them around gently for even cooking until they are golden brown, about 2-3 minutes.
8
Remove the beignets and drain on paper towels to absorb excess oil.
9
Immediately sift powdered sugar over the warm beignets and drizzle them with additional cane syrup before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Banana Pecan Beignets?
They are soft, fluffy deep-fried pastries filled with creamy banana flavor and crunchy pecan pieces, inspired by chef Emeril Lagasse.
Who is the chef inspiration for this recipe?
This recipe is inspired by the renowned chef Emeril Lagasse.
When is the best time to serve these beignets?
These beignets are perfect for breakfast, dessert, or any time you crave something sweet.
What kind of toppings are used on these beignets?
They are dusted with powdered sugar and drizzled with rich cane syrup.
How much butter is needed for the recipe?
The recipe requires 1 tablespoon of melted butter.
What type of sugar is used in the banana mixture?
1/4 cup of light brown sugar is used to create the filling mixture.
How should the pecans be prepared?
The recipe calls for 1/4 cup of chopped pecan pieces.
How many bananas are required?
You will need 1 large banana, diced small.
Is vanilla extract used in this recipe?
Yes, 1/2 teaspoon of vanilla extract is added to the skillet mixture.
How many eggs are used in the batter?
The batter requires 3 beaten eggs.
What is the milk requirement for the beignet batter?
The recipe uses 1 1/2 cups of milk.
How much baking powder is needed?
You will need 2 teaspoons of baking powder.
What type of flour is recommended for these beignets?
The recipe uses 3 1/4 cups of all-purpose flour.
What is used for deep-frying?
Vegetable shortening is used for deep-frying the beignets.
What is the target temperature for the frying oil?
The vegetable shortening should be heated to 360 degrees Fahrenheit (180 degrees Celsius).
How do you season the frying oil?
The oil is seasoned with a drizzle of cane syrup and a pinch of cinnamon to enhance the flavor.
How do you form the beignets for frying?
Use a heaping tablespoon to drop balls of batter into the hot oil.
How long do the beignets need to cook?
They should cook for about 2-3 minutes until they are golden brown.
How do you ensure the beignets cook evenly?
Once they rise to the surface, use a slotted spoon to roll them around gently.
What should be done immediately after frying?
Remove the beignets and drain them on paper towels to absorb excess oil.
When should the powdered sugar be added?
Sift the powdered sugar over the beignets immediately while they are still warm.
How do you incorporate the flour into the batter?
Gradually add the flour one cup at a time, mixing until a smooth batter forms.
What is the first step in the instructions?
The first step is to melt butter in a skillet and cook brown sugar until dissolved.
How do you mix the banana into the batter?
Gently fold the cooked banana and pecan mixture into the batter until evenly incorporated.
Can I add extra cane syrup?
Yes, the recipe suggests drizzling additional cane syrup over the beignets before serving.
Is it important to avoid overcrowding the pot?
Yes, you should be sure not to overcrowd the pot when dropping the batter into the oil.
What is the texture of the finished beignets?
They are soft and fluffy on the inside with crunchy pecan pieces.
How much cane syrup is needed for the recipe?
Cane syrup is used to taste for both seasoning the oil and drizzling over the final product.
Is cinnamon used in the batter?
A pinch of cinnamon is added specifically to the frying oil to season it.
Is this a good recipe for a family gathering?
Yes, the description encourages gathering friends and family to share in the joy of making and savoring these bites.