Decadent Banana Nut Loaf
Indulge in the rich flavors of our Decadent Banana Nut Loaf, a delightful twist on the classic banana bread. This moist and flavorful bread combines the natural sweetness of over-ripe bananas with the crunch of your favorite nuts, creating a perfect balance of texture and taste. Each slice is not only perfect for breakfast, but also makes a wonderful snack any time of day. For a luxurious treat, serve with a spread of melted butter or your favorite nut butter. Your taste buds will thank you!
5
Servings
440
Calories
8
Ingredients
Ingredients
over-ripe bananas
3 (mashed)
sugar
1 cup (none)
egg
1 (beaten)
soft butter
1/3 cup (softened)
all-purpose flour
1 1/2 cups (none)
baking soda
1 teaspoon (none)
vanilla extract
1 teaspoon (none)
chopped nuts
1/2 cup (your choice (pecans, almonds, etc.))
Instructions
1
Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
2
In a large mixing bowl, mash the over-ripe bananas until they achieve a smooth, pasty consistency, ensuring maximum sweetness and flavor.
3
Add the sugar, soft butter, and egg to the mashed bananas. Mix until well combined.
4
In a separate bowl, whisk together the all-purpose flour, baking soda, and vanilla extract.
5
Gradually incorporate the dry ingredients into the banana mixture, stirring gently until just combined. Be careful not to over-mix.
6
Fold in the chopped nuts of your choice, distributing them evenly throughout the batter.
7
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
8
Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
9
Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Nutrition Information
16g
Fat
68g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Banana Nut Loaf?
It is a moist and flavorful twist on classic banana bread that combines over-ripe bananas with crunchy nuts.
How many bananas are required for this recipe?
You will need 3 over-ripe bananas, mashed to a smooth consistency.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C).
How long does the banana nut loaf take to bake?
The loaf should bake for approximately 50 to 60 minutes.
Which nuts work best in this recipe?
You can use any nuts of your choice, such as pecans or almonds.
How many servings does this recipe yield?
This recipe makes 5 servings.
What type of flour is used?
The recipe calls for 1 1/2 cups of all-purpose flour.
How many calories are in one serving?
Each serving contains 440 calories.
Does the recipe require butter?
Yes, it uses 1/3 cup of soft, softened butter.
What is the fat content per serving?
There are 16g of fat per serving.
How much sugar is in the loaf?
The recipe requires 1 cup of sugar.
Is there an egg in this recipe?
Yes, the recipe include 1 beaten egg.
How do I know when the bread is finished baking?
Insert a toothpick into the center; if it comes out clean, the loaf is done.
Should the pan be greased?
Yes, you should grease a standard loaf pan before pouring in the batter.
What is the carbohydrate count per serving?
Each serving has 68g of carbohydrates.
How much protein is in a slice?
There are 6g of protein per serving.
What leavening agent is used?
One teaspoon of baking soda is used for leavening.
When should I add the nuts?
Fold the chopped nuts in after the dry and wet ingredients are just combined.
How long should the loaf cool in the pan?
Allow it to cool in the pan for 10 minutes before moving it to a wire rack.
Can I use vanilla extract?
Yes, the recipe calls for 1 teaspoon of vanilla extract.
How do I prepare the bananas?
Mash the over-ripe bananas until they reach a smooth, pasty consistency.
What is the best way to serve this bread?
It is delicious served with melted butter or your favorite nut butter.
What is the prep order for the dry ingredients?
Whisk together the flour, baking soda, and vanilla extract in a separate bowl first.
Is this recipe suitable for breakfast?
Yes, it is perfect for breakfast or as a snack any time of day.
How much nut content is recommended?
The recipe suggests using 1/2 cup of chopped nuts.
What should I avoid while mixing?
Be careful not to over-mix the batter after adding the dry ingredients.
What is the total number of ingredients?
There are 8 ingredients in this recipe.
Can I use this recipe for quick bread?
Yes, this is categorized as a quick bread recipe.
Should I use a spatula?
Yes, use a spatula to smooth the top of the batter once it is in the pan.
Is this recipe easy for beginners?
Yes, it is tagged as an easy recipe.