Decadent Banana Oatmeal Chocolate Chip Cookies
Indulge in these soft and chewy Decadent Banana Oatmeal Chocolate Chip Cookies that perfectly blend the natural sweetness of ripe bananas with rich chocolate chips. Perfect for snacking or as a delightful dessert, these cookies are made with wholesome ingredients like quick oats and warm spices. Each bite is a delicious balance of flavors, making them a hit with both kids and adults. Bake up a batch today and share them with family and friends for an irresistible treat!
N/A
Servings
120
Calories
11
Ingredients
Ingredients
vegetable shortening
3/4 cup (softened)
sugar
1 cup (granulated)
egg
1 (large, beaten)
mashed banana
1 cup (ripe)
all-purpose flour
1 1/2 cups (unbleached)
baking soda
1/2 teaspoon (sifted)
salt
1 teaspoon
cinnamon
1 teaspoon (ground)
nutmeg
1/2 teaspoon (ground)
quick oats
2 cups (uncooked)
chocolate chips
1 cup (semi-sweet)
Instructions
1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
In a large mixing bowl, cream together the vegetable shortening and sugar until light and fluffy.
3
Add the egg and mashed bananas to the mixture, mixing well until fully combined.
4
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, cinnamon, and nutmeg.
5
Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined.
6
Fold in the quick oats and chocolate chips gently until evenly distributed.
7
Using a rounded tablespoon, drop the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
8
Bake in the preheated oven for 8 to 10 minutes or until the edges start to turn golden brown.
9
Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Information
5.25g
Fat
17.5g
Carbs
1.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this cookie recipe?
The recipe is for Decadent Banana Oatmeal Chocolate Chip Cookies.
How many calories are in one cookie?
Each cookie contains approximately 120 calories.
What is the fat content per serving?
There is 5.25g of fat per cookie.
How many carbohydrates are in each cookie?
Each cookie has 17.5g of carbohydrates.
What is the protein content per cookie?
Each cookie provides 1.25g of protein.
At what temperature should the oven be preheated?
The oven should be preheated to 400 degrees Fahrenheit (200 degrees Celsius).
How long do these cookies need to bake?
The cookies should bake for 8 to 10 minutes.
How can I tell when the cookies are finished baking?
The cookies are ready when the edges start to turn golden brown.
What type of oats are required for this recipe?
The recipe calls for 2 cups of uncooked quick oats.
What kind of chocolate chips should I use?
You should use 1 cup of semi-sweet chocolate chips.
How much mashed banana is needed?
The recipe requires 1 cup of ripe mashed bananas.
What is the required amount of vegetable shortening?
You will need 3/4 cup of softened vegetable shortening.
How much sugar is used in this recipe?
The recipe uses 1 cup of granulated sugar.
What type of egg is recommended?
One large, beaten egg is recommended for this recipe.
What kind of flour is used?
The recipe calls for 1.5 cups of unbleached all-purpose flour.
How much baking soda should be included?
You should include 1/2 teaspoon of sifted baking soda.
How much salt is in the ingredients list?
There is 1 teaspoon of salt in the recipe.
What spices are used to flavor these cookies?
The recipe uses 1 teaspoon of ground cinnamon and 1/2 teaspoon of ground nutmeg.
Should I prepare the baking sheet with anything?
Yes, line your baking sheet with parchment paper.
How do I start the mixing process?
Begin by creaming the vegetable shortening and sugar in a large mixing bowl until light and fluffy.
How do I incorporate the dry ingredients?
Gradually stir the dry ingredients into the wet mixture until they are just combined.
When should the oats and chocolate chips be added?
Fold the quick oats and chocolate chips in gently after the wet and dry ingredients are mixed.
What size should the dough drops be?
Use a rounded tablespoon to drop the cookie dough onto the baking sheet.
How much space should be left between the cookies?
Space the cookie dough about 2 inches apart on the baking sheet.
How long should the cookies cool on the baking sheet?
Let the cookies cool on the baking sheet for 5 minutes before moving them.
Where should the cookies finish cooling?
Transfer the cookies to a wire rack to cool completely.
Are these cookies suitable for children?
Yes, these cookies are a hit with both kids and adults.
What makes the texture of these cookies special?
The combination of ripe bananas and quick oats creates a soft and chewy texture.
Is this considered an easy recipe?
Yes, it is described as an easy recipe for a delicious sweet treat.
What are the main tags for this recipe?
The main tags are cookies, banana, chocolate chips, oatmeal, dessert, and baking.