Decadent Banana Peanut Butter Mini Doughnuts
Indulge in these moist and flavorful mini doughnuts that combine the natural sweetness of ripe bananas with the creamy richness of peanut butter. Baked to perfection, these delightful treats are not only healthier than traditional fried doughnuts, but they also make for an irresistible snack or dessert. Paired with a luscious peanut butter glaze and topped with crunchy salted peanuts, each bite offers a harmonious blend of flavors and textures. Perfect for serving at brunch, as an afternoon snack with coffee, or a sweet addition to a dessert table, these doughnuts are sure to please banana and peanut butter lovers alike. Plus, with the option of almond butter in the glaze, they can easily accommodate those with peanut allergies!
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
mashed ripe banana
1/2 cup (mashed)
vegetable oil
3 tablespoons (for greasing and mixing)
light brown sugar
1/3 cup (packed)
milk
1 tablespoon (for batter)
ground cinnamon
1/2 teaspoon (for flavor)
salt
1/4 teaspoon (for flavor)
large egg
1 (beaten)
all-purpose flour
1 cup (sifted)
baking soda
1/2 teaspoon (for leavening)
baking powder
1/4 teaspoon (for leavening)
smooth peanut butter
1/3 cup (for glaze)
unsalted butter
1 tablespoon (for glaze)
powdered sugar
1/4 cup (for glaze)
milk
2 tablespoons (for glaze)
salted peanuts
1/4 cup (roughly chopped for topping)
Instructions
1
Preheat your oven to 350°F (175°C) and generously grease a mini doughnut pan with vegetable oil using a pastry brush.
2
In a medium mixing bowl, combine the mashed ripe banana, vegetable oil, light brown sugar, milk, ground cinnamon, salt, and egg. Mix well until the mixture is smooth and fully combined.
3
Sift together the all-purpose flour, baking soda, and baking powder. Gently fold the dry ingredients into the banana mixture until just combined to avoid over-mixing.
4
Using a spoon or a piping bag, carefully fill each cavity of the greased doughnut pan about halfway with the batter.
5
Bake the doughnuts in the preheated oven for 8 to 10 minutes, or until they are well risen and spring back when lightly poked. Remove from the oven and let them cool in the pan for a few minutes before transferring to a wire rack to cool completely. Repeat the process with any remaining batter.
6
For the glaze, in a small saucepan, heat the smooth peanut butter and unsalted butter over low heat, stirring continuously until melted and combined. Remove from heat and stir in the powdered sugar and milk until smooth and glossy.
7
To finish, dip each cooled doughnut into the warm peanut butter glaze, allowing any excess to drip off. Place the glazed doughnuts on a baking tray and sprinkle with roughly chopped salted peanuts for added crunch and flavor.
8
Store the decorated doughnuts in an airtight container at room temperature for up to 5 days. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Banana Peanut Butter Mini Doughnuts?
They are moist, flavorful baked mini doughnuts combining mashed bananas and creamy peanut butter, topped with a luscious glaze and crunchy peanuts.
Are these doughnuts baked or fried?
These doughnuts are baked to perfection, making them a healthier alternative to traditional fried doughnuts.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) before baking.
How many ingredients are required for this recipe?
This recipe requires 15 ingredients in total, covering the batter, glaze, and topping.
How long do the mini doughnuts need to bake?
They should be baked for 8 to 10 minutes until they are well risen and spring back when poked.
What kind of pan is needed for this recipe?
A mini doughnut pan is required, which should be generously greased with vegetable oil.
Can I use almond butter instead of peanut butter?
Yes, you can easily substitute almond butter in the glaze to accommodate those with peanut allergies.
How do I know when the doughnuts are done?
The doughnuts are done when they spring back lightly when poked and have risen well.
How much mashed banana is needed?
The recipe calls for 1/2 cup of mashed ripe banana.
What type of sugar is used in the batter?
1/3 cup of packed light brown sugar is used to sweeten the doughnut batter.
What ingredients are in the peanut butter glaze?
The glaze consists of smooth peanut butter, unsalted butter, powdered sugar, and milk.
How should the doughnuts be stored?
Store the decorated doughnuts in an airtight container at room temperature.
How long do these doughnuts stay fresh?
They can be enjoyed for up to 5 days when stored properly at room temperature.
What topping is recommended for these doughnuts?
Roughly chopped salted peanuts are sprinkled on top of the glaze for added crunch and flavor.
Is cinnamon used in this recipe?
Yes, 1/2 teaspoon of ground cinnamon is included in the batter for flavor.
Should I sift the dry ingredients?
Yes, the all-purpose flour, baking soda, and baking powder should be sifted together before folding into the wet ingredients.
How much should I fill the doughnut pan cavities?
Fill each cavity of the greased doughnut pan about halfway with the batter.
What is the best way to fill the doughnut pan?
You can use either a spoon or a piping bag to carefully fill the cavities.
How do I prepare the glaze?
Melt peanut butter and butter over low heat, then remove from heat and stir in powdered sugar and milk until smooth.
What kind of peanut butter is best for the glaze?
Smooth peanut butter is recommended to ensure the glaze is glossy and easy to dip.
Do I need to let the doughnuts cool before glazing?
Yes, let the doughnuts cool completely on a wire rack before dipping them into the warm glaze.
What occasions are these doughnuts suitable for?
They are perfect for brunch, an afternoon snack with coffee, or as a sweet addition to a dessert table.
Can I use salted butter for the glaze?
The recipe specifies unsalted butter for the glaze, as salted peanuts are already used as a topping.
Is an egg required for the batter?
Yes, one large beaten egg is used in the batter mixture.
What is the purpose of baking soda and baking powder in this recipe?
Both are used as leavening agents to help the doughnuts rise during baking.
Should I use a pastry brush for the pan?
Yes, use a pastry brush to ensure the mini doughnut pan is generously greased with vegetable oil.
Why shouldn't I over-mix the batter?
Folding the ingredients gently until just combined helps maintain a better texture and prevents the doughnuts from becoming tough.
Is milk used in both the batter and the glaze?
Yes, 1 tablespoon is used in the batter and 2 tablespoons are used in the glaze.
Are these doughnuts suitable for children?
Yes, they make for an irresistible and delightful snack or dessert that is sure to please banana and peanut butter lovers.
How do I apply the peanuts to the doughnuts?
After dipping the doughnuts in the glaze, place them on a tray and sprinkle the chopped peanuts over them immediately.