Decadent Banana Oat Chocolate Chip Muffins
Indulge in these delightful Decadent Banana Oat Chocolate Chip Muffins that combine the wholesome goodness of oats and ripe bananas with the sweetness of semi-sweet chocolate chips. Perfect for a breakfast treat or a satisfying snack, these muffins are easy to make and great for sharing. Moist, flavorful, and packed with nutrients, they provide a perfect balance of carbohydrates, fiber, and a touch of chocolate bliss. Enjoy warm from the oven or at room temperature—either way, they're sure to be a hit with friends and family!
30
Servings
N/A
Calories
12
Ingredients
Ingredients
quick-cooking oats
1 1/2 cups (Measure and set aside.)
skim milk
1 1/2 cups (Measure and combine with oats.)
all-purpose flour
3 cups (Sift before measuring.)
baking powder
2 teaspoons (Immediately incorporate into dry ingredients.)
baking soda
1 teaspoon (Add to the dry mix.)
salt
1/2 teaspoon (Mix in with dry ingredients.)
semi-sweet chocolate chips
1 cup (Toss with flour to prevent sinking in the batter.)
shortening
1/2 cup (Softened at room temperature for creaming.)
sugar
2 cups (Blend with shortening.)
ripe bananas
6 (Mashed until smooth.)
eggs
2 (Beaten lightly.)
vanilla extract
2 teaspoons (Add to wet mixture.)
Instructions
1
Preheat your oven to 325°F (160°C) and line a muffin tin with paper liners.
2
In a small bowl, combine the quick-cooking oats and skim milk. Stir well and let it sit for about 10 minutes to soften the oats.
3
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and chocolate chips until evenly combined.
4
In another large bowl, cream together the softened shortening and sugar until light and fluffy. Mix in the mashed bananas, eggs, vanilla extract, and the oat mixture until well blended.
5
Gradually fold the wet ingredients into the dry ingredients, being careful not to overmix; stir until just combined.
6
Scoop the batter evenly into the prepared muffin cups, filling each about 2/3 full.
7
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8
Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Banana Oat Chocolate Chip Muffins?
They are a moist and flavorful treat that combines the wholesome goodness of oats and ripe bananas with the sweetness of semi-sweet chocolate chips.
How many muffins does this recipe make?
This recipe yields approximately 30 servings.
What is the recommended oven temperature?
The oven should be preheated to 325 degrees Fahrenheit (160 degrees Celsius).
How should the oats be prepared?
Combine 1 1/2 cups of quick-cooking oats with 1 1/2 cups of skim milk and let it sit for about 10 minutes to soften.
What type of flour is required?
The recipe calls for 3 cups of all-purpose flour, which should be sifted before measuring.
What leavening agents are used in these muffins?
This recipe uses 2 teaspoons of baking powder and 1 teaspoon of baking soda.
How much salt is included?
1/2 teaspoon of salt is mixed into the dry ingredients.
What type of chocolate chips should I use?
The recipe recommends 1 cup of semi-sweet chocolate chips.
How do I prevent the chocolate chips from sinking?
Toss the chocolate chips with the flour mixture before combining them with the wet ingredients.
What kind of fat is used for creaming?
The recipe uses 1/2 cup of softened shortening.
How much sugar is in the recipe?
2 cups of sugar are creamed together with the shortening.
How many bananas are needed?
You will need 6 ripe bananas, mashed until smooth.
How many eggs are required?
The recipe requires 2 eggs, lightly beaten.
Is vanilla extract used in this recipe?
Yes, 2 teaspoons of vanilla extract should be added to the wet mixture.
How do I mix the wet and dry ingredients?
Gradually fold the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
How full should I fill the muffin cups?
Fill each prepared muffin cup about 2/3 full with batter.
What is the baking time for these muffins?
Bake the muffins for 30 to 35 minutes.
How can I tell if the muffins are done?
They are done when a toothpick inserted into the center of a muffin comes out clean.
What is the cooling process?
Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Can I use different types of oats?
The recipe specifies quick-cooking oats for the best texture.
Are these muffins suitable for breakfast?
Yes, they are described as a perfect breakfast treat or a satisfying snack.
What are the primary nutritional benefits?
They provide a balance of carbohydrates and fiber from the oats and bananas.
What tools do I need for the muffin tin?
You should line the muffin tin with paper liners.
How do I combine the shortening and sugar?
Cream them together in a large bowl until the mixture is light and fluffy.
Can I eat these muffins warm?
Yes, they are delicious either warm from the oven or at room temperature.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe.
What type of milk is used?
The recipe uses 1 1/2 cups of skim milk.
What category does this recipe fall under?
It is categorized as a quick bread and a breakfast treat.
How much vanilla is needed?
Two teaspoons of vanilla extract are added for flavor.
What is the first step of the recipe?
Preheat your oven to 325 degrees Fahrenheit and line your muffin tin.