Decadent Banana Oatmeal Chocolate Chip Muffins
Indulge in these scrumptious Decadent Banana Oatmeal Chocolate Chip Muffins that perfectly blend the moistness of cake with the hearty texture of a muffin. Made with wholesome oats and ripe bananas, they provide a delightful balance of flavor and nutrition. These muffins are not only great as a breakfast treat to power your mornings but also make a sweet snack or dessert for any occasion. Loaded with melty chocolate chips and complemented by the richness of brown sugar, every bite is a delicious way to enjoy bananas. Ideal for a cozy brunch, a lunchbox surprise, or whenever a sweet craving strikes!
N/A
Servings
200
Calories
12
Ingredients
Ingredients
Oats
1 cup (any type oatmeal)
Sour Milk
1 cup (soured milk)
Flour
1 cup (all-purpose flour)
Baking Powder
1 teaspoon
Baking Soda
1/2 teaspoon
Salt
1/2 teaspoon
Brown Sugar
1/2 cup (lightly packed)
Egg
1 (beaten)
Melted Butter
1/4 cup
Vanilla Extract
1 teaspoon
Mashed Ripe Banana
1 cup
Milk Chocolate Chips
2/3 cup
Instructions
1
Preheat your oven to 400°F (200°C) and grease a muffin tin or line it with paper baking cups.
2
In a medium bowl, combine the oats with the sour milk and let the mixture sit for at least 5 minutes to soften the oats.
3
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until fully combined.
4
In the bowl with the oat mixture, add the beaten egg, melted butter, and vanilla extract. Mix until everything is well integrated.
5
Carefully fold the oat mixture into the dry ingredients, stirring gently until just combined. Do not overmix.
6
Add the mashed ripe bananas and milk chocolate chips, folding them into the batter until evenly distributed.
7
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
8
Bake in the preheated oven for 15 to 22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
9
Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information
8.3g
Fat
26.7g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Banana Oatmeal Chocolate Chip Muffins?
They are a delicious treat that blends the moistness of cake with the hearty texture of oatmeal, featuring ripe bananas and milk chocolate chips.
How many calories are in one of these muffins?
Each muffin contains approximately 200 calories.
What is the fat content per muffin?
Each muffin has 8.3g of fat.
How many carbohydrates are in a muffin?
There are 26.7g of carbohydrates per serving.
What is the protein content of these muffins?
Each muffin provides 2.5g of protein.
What temperature should I set my oven to?
Preheat your oven to 400°F (200°C).
How should I prepare the muffin tin?
You should grease the muffin tin or line it with paper baking cups.
How do I prepare the oats for this recipe?
Combine the oats with sour milk and let them sit for at least 5 minutes to soften.
What type of oatmeal can I use?
The recipe indicates you can use any type of oatmeal.
What ingredients are mixed in the large bowl?
Whisk together the flour, baking powder, baking soda, and salt until fully combined.
When do I add the egg and butter?
Add the beaten egg, melted butter, and vanilla extract to the oat and milk mixture once the oats have softened.
How should I combine the wet and dry ingredients?
Carefully fold the oat mixture into the dry ingredients, stirring gently until just combined.
Why should I not overmix the batter?
Overmixing can affect the texture of the muffins; you should stir only until just combined.
When are the bananas and chocolate chips added?
Fold the mashed ripe bananas and milk chocolate chips into the batter after the wet and dry ingredients are combined.
How much batter should I put in each muffin cup?
Fill each muffin cup about 2/3 full with the batter.
How long do the muffins need to bake?
Bake for 15 to 22 minutes.
How can I tell if the muffins are done?
Insert a toothpick into the center of a muffin; if it comes out clean, they are finished.
How long should I let the muffins cool in the tin?
Allow them to cool in the tin for about 5 minutes before moving them.
Where should the muffins cool after being removed from the tin?
Transfer them to a wire rack to cool completely.
What kind of chocolate chips are used in this recipe?
The recipe calls for 2/3 cup of milk chocolate chips.
How much mashed banana is required?
You will need 1 cup of mashed ripe banana.
Does this recipe use white or brown sugar?
This recipe uses 1/2 cup of lightly packed brown sugar.
How much butter is needed?
The recipe requires 1/4 cup of melted butter.
What is the purpose of the sour milk?
Sour milk is used to soak and soften the oats, contributing to the muffin's moisture.
How many ingredients are in this recipe?
There are 12 total ingredients used in this recipe.
Are these muffins suitable for breakfast?
Yes, they are described as a great breakfast treat to power your mornings.
Can I serve these for dessert?
Yes, they also make a sweet snack or dessert for any occasion.
What type of flour is recommended?
The recipe specifies using all-purpose flour.
Is vanilla extract used?
Yes, the recipe includes 1 teaspoon of vanilla extract.
What is the texture of these muffins?
They have a decadent texture that blends the heartiness of oatmeal with the softness of cake.